Add new recipes
This commit is contained in:
Andrew Miner
@@ -113,6 +113,10 @@
|
||||
<img src="salads/ruths-chris-chopped-salad/image.png" />
|
||||
<p>Ruth's Chris Chop Salad</p>
|
||||
</a>
|
||||
<a href="salads/spinach-feta-salad">
|
||||
<img src="salads/spinach-feta-salad/image.png" />
|
||||
<p>Spinach Feta Salad</p>
|
||||
</a>
|
||||
</div>
|
||||
</section>
|
||||
<section>
|
||||
@@ -231,6 +235,10 @@
|
||||
<img src="mains/kofta-kebabs/image.png" />
|
||||
<p>Kofta Kebabs</p>
|
||||
</a>
|
||||
<a href="mains/lasagna">
|
||||
<img src="mains/lasagna/image.png" />
|
||||
<p>Lasagna</p>
|
||||
</a>
|
||||
<a href="mains/lemon-chicken-with-mushroom-sauce">
|
||||
<img src="mains/lemon-chicken-with-mushroom-sauce/image.png" />
|
||||
<p>Lemon Chicken with Mushroom Sauce</p>
|
||||
@@ -280,6 +288,10 @@
|
||||
<section>
|
||||
<h1>Vegetables & Sides</h1>
|
||||
<div class="list">
|
||||
<a href="sides/bacon-shallot-marmalade">
|
||||
<img src="sides/bacon-shallot-marmalade/image.png" />
|
||||
<p>Bacon Shallot Marmalade</p>
|
||||
</a>
|
||||
<a href="sides/bok-choy-with-garlic">
|
||||
<img src="sides/bok-choy-with-garlic/image.png" />
|
||||
<p>Bok Choy with Garlic</p>
|
||||
@@ -300,6 +312,10 @@
|
||||
<img src="sides/hasselback-potatoes/image.png" />
|
||||
<p>Hasselback Potatoes</p>
|
||||
</a>
|
||||
<a href="sides/horseradish-cream">
|
||||
<img src="sides/horseradish-cream/image.png" />
|
||||
<p>Horseradish Cream</p>
|
||||
</a>
|
||||
<a href="sides/hummus">
|
||||
<img src="sides/hummus/image.png" />
|
||||
<p>Hummus</p>
|
||||
@@ -316,6 +332,10 @@
|
||||
<img src="sides/sauteed-mushrooms/image.png" />
|
||||
<p>Sauteed Mushrooms</p>
|
||||
</a>
|
||||
<a href="sides/scalloped-sweet-potatoes">
|
||||
<img src="sides/scalloped-sweet-potatoes/image.png" />
|
||||
<p>Scalloped Sweet Potatoes</p>
|
||||
</a>
|
||||
<a href="sides/tzatziki">
|
||||
<img src="sides/tzatziki/image.png" />
|
||||
<p>Tzatziki</p>
|
||||
|
||||
@@ -47,32 +47,37 @@ prep 20 min, cook 40 min </div>
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
10 tbsp
|
||||
4 tbsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
<div class="item">rosemary, dried</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">parsley, fresh (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">black pepper</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">thyme (dried)</div>
|
||||
<div class="item">olive oil, extra virgin</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Mix the spices with the olive oil in a small bowl.
