Modify template to include microdata
This commit is contained in:
Andrew Miner
@@ -5,22 +5,22 @@
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe">
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')"></div>
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<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
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<div class="about">
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<h1>Bagels</h1>
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<h1 itemprop="name">Bagels</h1>
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<div class="timing">
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prep 50 min, cook 90 min </div>
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prep <span itemprop="prepTime">50 min</span>, cook <span itemprop"cookTime">90 min</span> </div>
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<div class="icons">
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× 8
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<div class="icon serving"></div>× <span itemprop="recipeYield">8</span>
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</div>
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<div class="description">This recipe produces a perfect NY bagel (once you've gotten the hang of it). Chewy on the outside, soft on the inside, and just the right size. The only downside is that it's really something of an all-day process.
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<div class="description" itemprop="description">This recipe produces a perfect NY bagel (once you've gotten the hang of it). Chewy on the outside, soft on the inside, and just the right size. The only downside is that it's really something of an all-day process.
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</div>
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</div>
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</section>
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@@ -30,62 +30,62 @@ prep 50 min, cook 90 min </div>
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1¼ cup
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</div>
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<div class="item">water (~ 115°F)</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1¼ tbsp
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</div>
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<div class="item">sugar (granulated)</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1¼ tsp
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</div>
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<div class="item">yeast (active dry)</div>
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</ul>
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</div>
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<div class="detail">Add the sugar and yeast to the warm water and set aside without stirring. Leave it to rest while you proceed with the next steps.
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<div class="detail" itemprop="recipeInstructions">Add the sugar and yeast to the warm water and set aside without stirring. Leave it to rest while you proceed with the next steps.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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500 g
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</div>
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<div class="item">flour (all purpose)</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ cup
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</div>
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<div class="item">water (~ 115°F)</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½ tsp
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</div>
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<div class="item">salt</div>
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</ul>
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</div>
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<div class="detail">Mix the flour and salt in a large mixing bowl. Make a small depression in the center of the flour and gently pour in the yeast mixture. Mix until you produce a moist but firm dough, adding in more water a tbsp at a time as needed to keep it from drying out.
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<div class="detail" itemprop="recipeInstructions">Mix the flour and salt in a large mixing bowl. Make a small depression in the center of the flour and gently pour in the yeast mixture. Mix until you produce a moist but firm dough, adding in more water a tbsp at a time as needed to keep it from drying out.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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25 g
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</div>
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<div class="item">flour (all purpose)</div>
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</ul>
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</div>
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<div class="detail">On a lightly floured surface, kneed the dough until it is smooth and elastic, while working in enough flour to make the dough somewhat stiff.
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<div class="detail" itemprop="recipeInstructions">On a lightly floured surface, kneed the dough until it is smooth and elastic, while working in enough flour to make the dough somewhat stiff.
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</div>
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</div>
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<div class="step">
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@@ -94,26 +94,26 @@ prep 50 min, cook 90 min </div>
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<ul>
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</ul>
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</div>
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<div class="detail">Fill a large pot with water about 3" deep and bring to a boil. Preheat your oven to 425°F. While these things are in progress, divide the dough into 8 equal portions using a scale. Shape each portion into a ball. With a flour-coated finger, poke a hole in the ball and form into a bagel shape.
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<div class="detail" itemprop="recipeInstructions">Fill a large pot with water about 3" deep and bring to a boil. Preheat your oven to 425°F. While these things are in progress, divide the dough into 8 equal portions using a scale. Shape each portion into a ball. With a flour-coated finger, poke a hole in the ball and form into a bagel shape.
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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</div>
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<div class="item">egg</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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~
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</div>
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<div class="item">coarse salt, caraway seeds, fennel seeds, poppy seeds, etc.</div>
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</ul>
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</div>
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<div class="detail">Reduce the water to a simmer. Using a slotted spoon, drop each bagel in the water and boil for 1-2 min on each side (longer for a chewier bagel). When finished, place the bagels on a lightly-oiled cooking sheet. Coat each bagel with an egg wash and add sprinkle on your favorite toppings.
