Add Harissa
This commit is contained in:
Andrew Miner
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Before Width: | Height: | Size: 186 KiB After Width: | Height: | Size: 186 KiB |
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Scrambled Eggs</h1>
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<div class="timing">
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prep <span itemprop="prepTime">15 min</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">3</span>
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</div>
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<div class="description" itemprop="description">This recipe has been in my family for at least 4 generations that I'm aware of, and possibly more. The resulting eggs are rich and creamy—almost a custard—with little spots of cream cheese still unmelted and waiting to be found...
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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9
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</div>
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<div class="item">eggs (large)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">half-n-half</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Whisk the eggs and half-n-half together in a mixing bowl until completely homogeneous in texture and color.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">butter</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Heat the butter in a skillet over medium heat. Once it starts to foam, reduce heat to very low and pour in the egg mixture. Allow to cook slowly, stirring frequently, taking care to constantly lift the bottom layer of egg off the pan.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3 oz
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</div>
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<div class="item">cream cheese</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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~
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</div>
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<div class="item">celery salt</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Cut the cream cheese into ½” cubes and set aside until the eggs have started to firm up. When bare patches are first left behind by stirring the eggs, add in the cream cheese chunks and fold them into the eggs very gently: do not mix them. Continue gently folding the eggs until they the liquid has only just evaporated. Season with celery salt and serve hot.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Larry Miner, David Miner, and Andrew Miner</span>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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@@ -269,6 +269,10 @@
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<img src="entrees-egg/egg-and-onion-pie/image.png" />
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<p>Egg & Onion Pie</p>
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</a>
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<a href="entrees-egg/scrambled-eggs">
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<img src="entrees-egg/scrambled-eggs/image.png" />
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<p>Scrambled Eggs</p>
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</a>
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</div>
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</section>
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<section>
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@@ -366,6 +370,10 @@
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<img src="sides/garlic-broccoli/image.png" />
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<p>Garlic Broccoli</p>
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</a>
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<a href="sides/harissa">
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<img src="sides/harissa/image.png" />
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<p>Harissa</p>
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</a>
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<a href="sides/hasselback-potatoes">
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<img src="sides/hasselback-potatoes/image.png" />
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<p>Hasselback Potatoes</p>
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Harissa</h1>
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<div class="timing">
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prep <span itemprop="prepTime">20 minutes</span>, cook <span itemprop"cookTime">15 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">16</span>
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</div>
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<div class="description" itemprop="description">Harissa is not merely a hot, pepper sauce; its delightfully exotic blend of spices brings a special dimension to it beyond mere heat. It's a wonderful addition to liven up other dishes, or merely to be eaten on its own with bread or crackers.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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</div>
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<div class="item">peppers, red bell</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Pre-heat the oven's broiler and move the rack one step from the top. Line a baking sheet with foil, and lay out the red peppers, halved, with the skins up. Cook until they just start to blacken on top (about 5 min), and then seal in a bowl with plastic wrap and set aside.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6
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</div>
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<div class="item">peppers, fresno</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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</div>
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<div class="item">peppers, habañero</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Bring a pot of lightly-salted water to a boil. Drop the whole peppers into the water and boil until soft (about 3 min). Drain the pot, and let the peppers cool until safe to handle.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ tsp
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</div>
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<div class="item">caraway seeds</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ tsp
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</div>
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<div class="item">coriander seeds</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ tsp
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</div>
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<div class="item">cumin, ground</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ tsp
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</div>
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<div class="item">mint, dried</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3 tbsp
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</div>
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<div class="item">garlic (minced)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">lemon juice</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">olive oil</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">In a dry skillet, roast the seeds until they brown a bit and start to smell fragrant (about 2 min). Use a spice grinder or small food processor to blend the seeds and remaining dry spices until the mixture is homogenous. Dice all the peppers (red bell, fresno, and habañero). Drop everything except the olive oil into a blender and purée until smooth. Add the olive oil just at the end, and pulse just enough to mix it.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Chef John</span>
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,
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<a href="https://www.allrecipes.com/recipe/223301/chef-johns-harissa-sauce">https://www.allrecipes.com/recipe/223301/chef-johns-harissa-sauce</a>
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</section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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Binary file not shown.
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After Width: | Height: | Size: 186 KiB |
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title: Harissa
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timings:
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prep: 20 minutes
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cook: 15 minutes
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icons: [gluten-free, low-carb, vegetarian]
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servings: 16
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description: >
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Harissa is not merely a hot, pepper sauce; its delightfully exotic blend of spices brings a special dimension to it
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beyond mere heat. It's a wonderful addition to liven up other dishes, or merely to be eaten on its own with bread
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or crackers.
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steps:
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- ingredients:
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- { amount: 2, item: "peppers, red bell" }
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directions: >
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Pre-heat the oven's broiler and move the rack one step from the top. Line a baking sheet with foil, and lay out
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the red peppers, halved, with the skins up. Cook until they just start to blacken on top (about 5 min), and then
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seal in a bowl with plastic wrap and set aside.
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- ingredients:
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- { amount: 6, item: "peppers, fresno" }
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- { amount: 1, item: "peppers, habañero" }
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directions: >
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Bring a pot of lightly-salted water to a boil. Drop the whole peppers into the water and boil until soft (about 3
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min). Drain the pot, and let the peppers cool until safe to handle.
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- ingredients:
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- { amount: 0.25, unit: tsp, item: "caraway seeds" }
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- { amount: 0.25, unit: tsp, item: "coriander seeds" }
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- { amount: 0.5, unit: tsp, item: "cumin, ground" }
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- { amount: 0.5, unit: tsp, item: "mint, dried" }
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- { amount: 1, unit: tsp, item: "salt" }
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- { amount: 3, unit: tbsp, item: "garlic (minced)" }
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- { amount: 2, unit: tbsp, item: "lemon juice" }
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- { amount: 1, unit: tbsp, item: "olive oil" }
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directions: >
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In a dry skillet, roast the seeds until they brown a bit and start to smell fragrant (about 2 min). Use a spice
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grinder or small food processor to blend the seeds and remaining dry spices until the mixture is homogenous. Dice
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all the peppers (red bell, fresno, and habañero). Drop everything except the olive oil into a blender and purée
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until smooth. Add the olive oil just at the end, and pulse just enough to mix it.
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credit:
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name: Chef John
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url: "https://www.allrecipes.com/recipe/223301/chef-johns-harissa-sauce"
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Binary file not shown.
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After Width: | Height: | Size: 172 KiB |
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