|
||||
<div class="detail">Whisk the spices with the olive oil in a small bowl until fully combined.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 128 KiB |
@@ -0,0 +1,212 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Lasagna</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 30 minutes, cook 2½ hours </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon serving"></div>× 12
|
||||
</div>
|
||||
|
||||
<div class="description">While sticking very close to the traditional formula, this recipe adds interest by adding some sausage and extra spices to make it really stand out.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">sausage, Italian</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¾ lb
|
||||
</div>
|
||||
<div class="item">ground beef, lean</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">onion (minced)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">garlic (minced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
28 oz
|
||||
</div>
|
||||
<div class="item">tomatoes, crushed</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
12 oz
|
||||
</div>
|
||||
<div class="item">tomato paste</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
13 oz
|
||||
</div>
|
||||
<div class="item">tomato purée</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">water</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">sugar, granulated</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ tsp
|
||||
</div>
|
||||
<div class="item">basil, dried</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">fennel seeds</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">Italian seasoning</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">pepper, black</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">parsley, fresh (chopped)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
12
|
||||
</div>
|
||||
<div class="item">lasagna noodles</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Bring a large pot of lightly salted water to a boil. Cook the noodles until they are slightly al dente (about 8–10 minutes). Drain the noodles and rinse in cold water.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pre-heat the oven to 375°F.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
16 oz
|
||||
</div>
|
||||
<div class="item">ricotta cheese</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">egg</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">parsley, fresh (chopped)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a mixing bowl, combine the ricotta cheese with the egg, parsley, and salt.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>6</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¾ lb
|
||||
</div>
|
||||
<div class="item">mozzarella cheese (shredded)</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¾ cup
|
||||
</div>
|
||||
<div class="item">parmesan cheese (grated)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Spread 1½ cups of meat sauce in the bottom of a 9”⨉13” baking dish. Arrange half the noodles lengthwise over the sauce. Spread half the ricotta cheese mixure over the noodles. Cover with ⅓ of the mozzerella cheese. Spoon over another 1½ cups of meat sauce, and then layer with ¼ cup of parmesean cheese. Repeat the layers starting with the noodles.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>7</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Lightly grease a sheet of foil and cover the baking dish with the greased side down. Cook in the oven for 25 minutes, remove the foil, and then cook for another 25 minutes. Allow to cool for 15 minutes before serving.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
John Chandler,
|
||||
<a href="https://www.allrecipes.com/recipe/23600/worlds-best-lasagna">https://www.allrecipes.com/recipe/23600/worlds-best-lasagna</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 136 KiB |
@@ -0,0 +1,71 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Spinach Feta Salad</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 5 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
<div class="description">This salad is extremely simple to make and very tasty. It is my go-to salad for when I'm in a hurry or have a lot of other dishes in progress at the same time. It's improved by chilling for a while before serving.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">spinach, baby</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">feta cheese</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">cranberries, dried</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">olive oil, extra virgin</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ cup
|
||||
</div>
|
||||
<div class="item">vinegar, balsamic</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Wash the spinach and place in a large serving bowl. Add the cheese and cranberries, and then the oil and vinegar. Toss by hand so that the cheese is somewhat pulverized and mixed into the oil and vinegar.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 170 KiB |
@@ -0,0 +1,93 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Bacon Shallot Marmalade</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 20 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× 12
|
||||
</div>
|
||||
|
||||
<div class="description">This marmalade has a lot going on! Salty, tangy, sweet, and positively delicious. I've used it to augment beef, lamb, and other strong-flavored dishes.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">bacon (diced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Fry the bacon on medium high heat until it has released all its fat and become crispy. Set aside in a small bowl.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">shallots (julienned)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Sautée the shallots in the bacon grease until lightly carmelized. Once finished, add the shallots to the bowl with the bacon.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">vinegar, balsamic</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">pepper, black</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Deglaze the pan with the vinegar, salt, and pepper. Reduce the vinegar to approximately half the volume (so that a spoon passed through the pan leaves a clear streak). Pour the vinegar in with rest and mix well.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
