Updated recipe for Bourbon-Glazed Carrots

2017-11-24 12:42:42 -08:00
parent ce28dbdb26
commit 02cd40c578
3 changed files with 31 additions and 50 deletions
@@ -1,2 +1 @@
-<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Bourbon Glazed Carrots</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2 lbs</td><td>carrots</td></tr><tr><td>¼ cup</td><td>butter</td></tr><tr><td>¼ cup</td><td>brown sugar</td></tr><tr><td>2 tbsp</td><td>bourbon</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Cut carrots into bite-sized pieces and cover with water in a medium-sized stock pot.</td><td>3 min</td></tr><tr><td>2</td><td>Bring carrots to a boil and immediately reduce heat to a simmer. Cook until carrots are tender
-but still somewhat firm.  Drain and transfer to a serving dish.</td><td>15 min</td></tr><tr><td>3</td><td>Combine sugar, butter, and bourbon in a saucepan; bring to a simmer.  Cook until thickened.</td><td>10 min</td></tr><tr><td>4</td><td>Pour bourbon sauce over the carrots and serve hot.</td><td>1 min</td></tr></table></section></body></html>
+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Bourbon Glazed Carrots</h1><div class="timing">prep 10 min,&nbsp;cook 20 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 4</div><div class="description">These carrots are come with a thick, syrupy sauce which is delicious, but definitely not low-calorie!</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">2 lbs</div><div class="item">carrots</div></li></ul></div><div class="detail">Cut carrots into bite-sized pieces and place in a medium pot with enough water to cover completely.  Bring to a boil, and cook until soft.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">¼ cup</div><div class="item">butter</div></li><li><div class="amount">¼ cup</div><div class="item">brown sugar</div></li><li><div class="amount">2 tbsp</div><div class="item">bourbon</div></li></ul></div><div class="detail">When the carrots are finished, drain and set aside. Combine the butter, sugar, and boubon in same pot and heat on medium until thickened. Return the carrots to the pot and mix.</div></div></section><section class="credits">Flipper,&nbsp;<a href="http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/">http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/</a></section></body></html>
@@ -0,0 +1,30 @@
+module.exports = require("../helpers")({
+    title: "Bourbon Glazed Carrots",
+    timings: {
+        prep: "10 min",
+        cook: "20 min",
+    },
+    icons: ["gluten-free", "vegetarian"],
+    servings: 4,
+    description: "These carrots are come with a thick, syrupy sauce which is delicious, but definitely not " +
+        "low-calorie!",
+    steps: [{
+        ingredients: [
+            { amount: 2, unit: "lbs", item: "carrots" },
+        ],
+        directions: "Cut carrots into bite-sized pieces and place in a medium pot with enough water to cover " +
+            "completely.  Bring to a boil, and cook until soft."
+    }, {
+        ingredients: [
+            { amount: 1/4, unit: "cup", item: "butter" },
+            { amount: 1/4, unit: "cup", item: "brown sugar" },
+            { amount: 2, unit: "tbsp", item: "bourbon" },
+        ],
+        directions: "When the carrots are finished, drain and set aside. Combine the butter, sugar, and boubon in " +
+            "same pot and heat on medium until thickened. Return the carrots to the pot and mix."
+    }],
+    credit: {
+        name: "Flipper",
+        url: "http://allrecipes.com/recipe/229583/bourbon-glazed-carrots/"
+    }
+})
@@ -1,48 +0,0 @@
-doctype html
-html
-    head
-        link(href="../style.css" rel="stylesheet" type="text/css")
-        meta(charset="UTF-8")
-        meta(name="viewport" content="user-scalable=no, width=device-width")
-    
-    body.recipe
-        h1 Bourbon Glazed Carrots
-        
-        section.ingredients
-            .image
-                img(src="final.png")
-            .list
-                table
-                    tr
-                        td 2 lbs
-                        td carrots
-                    tr
-                        td ¼ cup
-                        td butter
-                    tr
-                        td ¼ cup
-                        td brown sugar
-                    tr
-                        td 2 tbsp
-                        td bourbon
-        
-        section.directions
-            table
-                tr
-                    td 1
-                    td Cut carrots into bite-sized pieces and cover with water in a medium-sized stock pot.
-                    td 3 min
-                tr
-                    td 2
-                    td
-                        | Bring carrots to a boil and immediately reduce heat to a simmer. Cook until carrots are tender
-                        | but still somewhat firm.  Drain and transfer to a serving dish.
-                    td 15 min
-                tr
-                    td 3
-                    td Combine sugar, butter, and bourbon in a saucepan; bring to a simmer.  Cook until thickened.
-                    td 10 min
-                tr
-                    td 4
-                    td Pour bourbon sauce over the carrots and serve hot.
-                    td 1 min