Updated recipe for Bourbon-Glazed Carrots

src/bourbon-glazed-carrots/data.js

@@ -0,0 +1,30 @@
+module.exports = require("../helpers")({
+    title: "Bourbon Glazed Carrots",
+    timings: {
+        prep: "10 min",
+        cook: "20 min",
+    },
+    icons: ["gluten-free", "vegetarian"],
+    servings: 4,
+    description: "These carrots are come with a thick, syrupy sauce which is delicious, but definitely not " +
+        "low-calorie!",
+    steps: [{
+        ingredients: [
+            { amount: 2, unit: "lbs", item: "carrots" },
+        ],
+        directions: "Cut carrots into bite-sized pieces and place in a medium pot with enough water to cover " +
+            "completely.  Bring to a boil, and cook until soft."
+    }, {
+        ingredients: [
+            { amount: 1/4, unit: "cup", item: "butter" },
+            { amount: 1/4, unit: "cup", item: "brown sugar" },
+            { amount: 2, unit: "tbsp", item: "bourbon" },
+        ],
+        directions: "When the carrots are finished, drain and set aside. Combine the butter, sugar, and boubon in " +
+            "same pot and heat on medium until thickened. Return the carrots to the pot and mix."
+    }],
+    credit: {
+        name: "Flipper",
+        url: "http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/"
+    }
+})