Add Italian Pork Shoulder
This commit is contained in:
Binary file not shown.
|
After Width: | Height: | Size: 130 KiB |
@@ -0,0 +1,138 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1 itemprop="name">Italian Pork Shoulder</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep <span itemprop="prepTime">15 minutes</span>, cook <span itemprop"cookTime">4–5 hours</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">6</span>
|
||||
</div>
|
||||
|
||||
<div class="description" itemprop="description">This pork shoulder is super easy to make, and turns out a savory meal whenever you're ready to sit down to eat. The combination of fennel and balsamic vinegar adds a flavorful bit of interest to the rich base of tomato and onions.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 lb
|
||||
</div>
|
||||
<div class="item">pork shoulder</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">italian seasoning</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">red pepper flakes</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Mix the seasonings in a small bowl. Rub all over the roast until complete coated.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">safflower oil</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
5 tsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Pre-heat the oil in a heavy-bottomed skillet until shimmering hot. Add the garlic and sautée on high heat until it begins to brown. Using a pair of tongs, sear the roast on all sides until evenly browned and coated with the garlic. Then place into the slow-cooker.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">onion, yellow (diced)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">fennel bulb (diced)</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">vinegar, balsamic</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Sautée the onions and fennel in the same skillet until golden and translucent (adding more oil, if necessary). Add the balsamic vinegar and deglaze the pan. Continue until the volume of liquid has been reduced by half.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
28 oz
|
||||
</div>
|
||||
<div class="item">tomatoes, caned whole peeled</div>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">carrot (chopped)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail" itemprop="recipeInstructions">Add the onions, fennel, tomatoes and carrot to the slow cooker with the pork. Set the cooker to high until it starts to simmer, and then turn back to low. Cook until the pork falls off the bone and shreds easily with a fork (4–5 hours).
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<span itemprop="author">ButcherBox</span>
|
||||
,
|
||||
<a href="http://justcook.butcherbox.com/fennel-tomato-italian-pork-shoulder">http://justcook.butcherbox.com/fennel-tomato-italian-pork-shoulder</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
@@ -292,6 +292,10 @@
|
||||
<img src="entrees-pork/bbq-pork-ribs/image.png" />
|
||||
<p>BBQ Pork Ribs</p>
|
||||
</a>
|
||||
<a href="entrees-pork/italian-pork-shoulder">
|
||||
<img src="entrees-pork/italian-pork-shoulder/image.png" />
|
||||
<p>Italian Pork Shoulder</p>
|
||||
</a>
|
||||
<a href="entrees-pork/keto-pork-ribs">
|
||||
<img src="entrees-pork/keto-pork-ribs/image.png" />
|
||||
<p>Keto Pork Ribs</p>
|
||||
|
||||
Reference in New Issue
Block a user