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<div class="detail" itemprop="recipeInstructions">Reduce the water to a simmer. Using a slotted spoon, drop each bagel in the water and boil for 1-2 min on each side (longer for a chewier bagel). When finished, place the bagels on a lightly-oiled cooking sheet. Coat each bagel with an egg wash and add sprinkle on your favorite toppings.
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</div>
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</div>
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<div class="step">
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@@ -122,7 +122,7 @@ prep 50 min, cook 90 min </div>
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<ul>
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</ul>
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</div>
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<div class="detail">Bake until golden brown and the toppings just start to singe. Cool on a drying rack.
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<div class="detail" itemprop="recipeInstructions">Bake until golden brown and the toppings just start to singe. Cool on a drying rack.
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</div>
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</div>
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</section>
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@@ -5,22 +5,22 @@
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe">
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')"></div>
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<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
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<div class="about">
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<h1>Challah</h1>
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<h1 itemprop="name">Challah</h1>
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<div class="timing">
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prep 35 min, cook 3 hours </div>
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prep <span itemprop="prepTime">35 min</span>, cook <span itemprop"cookTime">3 hours</span> </div>
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<div class="icons">
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× 16
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<div class="icon serving"></div>× <span itemprop="recipeYield">16</span>
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</div>
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<div class="description">Challah is a light, rich bread traditionally served as part of Jewish Friday night sabbath dinner. This recipe produces two loaves in a simple three-strand braid. You can increase the number of braids for firmer bread with more crust.
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<div class="description" itemprop="description">Challah is a light, rich bread traditionally served as part of Jewish Friday night sabbath dinner. This recipe produces two loaves in a simple three-strand braid. You can increase the number of braids for firmer bread with more crust.
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</div>
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</div>
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</section>
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@@ -30,67 +30,67 @@ prep 35 min, cook 3 hours </div>
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1½ packets
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</div>
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<div class="item">active dry yeast</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">sugar</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1⅓ cups
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</div>
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<div class="item">water (115°F)</div>
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</ul>
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</div>
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<div class="detail">In a mixing large bowl, dissolve the yeast and sugar in the water. Do not stir, but set aside to allow it to mix until the top turns foamy (about 5 min). While this is happening, preheat the oven to its lowest setting.
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<div class="detail" itemprop="recipeInstructions">In a mixing large bowl, dissolve the yeast and sugar in the water. Do not stir, but set aside to allow it to mix until the top turns foamy (about 5 min). While this is happening, preheat the oven to its lowest setting.
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1/2 cup
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</div>
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<div class="item">olive oil</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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5
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</div>
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<div class="item">eggs</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1/2 cup
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</div>
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<div class="item">sugar</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">salt</div>
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</ul>
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</div>
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<div class="detail">Using a whish attachment in a standing mixer, add the olive oil, eggs, sugar and salt one at a time, allowing each to be mixed fully before adding the next.
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<div class="detail" itemprop="recipeInstructions">Using a whish attachment in a standing mixer, add the olive oil, eggs, sugar and salt one at a time, allowing each to be mixed fully before adding the next.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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8 cups
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</div>
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<div class="item">all-purpose flour</div>
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</ul>
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</div>
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<div class="detail">Switch to a blade attachment, and slowly add the flour about a ¼ cup at a time, allowing each new addition to be completely mixed before adding the next. Continue mixing until the dough forms a single ball (5-10 min). The switch to a dough hook, and continue to kneed until the dough is smooth an elastic.
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<div class="detail" itemprop="recipeInstructions">Switch to a blade attachment, and slowly add the flour about a ¼ cup at a time, allowing each new addition to be completely mixed before adding the next. Continue mixing until the dough forms a single ball (5-10 min). The switch to a dough hook, and continue to kneed until the dough is smooth an elastic.