Emilie Abijanac,
|
||||
<a href="https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/">https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
@@ -0,0 +1,55 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Bacon Shallot Marmalade</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 0 minutes, cook 0 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon overnight"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 1
|
||||
</div>
|
||||
|
||||
<div class="description">pass
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
None
|
||||
</div>
|
||||
<div class="item"></div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">pass
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 135 KiB |
@@ -0,0 +1,71 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Horseradish Cream</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 5 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 8
|
||||
</div>
|
||||
|
||||
<div class="description">Most horseradish sauces are pretty overwhelming, but this one is so subtle that you could almost eat it by itself. It makes a great addition to any rich, meaty dish (roasts, prime rib, etc.). Even better, this can be made up to several days ahead of time and stored in the refrigerator.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">yogurt, plain greek</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">mayonnaise</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2½ oz
|
||||
</div>
|
||||
<div class="item">horseradish, creamed</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">pepper, black</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine all ingredients in a mixing bowl, whisking vigorously until smooth, creamy, and completely blended.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
Emilie Abijanac,
|
||||
<a href="https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/">https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 166 KiB |
@@ -0,0 +1,145 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Scalloped Sweet Potatoes</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 15 minutes, cook 45 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 12
|
||||
</div>
|
||||
|
||||
<div class="description">Au Gratin potatoes are delicious, but swapping them out for sweet potatoes takes things to an entirely new level. I've never yet failed to get surprised and delighted responses from this dish.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Preheat the oven to 400°F.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ lb
|
||||
</div>
|
||||
<div class="item">sweet potatoes, orange</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ lb
|
||||
</div>
|
||||
<div class="item">sweet potatoes, white</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cups
|
||||
</div>
|
||||
<div class="item">cheese, gruyere (shredded)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Peel and slice the sweet potatoes into ¼” slices. Arrange in a 9”⨉13” backing dish so that each slice overlaps slightly with the prior one, alternating colors to create a pleasing pattern. Sprinkle with cheese, and then create a second layer of potato.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2½ cups
|
||||
</div>
|
||||
<div class="item">heavy cream</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">thyme, dried</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ tsp
|
||||
</div>
|
||||
<div class="item">pepper, black</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">mustard powder</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">nutmeg, ground</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">garlic powder</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">onion powder</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine the cream and spices in a small saucepan. Cook over medium-high heat until bubble just start to form.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cups
|
||||
</div>
|
||||
<div class="item">cheese, gruyere (shredded)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pour the cream mixture over the sweet potatoes in the baking dish. Sprinkle with the remaining cheese. Cover loosely with foil, and bake until the potatoes can be pierced effortlessly with a knife (about 45 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Remove the foil, and switch the oven to broil on its highest setting. Carefully Watch until the top layer has just started to brown, and then remove from the oven (about 1 minute). Allow to cool for 10 minutes before serving.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<a href="http://www.casweetpotatoes.com/recipe/2019/01/21/creamy-cheesy-scalloped-sweetpotatoes">http://www.casweetpotatoes.com/recipe/2019/01/21/creamy-cheesy-scalloped-sweetpotatoes</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
@@ -18,8 +18,6 @@ prep 20 minutes </div>
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon overnight"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 4
|
||||
</div>
|
||||
|
||||
@@ -109,6 +107,8 @@ prep 20 minutes </div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
W.J. Cory,
|
||||
<a href="https://www.allrecipes.com/recipe/45515/restaurant-style-egg-drop-soup">https://www.allrecipes.com/recipe/45515/restaurant-style-egg-drop-soup</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
|
||||
@@ -13,13 +13,14 @@ steps:
|
||||
directions: >
|
||||
Pre-heat the oven to 500°F. Place the roast out on the counter until it reaches room temperature.
|
||||
- ingredients:
|
||||
- { amount: 10, unit: "tbsp", item: "garlic (minced)" }
|
||||
- { amount: 2, unit: "tbsp", item: "olive oil" }
|
||||
- { amount: 2, unit: "tsp", item: "salt" }
|
||||
- { amount: 2, unit: "tsp", item: "black pepper" }
|
||||
- { amount: 2, unit: "tsp", item: "thyme (dried)" }
|
||||
- { amount: 4, unit: "tbsp", item: "garlic (minced)" }
|
||||
- { amount: 3, unit: "tbsp", item: "rosemary, dried" }
|
||||
- { amount: 0.5, unit: "cup", item: "parsley, fresh (minced)" }
|
||||
- { amount: 2, unit: "tbsp", item: "salt" }
|
||||
- { amount: 1, unit: "tsp", item: "black pepper" }
|
||||
- { amount: 0.5, unit: "cup", item: "olive oil, extra virgin" }
|
||||
directions: >
|
||||
Mix the spices with the olive oil in a small bowl.
