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Modify template to include microdata

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Andrew Miner
2020-02-01 11:14:42 -07:00
parent c3e94e7370
commit 2692e9465a
77 changed files with 1600 additions and 1627 deletions
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docs/appetizers/deviled-eggs/index.html
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@@ -5,23 +5,23 @@
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe">
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')"></div>
<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
<div class="about">
<h1>Deviled Eggs</h1>
<h1 itemprop="name">Deviled Eggs</h1>
<div class="timing">
prep 30 minutes </div>
prep <span itemprop="prepTime">30 minutes</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon low-carb"></div>
<div class="icon serving"></div>× 6
<div class="icon serving"></div>× <span itemprop="recipeYield">6</span>
</div>
<div class="description">Deviled eggs are one of my favorite appetizers, and very easy to make. If you like to hurry the process along, buy hard-boiled eggs from the grocery store so you can skip straight to the last step.
<div class="description" itemprop="description">Deviled eggs are one of my favorite appetizers, and very easy to make. If you like to hurry the process along, buy hard-boiled eggs from the grocery store so you can skip straight to the last step.
</div>
</div>
</section>
@@ -31,58 +31,58 @@ prep 30 minutes </div>
<h3>1</h3>
<div class="ingredients">
<ul>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
12
</div>
<div class="item">eggs</div>
</ul>
</div>
<div class="detail">Place the eggs in a medium-sized pot, cover with 1" of water, and bring to a boil over high heat. As soon as it gets to a rolling boil, turn off the heat and allow the pot to rest. While it is resting, fill a large bowl with ice and water (1 ice cube per egg). After the eggs have rested for 10 minutes, transfer them to the ice water.
<div class="detail" itemprop="recipeInstructions">Place the eggs in a medium-sized pot, cover with 1" of water, and bring to a boil over high heat. As soon as it gets to a rolling boil, turn off the heat and allow the pot to rest. While it is resting, fill a large bowl with ice and water (1 ice cube per egg). After the eggs have rested for 10 minutes, transfer them to the ice water.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
¾ tsp
</div>
<div class="item">mustard, yellow</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
3 tbsp
</div>
<div class="item">mayonnaise</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
1½ tsp
</div>
<div class="item">vinegar, white</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
¼ tsp
</div>
<div class="item">Worcestershire sauce</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
¼ tsp
</div>
<div class="item">salt</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
¼ tsp
</div>
<div class="item">white pepper</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">paprika</div>
</ul>
</div>
<div class="detail">Peel the eggs, and very carefully slice in half with a sharp knife. Gently pop out the yolks into mixing bowl, and set the whites aside on a platter. Add the the remaining ingredients and whisk until creamy and smooth. Transfer the mixture into a pastry bag (or a ziploc bag with a corner cut off). Gently squeeze the bag and pipe the mixture into the remaining egg halves. Dust the finished eggs with paprika.
<div class="detail" itemprop="recipeInstructions">Peel the eggs, and very carefully slice in half with a sharp knife. Gently pop out the yolks into mixing bowl, and set the whites aside on a platter. Add the the remaining ingredients and whisk until creamy and smooth. Transfer the mixture into a pastry bag (or a ziploc bag with a corner cut off). Gently squeeze the bag and pipe the mixture into the remaining egg halves. Dust the finished eggs with paprika.
</div>
</div>
</section>