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</div>
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</div>
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<div class="step">
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@@ -99,7 +99,7 @@ prep 35 min, cook 3 hours </div>
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<ul>
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</ul>
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</div>
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<div class="detail">On a lightly floured surface, knead the dough by hand until smooth and completely integrated into a single ball. Place this into a bowl which is much larger than the dough ball and cover with a damp towel. Turn off the oven, and put the bowl inside to rise. The dough should roughly double in size over the course of an hour. Then punch down the dough, re-form into a ball, place return to the oven to rise again for about 30 min.
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<div class="detail" itemprop="recipeInstructions">On a lightly floured surface, knead the dough by hand until smooth and completely integrated into a single ball. Place this into a bowl which is much larger than the dough ball and cover with a damp towel. Turn off the oven, and put the bowl inside to rise. The dough should roughly double in size over the course of an hour. Then punch down the dough, re-form into a ball, place return to the oven to rise again for about 30 min.
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</div>
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</div>
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<div class="step">
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@@ -108,31 +108,31 @@ prep 35 min, cook 3 hours </div>
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<ul>
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</ul>
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</div>
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<div class="detail">Divide the dough into six equal portions. Roll each one out into a strand about 12" long and 1½" in diameter. Braid three at a time into two loaves, taking care to pinch the ends together firmly. Place both loaves on a baking sheet covered with parchment paper and place into the refrigerator to rise again for about an hour. Pre-heat the oven to 375°F.
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<div class="detail" itemprop="recipeInstructions">Divide the dough into six equal portions. Roll each one out into a strand about 12" long and 1½" in diameter. Braid three at a time into two loaves, taking care to pinch the ends together firmly. Place both loaves on a baking sheet covered with parchment paper and place into the refrigerator to rise again for about an hour. Pre-heat the oven to 375°F.
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</div>
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</div>
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<div class="step">
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<h3>6</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
|
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<div class="amount">
|
||||
1
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</div>
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||||
<div class="item">egg</div>
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<li>
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||||
<li itemprop="recipeIngredient">
|
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<div class="amount">
|
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1 tsp
|
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</div>
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<div class="item">milk (whole)</div>
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<li>
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||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
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<div class="item">caraway seeds</div>
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||||
</ul>
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||||
</div>
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<div class="detail">Mix the egg and milk in a small bowl. Brush the mixture over the two loaves of bread, and then sprinkle the caraway seeds over the top. Pop them into the oven and bake until the tops are golden brown (about 20-30 min).
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||||
<div class="detail" itemprop="recipeInstructions">Mix the egg and milk in a small bowl. Brush the mixture over the two loaves of bread, and then sprinkle the caraway seeds over the top. Pop them into the oven and bake until the tops are golden brown (about 20-30 min).
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</div>
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</div>
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</section>
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@@ -5,22 +5,22 @@
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<meta charset="UTF-8" />
|
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<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Fluffy Pancakes</h1>
|
||||
<h1 itemprop="name">Fluffy Pancakes</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 10 min, cook 5 min </div>
|
||||
prep <span itemprop="prepTime">10 min</span>, cook <span itemprop"cookTime">5 min</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 2
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">2</span>
|
||||
</div>
|
||||
|
||||
<div class="description">These are the fluffiest, thickest, most delicious pancakes I've ever had. The batter should wind up very, very thick, so don't be surprised if it's more the consistency of yogurt rather than cream.
|
||||
<div class="description" itemprop="description">These are the fluffiest, thickest, most delicious pancakes I've ever had. The batter should wind up very, very thick, so don't be surprised if it's more the consistency of yogurt rather than cream.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
@@ -30,72 +30,72 @@ prep 10 min, cook 5 min </div>
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3/4 cups
|
||||
</div>
|
||||
<div class="item">milk</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">white vinegar</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine the milk and vinegar in a medium bowl and set aside to sour.