|
||||
Whisk the spices with the olive oil in a small bowl until fully combined.
|
||||
- ingredients: []
|
||||
directions: >
|
||||
Place the roast on a rack in a roasting pan. Cover evenly with the marinade, and add about ½" of water in the
|
||||
|
||||
@@ -0,0 +1,61 @@
|
||||
title: Lasagna
|
||||
timings:
|
||||
prep: 30 minutes
|
||||
cook: 2½ hours
|
||||
icons: []
|
||||
servings: 12
|
||||
description: >
|
||||
While sticking very close to the traditional formula, this recipe adds interest by adding some sausage and extra
|
||||
spices to make it really stand out.
|
||||
steps:
|
||||
- ingredients:
|
||||
- { amount: 1, unit: lb, item: "sausage, Italian" }
|
||||
- { amount: 0.75, unit: lb, item: "ground beef, lean" }
|
||||
- { amount: 0.5, unit: cup, item: "onion (minced)" }
|
||||
- { amount: 2, unit: tbsp, item: "garlic (minced)" }
|
||||
directions: >
|
||||
In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned.
|
||||
- ingredients:
|
||||
- { amount: 28, unit: oz, item: "tomatoes, crushed" }
|
||||
- { amount: 12, unit: oz, item: "tomato paste" }
|
||||
- { amount: 13, unit: oz, item: "tomato purée" }
|
||||
- { amount: 0.5, unit: cup, item: "water" }
|
||||
- { amount: 2, unit: tbsp, item: "sugar, granulated" }
|
||||
- { amount: 1.5, unit: tsp, item: "basil, dried" }
|
||||
- { amount: 0.5, unit: tsp, item: "fennel seeds" }
|
||||
- { amount: 1, unit: tsp, item: "Italian seasoning" }
|
||||
- { amount: 1, unit: tbsp, item: "salt" }
|
||||
- { amount: 0.25, unit: tsp, item: "pepper, black" }
|
||||
- { amount: 2, unit: tbsp, item: "parsley, fresh (chopped)" }
|
||||
directions: >
|
||||
Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally.
|
||||
- ingredients:
|
||||
- { amount: 12, item: "lasagna noodles" }
|
||||
directions: >
|
||||
Bring a large pot of lightly salted water to a boil. Cook the noodles until they are slightly al dente (about
|
||||
8–10 minutes). Drain the noodles and rinse in cold water.
|
||||
- ingredients: []
|
||||
directions: >
|
||||
Pre-heat the oven to 375°F.
|
||||
- ingredients:
|
||||
- { amount: 16, unit: oz, item: "ricotta cheese" }
|
||||
- { amount: 1, item: "egg" }
|
||||
- { amount: 0.5, unit: tsp, item: "salt" }
|
||||
- { amount: 2, unit: tbsp, item: "parsley, fresh (chopped)" }
|
||||
directions: >
|
||||
In a mixing bowl, combine the ricotta cheese with the egg, parsley, and salt.
|
||||
- ingredients:
|
||||
- { amount: 0.75, unit: lb, item: "mozzarella cheese (shredded)" }
|
||||
- { amount: 0.75, unit: cup, item: "parmesan cheese (grated)" }
|
||||
directions: >
|
||||
Spread 1½ cups of meat sauce in the bottom of a 9”⨉13” baking dish. Arrange half the noodles lengthwise over the
|
||||
sauce. Spread half the ricotta cheese mixure over the noodles. Cover with ⅓ of the mozzerella cheese. Spoon
|
||||
over another 1½ cups of meat sauce, and then layer with ¼ cup of parmesean cheese. Repeat the layers starting
|
||||
with the noodles.
|
||||
- ingredients: []
|
||||
directions: >
|
||||
Lightly grease a sheet of foil and cover the baking dish with the greased side down. Cook in the oven for 25
|
||||
minutes, remove the foil, and then cook for another 25 minutes. Allow to cool for 15 minutes before serving.
