Refactor Italian Meat Sauce out of Lasagna
This commit is contained in:
Andrew Miner
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<!DOCTYPE html>
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<html>
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<head>
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<link href="../../style2.css" rel="stylesheet" type="text/css" />
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
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<div class="about">
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<h1 itemprop="name">Italian Meat Sauce</h1>
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<div class="timing">
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prep <span itemprop="prepTime">15 minutes</span>, cook <span itemprop"cookTime">90 minutes</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">16</span>
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</div>
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<div class="description" itemprop="description">While sticking very close to the traditional formula, this recipe adds interest by adding some sausage and extra spices to make it really stand out.
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</div>
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</div>
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</section>
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<section class="instructions">
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<div class="step">
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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lb
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</div>
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<div class="item">ground beef, 20%</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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lb
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</div>
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<div class="item">sausage, pork</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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cup
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</div>
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<div class="item">onion (chopped)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4
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tbsp
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</div>
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<div class="item">garlic (minced)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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56
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oz
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</div>
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<div class="item">tomatoes, crushed</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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24
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oz
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</div>
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<div class="item">tomato paste</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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26
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oz
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</div>
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<div class="item">tomato purée</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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cup
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</div>
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<div class="item">water</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4
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tbsp
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</div>
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<div class="item">sugar, granulated</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">basil, dried</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tsp
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</div>
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<div class="item">fennel seeds</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tsp
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</div>
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<div class="item">Italian seasoning</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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tsp
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</div>
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<div class="item">pepper, black</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4
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tbsp
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</div>
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<div class="item">parsley, fresh (chopped)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Using newly-washed canning jars, jar up the sauce and leave out on the counter until it has cooled enough for all the lids to "pop" inward and seal the jar. Store refigerated until needed.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">John Chandler</span>, <a href="https://www.allrecipes.com/recipe/23600/worlds-best-lasagna">https://www.allrecipes.com/recipe/23600/worlds-best-lasagna</a> </section>
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<section class="navigation">
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<a href="../..">« Back</a>
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</section>
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</body>
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</html
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@@ -13,7 +13,7 @@
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<h1 itemprop="name">Lasagna</h1>
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<h1 itemprop="name">Lasagna</h1>
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<div class="timing">
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<div class="timing">
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prep <span itemprop="prepTime">30 minutes</span>, cook <span itemprop"cookTime">2½ hours</span> </div>
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prep <span itemprop="prepTime">30 minutes</span>, cook <span itemprop"cookTime">1 hour</span> </div>
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<div class="icons">
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<div class="icons">
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<div class="icon serving"></div>× <span itemprop="recipeYield">12</span>
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<div class="icon serving"></div>× <span itemprop="recipeYield">12</span>
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@@ -27,114 +27,6 @@ prep <span itemprop="prepTime">30 minutes</span>, cook <span itemprop"cookT
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<section class="instructions">
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<section class="instructions">
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<div class="step">
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<div class="step">
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<h3>1</h3>
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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lb
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</div>
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<div class="item">sausage, Italian</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¾
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lb
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</div>
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<div class="item">ground beef, lean</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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cup
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</div>
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<div class="item">onion (minced)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">garlic (minced)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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28
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oz
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</div>
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<div class="item">tomatoes, crushed</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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12
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oz
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</div>
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<div class="item">tomato paste</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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13
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oz
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</div>
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<div class="item">tomato purée</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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cup
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</div>
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<div class="item">water</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">sugar, granulated</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½
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tsp
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</div>
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<div class="item">basil, dried</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½
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tsp
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</div>
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<div class="item">fennel seeds</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tsp
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</div>
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<div class="item">Italian seasoning</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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tbsp
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</div>
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<div class="item">salt</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼
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tsp
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</div>
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<div class="item">pepper, black</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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tbsp
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</div>
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<div class="item">parsley, fresh (chopped)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<div class="ingredients">
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<ul>
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<ul>
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<li itemprop="recipeIngredient">
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<li itemprop="recipeIngredient">
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@@ -148,7 +40,7 @@ prep <span itemprop="prepTime">30 minutes</span>, cook <span itemprop"cookT
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</div>
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</div>
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</div>
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</div>
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<div class="step">
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<div class="step">
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<h3>4</h3>
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<h3>2</h3>
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<div class="ingredients">
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<div class="ingredients">
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<ul>
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<ul>
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</ul>
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</ul>
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@@ -157,7 +49,7 @@ prep <span itemprop="prepTime">30 minutes</span>, cook <span itemprop"cookT
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</div>
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</div>
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</div>
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</div>
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<div class="step">
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<div class="step">
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<h3>5</h3>
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<h3>3</h3>
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<div class="ingredients">
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<div class="ingredients">
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<ul>
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<ul>
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<li itemprop="recipeIngredient">
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<li itemprop="recipeIngredient">
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@@ -189,9 +81,15 @@ prep <span itemprop="prepTime">30 minutes</span>, cook <span itemprop"cookT
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</div>
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</div>
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</div>
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</div>
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<div class="step">
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<div class="step">
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<h3>6</h3>
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<h3>4</h3>
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<div class="ingredients">
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<div class="ingredients">
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<ul>
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3
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cups
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</div>
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<div class="item"><a href='../italian-meat-sauce'>Italian Meat Sauce</a></div>
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<li itemprop="recipeIngredient">
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<li itemprop="recipeIngredient">
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<div class="amount">
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<div class="amount">
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¾
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¾
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@@ -206,11 +104,11 @@ prep <span itemprop="prepTime">30 minutes</span>, cook <span itemprop"cookT
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<div class="item">parmesan cheese (grated)</div>
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<div class="item">parmesan cheese (grated)</div>
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</ul>
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</ul>
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</div>
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</div>
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<div class="detail" itemprop="recipeInstructions">Spread 1½ cups of meat sauce in the bottom of a 9”⨉13” baking dish. Arrange half the noodles lengthwise over the sauce. Spread half the ricotta cheese mixure over the noodles. Cover with ⅓ of the mozzerella cheese. Spoon over another 1½ cups of meat sauce, and then layer with ¼ cup of parmesean cheese. Repeat the layers starting with the noodles.
