Add Jacket Potatoes

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Andrew Miner
2021-12-27 17:13:04 -07:00
parent b799393907
commit 1097148fb7
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<img src="sides/hummus/image.png" />
<p>Hummus</p>
</a>
<a href="sides/jacket-potatoes">
<img src="sides/jacket-potatoes/image.png" />
<p>Jacket Potatoes</p>
</a>
<a href="sides/pommes-puree">
<img src="sides/pommes-puree/image.png" />
<p>Pommes Purée</p>
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<!DOCTYPE html>
<html>
<head>
<link href="../../style2.css" rel="stylesheet" type="text/css" />
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
<div class="about">
<h1 itemprop="name">Jacket Potatoes</h1>
<div class="timing">
prep <span itemprop="prepTime">5 minutes</span>,&nbsp;cook <span itemprop"cookTime">2 hours</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon vegetarian"></div>
<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
</div>
<div class="description" itemprop="description">These are the best baked potatoes ever. With a slightly different preparation, they wind up with extra crispy skins and extra fluffy, soft insides. I'll never go back to the "campfire" potatoes in foil again.
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to 400°F.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
4
</div>
<div class="item">potatoes, large russet</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Wash the potatoes, and then cut a quarter inch cross into the tops. Place in an oven at 400°F for 10min short of two hours.
</div>
</div>
<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Remove the potatoes from the oven and deepen the slits by another quarter of an inch. Return to the oven for 10 more minutes.
</div>
</div>
<div class="step">
<h3>4</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
4
tbsp
</div>
<div class="item">butter</div>
<li itemprop="recipeIngredient">
<div class="amount">
</div>
<div class="item">salt</div>
<li itemprop="recipeIngredient">
<div class="amount">
</div>
<div class="item">pepper</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Remove from the oven and allow to cool slightly. Pinch to open up the potato and serve with a generous slab of butter and dusted with salt and pepper.
</div>
</div>
</section>
<section class="credits">
<span itemprop="author">Joanna Goddard</span>,&nbsp;<a href="https://cupofjo.com/2014/08/how-to-make-english-jacket-potatoes/">https://cupofjo.com/2014/08/how-to-make-english-jacket-potatoes/</a> </section>
<section class="navigation">
<a href="../..">« Back</a>
</section>
</body>
</html
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title: Jacket Potatoes
timings:
prep: 5 minutes
cook: 2 hours
icons: [gluten-free, vegetarian]
servings: 4
description: >
These are the best baked potatoes ever. With a slightly different preparation, they wind up with extra crispy skins
and extra fluffy, soft insides. I'll never go back to the "campfire" potatoes in foil again.
steps:
- ingredients: {}
directions: >
Pre-heat the oven to 400°F.
- ingredients:
- { amount: 4, item: "potatoes, large russet" }
directions: >
Wash the potatoes, and then cut a quarter inch cross into the tops. Place in an oven at 400°F for 10min short of
two hours.
- ingredients: {}
directions: >
Remove the potatoes from the oven and deepen the slits by another quarter of an inch. Return to the oven for 10
more minutes.
- ingredients:
- { amount: 4, unit: tbsp, item: butter }
- { item: salt }
- { item: pepper, black }
directions: >
Remove from the oven and allow to cool slightly. Pinch to open up the potato and serve with a generous slab of
butter and dusted with salt and pepper.
credit:
name: Joanna Goddard
url: https://cupofjo.com/2014/08/how-to-make-english-jacket-potatoes/
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