Add Jacket Potatoes
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<img src="sides/hummus/image.png" />
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<img src="sides/hummus/image.png" />
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<p>Hummus</p>
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<p>Hummus</p>
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</a>
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</a>
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<a href="sides/jacket-potatoes">
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<img src="sides/jacket-potatoes/image.png" />
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<p>Jacket Potatoes</p>
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</a>
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<a href="sides/pommes-puree">
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<a href="sides/pommes-puree">
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<img src="sides/pommes-puree/image.png" />
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<img src="sides/pommes-puree/image.png" />
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<p>Pommes Purée</p>
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<p>Pommes Purée</p>
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Jacket Potatoes</h1>
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<div class="timing">
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prep <span itemprop="prepTime">5 minutes</span>, cook <span itemprop"cookTime">2 hours</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
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</div>
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<div class="description" itemprop="description">These are the best baked potatoes ever. With a slightly different preparation, they wind up with extra crispy skins and extra fluffy, soft insides. I'll never go back to the "campfire" potatoes in foil again.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to 400°F.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4
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</div>
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<div class="item">potatoes, large russet</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Wash the potatoes, and then cut a quarter inch cross into the tops. Place in an oven at 400°F for 10min short of two hours.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Remove the potatoes from the oven and deepen the slits by another quarter of an inch. Return to the oven for 10 more minutes.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4
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tbsp
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</div>
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<div class="item">butter</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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</div>
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<div class="item">pepper</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Remove from the oven and allow to cool slightly. Pinch to open up the potato and serve with a generous slab of butter and dusted with salt and pepper.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Joanna Goddard</span>, <a href="https://cupofjo.com/2014/08/how-to-make-english-jacket-potatoes/">https://cupofjo.com/2014/08/how-to-make-english-jacket-potatoes/</a> </section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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title: Jacket Potatoes
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timings:
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prep: 5 minutes
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cook: 2 hours
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icons: [gluten-free, vegetarian]
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servings: 4
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description: >
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These are the best baked potatoes ever. With a slightly different preparation, they wind up with extra crispy skins
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and extra fluffy, soft insides. I'll never go back to the "campfire" potatoes in foil again.
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steps:
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- ingredients: {}
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directions: >
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Pre-heat the oven to 400°F.
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- ingredients:
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- { amount: 4, item: "potatoes, large russet" }
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directions: >
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Wash the potatoes, and then cut a quarter inch cross into the tops. Place in an oven at 400°F for 10min short of
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two hours.
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- ingredients: {}
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directions: >
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Remove the potatoes from the oven and deepen the slits by another quarter of an inch. Return to the oven for 10
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more minutes.
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- ingredients:
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- { amount: 4, unit: tbsp, item: butter }
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- { item: salt }
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- { item: pepper, black }
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directions: >
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Remove from the oven and allow to cool slightly. Pinch to open up the potato and serve with a generous slab of
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butter and dusted with salt and pepper.
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credit:
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name: Joanna Goddard
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url: https://cupofjo.com/2014/08/how-to-make-english-jacket-potatoes/
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After Width: | Height: | Size: 147 KiB |
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