|
||||
credit:
|
||||
name: John Chandler
|
||||
url: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 128 KiB |
@@ -0,0 +1,18 @@
|
||||
title: Spinach Feta Salad
|
||||
timings:
|
||||
prep: 5 minutes
|
||||
icons: [low-carb, vegetarian]
|
||||
servings: 4
|
||||
description: >
|
||||
This salad is extremely simple to make and very tasty. It is my go-to salad for when I'm in a hurry or have a lot of
|
||||
other dishes in progress at the same time. It's improved by chilling for a while before serving.
|
||||
steps:
|
||||
- ingredients:
|
||||
- { amount: 1, unit: lb, item: "spinach, baby" }
|
||||
- { amount: 0.5, unit: cup, item: "feta cheese" }
|
||||
- { amount: 0.25, unit: cup, item: "cranberries, dried" }
|
||||
- { amount: 0.5, unit: cup, item: "olive oil, extra virgin" }
|
||||
- { amount: 0.25, unit: cup, item: "vinegar, balsamic" }
|
||||
directions: >
|
||||
Wash the spinach and place in a large serving bowl. Add the cheese and cranberries, and then the oil and vinegar.
|
||||
Toss by hand so that the cheese is somewhat pulverized and mixed into the oil and vinegar.
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 136 KiB |
@@ -0,0 +1,28 @@
|
||||
title: Bacon Shallot Marmalade
|
||||
timings:
|
||||
prep: 20 minutes
|
||||
icons: [gluten-free, low-carb]
|
||||
servings: 12
|
||||
description: >
|
||||
This marmalade has a lot going on! Salty, tangy, sweet, and positively delicious. I've used it to augment beef,
|
||||
lamb, and other strong-flavored dishes.
|
||||
steps:
|
||||
- ingredients:
|
||||
- { amount: 1, unit: lb, item: "bacon (diced)" }
|
||||
directions: >
|
||||
Fry the bacon on medium high heat until it has released all its fat and become crispy. Set aside in a small bowl.
|
||||
- ingredients:
|
||||
- { amount: 1, unit: lb, item: "shallots (julienned)" }
|
||||
directions: >
|
||||
Sautée the shallots in the bacon grease until lightly carmelized. Once finished, add the shallots to the bowl with
|
||||
the bacon.
|
||||
- ingredients:
|
||||
- { amount: 1, unit: cup, item: "vinegar, balsamic" }
|
||||
- { amount: 0.5, unit: tsp, item: "salt" }
|
||||
- { amount: 0.5, unit: tsp, item: "pepper, black" }
|
||||
directions: >
|
||||
Deglaze the pan with the vinegar, salt, and pepper. Reduce the vinegar to approximately half the volume (so that
|
||||
a spoon passed through the pan leaves a clear streak). Pour the vinegar in with rest and mix well.
|
||||
credit:
|
||||
name: Emilie Abijanac
|
||||
url: https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 170 KiB |
@@ -0,0 +1,20 @@
|
||||
title: Horseradish Cream
|
||||
timings:
|
||||
prep: 5 minutes
|
||||
icons: [gluten-free, low-carb, vegetarian]
|
||||
servings: 8
|
||||
description: >
|
||||
Most horseradish sauces are pretty overwhelming, but this one is so subtle that you could almost eat it by itself. It
|
||||
makes a great addition to any rich, meaty dish (roasts, prime rib, etc.). Even better, this can be made up to several
|
||||
days ahead of time and stored in the refrigerator.
|
||||
steps:
|
||||
- ingredients:
|
||||
- { amount: 1, unit: cup, item: "yogurt, plain greek" }
|
||||
- { amount: 1, unit: cup, item: "mayonnaise" }
|
||||
- { amount: 2.5, unit: oz, item: "horseradish, creamed" }
|
||||
- { amount: 0.5, unit: tsp, item: "pepper, black" }
|
||||
directions: >
|
||||
Combine all ingredients in a mixing bowl, whisking vigorously until smooth, creamy, and completely blended.