|
||||
<div class="detail" itemprop="recipeInstructions">Combine the milk and vinegar in a medium bowl and set aside to sour.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">all-purpose flour</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">white sugar</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">baking powder</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">baking soda</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/2 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine the dry ingredients in a medium bowl and whisk together throughly.
|
||||
<div class="detail" itemprop="recipeInstructions">Combine the dry ingredients in a medium bowl and whisk together throughly.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">egg</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail"></div>
|
||||
<div class="detail" itemprop="recipeInstructions"></div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
@@ -103,7 +103,7 @@ prep 10 min, cook 5 min </div>
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Melt the butter in a small dish, and then whisk it and the egg into the wet ingredients. Then, slowly add the dry ingredients a little at a time, stopping to whisk each small portion in completely before adding any more.
|
||||
<div class="detail" itemprop="recipeInstructions">Melt the butter in a small dish, and then whisk it and the egg into the wet ingredients. Then, slowly add the dry ingredients a little at a time, stopping to whisk each small portion in completely before adding any more.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
@@ -112,7 +112,7 @@ prep 10 min, cook 5 min </div>
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Heat a large skillet over medium heat (300°F for an electric skillet). Scoop ¼ cup of the batter at a time to form each pancake. Cook each until bubble just start to form around the edges and then turn them over. Remove from the heat after lightly browned.
|
||||
<div class="detail" itemprop="recipeInstructions">Heat a large skillet over medium heat (300°F for an electric skillet). Scoop ¼ cup of the batter at a time to form each pancake. Cook each until bubble just start to form around the edges and then turn them over. Remove from the heat after lightly browned.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
@@ -5,22 +5,22 @@
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Gluten-Free Flour</h1>
|
||||
<h1 itemprop="name">Gluten-Free Flour</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 5 min </div>
|
||||
prep <span itemprop="prepTime">5 min</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
</div>
|
||||
|
||||
<div class="description">This gluten-free flour recipe serves well for most general-purpose cooking needs in thickening soups, making roux, and similar uses. It works adequetely for deep-frying, but doesn't replace the real thing for baking, pie crusts, etc.
|
||||
<div class="description" itemprop="description">This gluten-free flour recipe serves well for most general-purpose cooking needs in thickening soups, making roux, and similar uses. It works adequetely for deep-frying, but doesn't replace the real thing for baking, pie crusts, etc.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
@@ -30,34 +30,34 @@ prep 5 min </div>
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
24 oz
|
||||
</div>
|
||||
<div class="item">white rice flour</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
7½ oz
|
||||
</div>
|
||||
<div class="item">brown rice flour</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
7 oz
|
||||
</div>
|
||||
<div class="item">potato starch</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 oz
|
||||
</div>
|
||||
<div class="item">tapioca starch</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
¾ oz
|
||||
</div>
|
||||
<div class="item">nonfat dry milk powder</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Mix all the ingredients and store, refrigerated, in an airtight container.
|
||||
<div class="detail" itemprop="recipeInstructions">Mix all the ingredients and store, refrigerated, in an airtight container.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
@@ -5,23 +5,23 @@
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Pizza</h1>
|
||||
<h1 itemprop="name">Pizza</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 2-3 days, cook 10 min </div>
|
||||
prep <span itemprop="prepTime">2-3 days</span>, cook <span itemprop"cookTime">10 min</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon overnight"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 12
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">12</span>
|
||||
</div>
|
||||
|
||||
<div class="description">This recipe will give you a classic NY-style pizza, but a huge part of the final result is going to come down to the quality of tomato sauce, cheese and toppings you choose... so choose wisely!
|
||||
<div class="description" itemprop="description">This recipe will give you a classic NY-style pizza, but a huge part of the final result is going to come down to the quality of tomato sauce, cheese and toppings you choose... so choose wisely!