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<div class="detail" itemprop="recipeInstructions">Spread 1½ cups of meat sauce in the bottom of a 9” x 13” baking dish. Arrange half the noodles lengthwise over the sauce. Spread half the ricotta cheese mixure over the noodles. Cover with ⅓ of the mozzerella cheese. Spoon over another 1½ cups of meat sauce, and then layer with ¼ cup of parmesean cheese. Repeat the layers starting with the noodles.
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</div>
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</div>
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</div>
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</div>
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<div class="step">
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<div class="step">
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||||||
<h3>7</h3>
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<h3>5</h3>
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<div class="ingredients">
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<div class="ingredients">
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<ul>
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<ul>
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</ul>
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</ul>
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@@ -203,6 +203,10 @@
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<img src="entrees-beef/garlic-prime-rib/image.png" />
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<img src="entrees-beef/garlic-prime-rib/image.png" />
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<p>Garlic Prime Rib</p>
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<p>Garlic Prime Rib</p>
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</a>
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</a>
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||||||
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<a href="entrees-beef/italian-meat-sauce">
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||||||
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<img src="entrees-beef/italian-meat-sauce/image.png" />
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||||||
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<p>Italian Meat Sauce</p>
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</a>
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||||||
<a href="entrees-beef/lasagna">
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<a href="entrees-beef/lasagna">
|
||||||
<img src="entrees-beef/lasagna/image.png" />
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<img src="entrees-beef/lasagna/image.png" />
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||||||
<p>Lasagna</p>
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<p>Lasagna</p>
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|||||||
@@ -0,0 +1,38 @@
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title: Italian Meat Sauce
|
||||||
|
timings:
|
||||||
|
prep: 15 minutes
|
||||||
|
cook: 90 minutes
|
||||||
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icons: [gluten-free]
|
||||||
|
servings: 16
|
||||||
|
description: >
|
||||||
|
While sticking very close to the traditional formula, this recipe adds interest by adding some sausage and extra
|
||||||
|
spices to make it really stand out.
|
||||||
|
steps:
|
||||||
|
- ingredients:
|
||||||
|
- { amount: 2, unit: lb, item: "ground beef, 20%" }
|
||||||
|
- { amount: 2, unit: lb, item: "sausage, pork" }
|
||||||
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- { amount: 1, unit: cup, item: "onion (chopped)" }
|
||||||
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- { amount: 4, unit: tbsp, item: "garlic (minced)" }
|
||||||
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directions: >
|
||||||
|
In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned.
|
||||||
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- ingredients:
|
||||||
|
- { amount: 56, unit: oz, item: "tomatoes, crushed" }
|
||||||
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- { amount: 24, unit: oz, item: "tomato paste" }
|
||||||
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- { amount: 26, unit: oz, item: "tomato purée" }
|
||||||
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- { amount: 1, unit: cup, item: "water" }
|
||||||
|
- { amount: 4, unit: tbsp, item: "sugar, granulated" }
|
||||||
|
- { amount: 1, unit: tbsp, item: "basil, dried" }
|
||||||
|
- { amount: 1, unit: tsp, item: "fennel seeds" }
|
||||||
|
- { amount: 2, unit: tsp, item: "Italian seasoning" }
|
||||||
|
- { amount: 2, unit: tbsp, item: "salt" }
|
||||||
|
- { amount: 0.5, unit: tsp, item: "pepper, black" }
|
||||||
|
- { amount: 4, unit: tbsp, item: "parsley, fresh (chopped)" }
|
||||||
|
directions: >
|
||||||
|
Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally.