|
||||
credit:
|
||||
name: Emilie Abijanac
|
||||
url: https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 135 KiB |
@@ -0,0 +1,44 @@
|
||||
title: Scalloped Sweet Potatoes
|
||||
timings:
|
||||
prep: 15 minutes
|
||||
cook: 45 minutes
|
||||
icons: [gluten-free, vegetarian]
|
||||
servings: 12
|
||||
description: >
|
||||
Au Gratin potatoes are delicious, but swapping them out for sweet potatoes takes things to an entirely new level. I've
|
||||
never yet failed to get surprised and delighted responses from this dish.
|
||||
steps:
|
||||
- ingredients:
|
||||
directions: >
|
||||
Preheat the oven to 400°F.
|
||||
- ingredients:
|
||||
- { amount: 1.5, unit: lb, item: "sweet potatoes, orange" }
|
||||
- { amount: 1.5, unit: lb, item: "sweet potatoes, white" }
|
||||
- { amount: 1, unit: cups, item: "cheese, gruyere (shredded)" }
|
||||
directions: >
|
||||
Peel and slice the sweet potatoes into ¼” slices. Arrange in a 9”⨉13” backing dish so that each slice overlaps
|
||||
slightly with the prior one, alternating colors to create a pleasing pattern. Sprinkle with cheese, and then
|
||||
create a second layer of potato.
|
||||
- ingredients:
|
||||
- { amount: 2.5, unit: cups, item: "heavy cream" }
|
||||
- { amount: 1, unit: tsp, item: "thyme, dried" }
|
||||
- { amount: 1.5, unit: tsp, item: "salt" }
|
||||
- { amount: 1.5, unit: tsp, item: "pepper, black" }
|
||||
- { amount: 1, unit: tsp, item: "mustard powder" }
|
||||
- { amount: 0.5, unit: tsp, item: "nutmeg, ground" }
|
||||
- { amount: 0.25, unit: tsp, item: "garlic powder" }
|
||||
- { amount: 0.25, unit: tsp, item: "onion powder" }
|
||||
directions: >
|
||||
Combine the cream and spices in a small saucepan. Cook over medium-high heat until bubble just start to form.
|
||||
- ingredients:
|
||||
- { amount: 1, unit: cups, item: "cheese, gruyere (shredded)" }
|
||||
directions: >
|
||||
Pour the cream mixture over the sweet potatoes in the baking dish. Sprinkle with the remaining cheese. Cover
|
||||
loosely with foil, and bake until the potatoes can be pierced effortlessly with a knife (about 45 minutes).
|
||||
- ingredients: []
|
||||
directions: >
|
||||
Remove the foil, and switch the oven to broil on its highest setting. Carefully Watch until the top layer has
|
||||
just started to brown, and then remove from the oven (about 1 minute). Allow to cool for 10 minutes before
|
||||
serving.
|
||||
credit:
|
||||
url: http://www.casweetpotatoes.com/recipe/2019/01/21/creamy-cheesy-scalloped-sweetpotatoes
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 166 KiB |
@@ -1,7 +1,7 @@
|
||||
title: Egg Drop Soup
|
||||
timings:
|
||||
prep: 20 minutes
|
||||
icons: [gluten-free, low-carb, overnight, vegetarian]
|
||||
icons: [gluten-free, low-carb]
|
||||
servings: 4
|
||||
description: >
|
||||
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many
|
||||
@@ -30,5 +30,5 @@ steps:
|
||||
little egg at a time into the hot broth mixture. Once all of the egg has been added, gently stir in the
|
||||
cornstarch mixture a little at a time until the desired consistency is reached.
|
||||
credit:
|
||||
- name: W.J. Cory
|
||||
- url: https://www.allrecipes.com/recipe/45515/restaurant-style-egg-drop-soup
|
||||
name: W.J. Cory
|
||||
url: https://www.allrecipes.com/recipe/45515/restaurant-style-egg-drop-soup
|
||||
|
||||
@@ -11,3 +11,6 @@ steps:
|
||||
- { amount: , unit: , item: "" }
|
||||
directions: >
|
||||
pass
|
||||
credit:
|
||||
name:
|
||||
url:
|
||||
|
||||
Reference in New Issue
Block a user