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Add recipe for Crown Rack of Lamb

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Andrew Miner
2022-01-01 20:38:55 -07:00
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docs/entrees-lamb/crown-rack-of-lamb/image.png
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docs/entrees-lamb/crown-rack-of-lamb/index.html
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<!DOCTYPE html>
<html>
<head>
<link href="../../style2.css" rel="stylesheet" type="text/css" />
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
<div class="about">
<h1 itemprop="name">Crown Rack of Lamb</h1>
<div class="timing">
prep <span itemprop="prepTime">45 minutes</span>,&nbsp;cook <span itemprop"cookTime">30 minutes</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon low-carb"></div>
<div class="icon serving"></div>× <span itemprop="recipeYield">1</span>
</div>
<div class="description" itemprop="description">This is both a delicious and impressive way to prepare lamb ribs. It is common fill the center with some kind of starch (e.g., risotto, potatoes, etc.).
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
2
</div>
<div class="item">lamb racks, 6–8 ribs each</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to 375°F while you prepare the lamb.<br /><br />
Consider the rack as a series of lower-case b's connected together where the upright portion is the "stem", and the round portion is the "body". Trim the fat along the stems until it nearly reaches the body, leaving the bone exposed. Make cuts in the meat to separate the body of each 'b' from the next, while leaving the stem of each fully connected.<br /><br />
Bend both racks into semicircles with stems in the center of the circle, and the bodies on the outside. Place them next to one another to form a complete circle, and use kitchen twine around the bodies to hold everything together. Add a second round of twine around the base of the stems to add more support.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
1
tbsp
</div>
<div class="item">olive oil</div>
<li itemprop="recipeIngredient">
<div class="amount">
1
tsp
</div>
<div class="item">salt, coarse</div>
<li itemprop="recipeIngredient">
<div class="amount">
½
tsp
</div>
<div class="item">pepper, black</div>
<li itemprop="recipeIngredient">
<div class="amount">
6
tsp
</div>
<div class="item">garlic (minced)</div>
<li itemprop="recipeIngredient">
<div class="amount">
4
tsp
</div>
<div class="item">thyme, fresh (chopped)</div>
<li itemprop="recipeIngredient">
<div class="amount">
1½
tsp
</div>
<div class="item">coriander, ground</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Combine the olive oil, herbs, and spices in a small dish. Generously slather the mixture all around the meat. Place the ribs in a bundt pan, and cook on the middle rack until the meat reaches 130°F (about 30–35 min, or 8–12 min / lb).
</div>
</div>
<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
1½
tbsp
</div>
<div class="item">vinegar, white wine</div>
<li itemprop="recipeIngredient">
<div class="amount">
1
tsp
</div>
<div class="item">mustard, Dijon</div>
<li itemprop="recipeIngredient">
<div class="amount">
1
tsp
</div>
<div class="item">rosemary, fresh (chopped)</div>
<li itemprop="recipeIngredient">
<div class="amount">
</div>
<div class="item">salt</div>
<li itemprop="recipeIngredient">
<div class="amount">
</div>
<div class="item">pepper, black</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Remove the lamb from the pan, cover in foil, and transfer to a wire rack to rest (for 5–20 min). Meanwhile, pour the drippings from the bundt pan into a saucepan and combine over low heat with the remaining ingredients. Taste for flavor and adjust with salt & pepper as needed.
</div>
</div>
</section>
<section class="credits">
</section>
<section class="navigation">
<a href="../..">« Back</a>
</section>
</body>
</html
docs/index.html
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<section>
<h1>Entrées—Lamb</h1>
<div class="list">
<a href="entrees-lamb/crown-rack-of-lamb">
<img src="entrees-lamb/crown-rack-of-lamb/image.png" />
<p>Crown Rack of Lamb</p>
</a>
<a href="entrees-lamb/kofta-kebabs">
<img src="entrees-lamb/kofta-kebabs/image.png" />
<p>Kofta Kebabs</p>
src/entrees-lamb/crown-rack-of-lamb/data.yml
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title: Crown Rack of Lamb
timings:
prep: 45 minutes
cook: 30 minutes
icons: [gluten-free, low-carb]
servings: 1
description: >
This is both a delicious and impressive way to prepare lamb ribs. It is common fill the center with some kind of
starch (e.g., risotto, potatoes, etc.).
steps:
- ingredients:
- { amount: 2, unit: , item: "lamb racks, 6–8 ribs each" }
directions: >
Pre-heat the oven to 375°F while you prepare the lamb.<br /><br />
Consider the rack as a series of lower-case b's connected together where the upright portion is the "stem", and
the round portion is the "body". Trim the fat along the stems until it nearly reaches the body, leaving the bone
exposed. Make cuts in the meat to separate the body of each 'b' from the next, while leaving the stem of each
fully connected.<br /><br />
Bend both racks into semicircles with stems in the center of the circle, and the bodies on the outside. Place
them next to one another to form a complete circle, and use kitchen twine around the bodies to hold everything
together. Add a second round of twine around the base of the stems to add more support.
- ingredients:
- { amount: 1, unit: tbsp, item: "olive oil" }
- { amount: 1, unit: tsp, item: "salt, coarse" }
- { amount: 0.5, unit: tsp, item: "pepper, black" }
- { amount: 6, unit: tsp, item: "garlic (minced)" }
- { amount: 4, unit: tsp, item: "thyme, fresh (chopped)" }
- { amount: 1.5, unit: tsp, item: "coriander, ground" }
directions: >
Combine the olive oil, herbs, and spices in a small dish. Generously slather the mixture all around the meat.
Place the ribs in a bundt pan, and cook on the middle rack until the meat reaches 130°F (about 30–35 min, or 8–12
min / lb).
- ingredients:
- { amount: 1.5, unit: tbsp, item: "vinegar, white wine" }
- { amount: 1, unit: tsp, item: "mustard, Dijon" }
- { amount: 1, unit: tsp, item: "rosemary, fresh (chopped)" }
- { item: "salt" }
- { item: "pepper, black" }
directions: >
Remove the lamb from the pan, cover in foil, and transfer to a wire rack to rest (for 5–20 min). Meanwhile, pour
the drippings from the bundt pan into a saucepan and combine over low heat with the remaining ingredients. Taste
for flavor and adjust with salt & pepper as needed.
credit:
name:
url:
src/entrees-lamb/crown-rack-of-lamb/image.png
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