|
||||||
|
- ingredients: []
|
||||||
|
directions: >
|
||||||
|
Using newly-washed canning jars, jar up the sauce and leave out on the counter until it has cooled enough for all
|
||||||
|
the lids to "pop" inward and seal the jar. Store refigerated until needed.
|
||||||
|
credit:
|
||||||
|
name: John Chandler
|
||||||
|
url: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna
|
||||||
Binary file not shown.
|
After Width: | Height: | Size: 194 KiB |
@@ -1,34 +1,13 @@
|
|||||||
title: Lasagna
|
title: Lasagna
|
||||||
timings:
|
timings:
|
||||||
prep: 30 minutes
|
prep: 30 minutes
|
||||||
cook: 2½ hours
|
cook: 1 hour
|
||||||
icons: []
|
icons: []
|
||||||
servings: 12
|
servings: 12
|
||||||
description: >
|
description: >
|
||||||
While sticking very close to the traditional formula, this recipe adds interest by adding some sausage and extra
|
While sticking very close to the traditional formula, this recipe adds interest by adding some sausage and extra
|
||||||
spices to make it really stand out.
|
spices to make it really stand out.
|
||||||
steps:
|
steps:
|
||||||
- ingredients:
|
|
||||||
- { amount: 1, unit: lb, item: "sausage, Italian" }
|
|
||||||
- { amount: 0.75, unit: lb, item: "ground beef, lean" }
|
|
||||||
- { amount: 0.5, unit: cup, item: "onion (minced)" }
|
|
||||||
- { amount: 2, unit: tbsp, item: "garlic (minced)" }
|
|
||||||
directions: >
|
|
||||||
In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned.
|
|
||||||
- ingredients:
|
|
||||||
- { amount: 28, unit: oz, item: "tomatoes, crushed" }
|
|
||||||
- { amount: 12, unit: oz, item: "tomato paste" }
|
|
||||||
- { amount: 13, unit: oz, item: "tomato purée" }
|
|
||||||
- { amount: 0.5, unit: cup, item: "water" }
|
|
||||||
- { amount: 2, unit: tbsp, item: "sugar, granulated" }
|
|
||||||
- { amount: 1.5, unit: tsp, item: "basil, dried" }
|
|
||||||
- { amount: 0.5, unit: tsp, item: "fennel seeds" }
|
|
||||||
- { amount: 1, unit: tsp, item: "Italian seasoning" }
|
|
||||||
- { amount: 1, unit: tbsp, item: "salt" }
|
|
||||||
- { amount: 0.25, unit: tsp, item: "pepper, black" }
|
|
||||||
- { amount: 2, unit: tbsp, item: "parsley, fresh (chopped)" }
|
|
||||||
directions: >
|
|
||||||
Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally.
|
|
||||||
- ingredients:
|
- ingredients:
|
||||||
- { amount: 12, item: "lasagna noodles" }
|
- { amount: 12, item: "lasagna noodles" }
|
||||||
directions: >
|
directions: >
|
||||||
@@ -45,10 +24,11 @@ steps:
|
|||||||
directions: >
|
directions: >
|
||||||
In a mixing bowl, combine the ricotta cheese with the egg, parsley, and salt.
|
In a mixing bowl, combine the ricotta cheese with the egg, parsley, and salt.
|
||||||
- ingredients:
|
- ingredients:
|
||||||
|
- { amount: 3, unit: cups, item: "<a href='../italian-meat-sauce'>Italian Meat Sauce</a>" }
|
||||||
- { amount: 0.75, unit: lb, item: "mozzarella cheese (shredded)" }
|
- { amount: 0.75, unit: lb, item: "mozzarella cheese (shredded)" }
|
||||||
- { amount: 0.75, unit: cup, item: "parmesan cheese (grated)" }
|
- { amount: 0.75, unit: cup, item: "parmesan cheese (grated)" }
|
||||||
directions: >
|
directions: >
|
||||||
Spread 1½ cups of meat sauce in the bottom of a 9”⨉13” baking dish. Arrange half the noodles lengthwise over the
|
Spread 1½ cups of meat sauce in the bottom of a 9” x 13” baking dish. Arrange half the noodles lengthwise over the
|
||||||
sauce. Spread half the ricotta cheese mixure over the noodles. Cover with ⅓ of the mozzerella cheese. Spoon
|
sauce. Spread half the ricotta cheese mixure over the noodles. Cover with ⅓ of the mozzerella cheese. Spoon
|
||||||
over another 1½ cups of meat sauce, and then layer with ¼ cup of parmesean cheese. Repeat the layers starting
|
over another 1½ cups of meat sauce, and then layer with ¼ cup of parmesean cheese. Repeat the layers starting
|
||||||
with the noodles.
|
with the noodles.
|
||||||
|
|||||||
Reference in New Issue
Block a user