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Refactor Italian Meat Sauce out of Lasagna

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Andrew Miner
2022-03-05 14:21:08 -07:00
parent f045f24c4f
commit 17ea151172
7 changed files with 212 additions and 137 deletions
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docs/entrees-beef/italian-meat-sauce/index.html
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<!DOCTYPE html>
<html>
<head>
<link href="../../style2.css" rel="stylesheet" type="text/css" />
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
<div class="about">
<h1 itemprop="name">Italian Meat Sauce</h1>
<div class="timing">
prep <span itemprop="prepTime">15 minutes</span>,&nbsp;cook <span itemprop"cookTime">90 minutes</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon serving"></div>× <span itemprop="recipeYield">16</span>
</div>
<div class="description" itemprop="description">While sticking very close to the traditional formula, this recipe adds interest by adding some sausage and extra spices to make it really stand out.
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
2
lb
</div>
<div class="item">ground beef, 20%</div>
<li itemprop="recipeIngredient">
<div class="amount">
2
lb
</div>
<div class="item">sausage, pork</div>
<li itemprop="recipeIngredient">
<div class="amount">
1
cup
</div>
<div class="item">onion (chopped)</div>
<li itemprop="recipeIngredient">
<div class="amount">
4
tbsp
</div>
<div class="item">garlic (minced)</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
56
oz
</div>
<div class="item">tomatoes, crushed</div>
<li itemprop="recipeIngredient">
<div class="amount">
24
oz
</div>
<div class="item">tomato paste</div>
<li itemprop="recipeIngredient">
<div class="amount">
26
oz
</div>
<div class="item">tomato purée</div>
<li itemprop="recipeIngredient">
<div class="amount">
1
cup
</div>
<div class="item">water</div>
<li itemprop="recipeIngredient">
<div class="amount">
4
tbsp
</div>
<div class="item">sugar, granulated</div>
<li itemprop="recipeIngredient">
<div class="amount">
1
tbsp
</div>
<div class="item">basil, dried</div>
<li itemprop="recipeIngredient">
<div class="amount">
1
tsp
</div>
<div class="item">fennel seeds</div>
<li itemprop="recipeIngredient">
<div class="amount">
2
tsp
</div>
<div class="item">Italian seasoning</div>
<li itemprop="recipeIngredient">
<div class="amount">
2
tbsp
</div>
<div class="item">salt</div>
<li itemprop="recipeIngredient">
<div class="amount">
½
tsp
</div>
<div class="item">pepper, black</div>
<li itemprop="recipeIngredient">
<div class="amount">
4
tbsp
</div>
<div class="item">parsley, fresh (chopped)</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally.
</div>
</div>
<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Using newly-washed canning jars, jar up the sauce and leave out on the counter until it has cooled enough for all the lids to "pop" inward and seal the jar. Store refigerated until needed.
</div>
</div>
</section>
<section class="credits">
<span itemprop="author">John Chandler</span>,&nbsp;<a href="https://www.allrecipes.com/recipe/23600/worlds-best-lasagna">https://www.allrecipes.com/recipe/23600/worlds-best-lasagna</a> </section>
<section class="navigation">
<a href="../..">« Back</a>
</section>
</body>
</html