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
@@ -31,57 +31,57 @@ prep 2-3 days, cook 10 min </div>
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
500 g
|
||||
</div>
|
||||
<div class="item">water (110°F–115°F)</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3½ g
|
||||
</div>
|
||||
<div class="item">instant dry yeast</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
8 g
|
||||
</div>
|
||||
<div class="item">sugar</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add the yeast and sugar to the water without stirring and wait about 5 minutes.
|
||||
<div class="detail" itemprop="recipeInstructions">Add the yeast and sugar to the water without stirring and wait about 5 minutes.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
800 g
|
||||
</div>
|
||||
<div class="item">bread flour (King Arthur's)</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
16 g
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Stir the yeast mixture. In a separate bowl, combine the salt and flour. Gradually incorporate the flour mixture into the water until fully mixed.
|
||||
<div class="detail" itemprop="recipeInstructions">Stir the yeast mixture. In a separate bowl, combine the salt and flour. Gradually incorporate the flour mixture into the water until fully mixed.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 tsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add the oil and knead the dough, ensuring that the dough ends up between 75°F–80°F. Divide the dough into 3 equal portions and store in the refrigerator in an oiled ziploc bag. It should be allowed to rise slowly over 2–3 days before use. Freeze if not used in that time.
|
||||
<div class="detail" itemprop="recipeInstructions">Add the oil and knead the dough, ensuring that the dough ends up between 75°F–80°F. Divide the dough into 3 equal portions and store in the refrigerator in an oiled ziploc bag. It should be allowed to rise slowly over 2–3 days before use. Freeze if not used in that time.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
@@ -90,7 +90,7 @@ prep 2-3 days, cook 10 min </div>
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Preheat a pizza stone in the oven to 550°F (this can take up to an hour).
|
||||
<div class="detail" itemprop="recipeInstructions">Preheat a pizza stone in the oven to 550°F (this can take up to an hour).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
@@ -99,26 +99,26 @@ prep 2-3 days, cook 10 min </div>
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Open up each portion of dough as described <a href='https://youtu.be/GtAeKM_f2WU'>here</a>, taking care not to de-gas the crust. Finish by spreading the dough on two overlapping pieces of parchment paper dusted with flour.
|
||||
<div class="detail" itemprop="recipeInstructions">Open up each portion of dough as described <a href='https://youtu.be/GtAeKM_f2WU'>here</a>, taking care not to de-gas the crust. Finish by spreading the dough on two overlapping pieces of parchment paper dusted with flour.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>6</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
6 cups
|
||||
</div>
|
||||
<div class="item">tomato purée (2 per pizza)</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
12 oz
|
||||
</div>
|
||||
<div class="item">mozzerella cheese, shredded (4 per pizza)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Apply sauce, cheese, and your preferred toppings to each of the pizzas. Then, carefully slide the parchment paper with one pizza onto the hot stone, and then slide the parchment paper away, leaving the dough directly on the stone. Return to the oven and bake until the cheese is bubbling and the crust begins to turn golden brown (4–6 min). Repeat for the remaining pizzas.
|
||||
<div class="detail" itemprop="recipeInstructions">Apply sauce, cheese, and your preferred toppings to each of the pizzas. Then, carefully slide the parchment paper with one pizza onto the hot stone, and then slide the parchment paper away, leaving the dough directly on the stone. Return to the oven and bake until the cheese is bubbling and the crust begins to turn golden brown (4–6 min). Repeat for the remaining pizzas.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
@@ -5,22 +5,22 @@
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Rosemary Dinner Rolls</h1>
|
||||
<h1 itemprop="name">Rosemary Dinner Rolls</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 25 min, cook 2 hours </div>
|
||||
prep <span itemprop="prepTime">25 min</span>, cook <span itemprop"cookTime">2 hours</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 8
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">8</span>
|
||||
</div>
|
||||
|
||||
<div class="description">These dinner rolls are firm, but light, and ever so delicately taste of rosemary.
|
||||
<div class="description" itemprop="description">These dinner rolls are firm, but light, and ever so delicately taste of rosemary.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
@@ -30,95 +30,95 @@ prep 25 min, cook 2 hours </div>
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 packet
|
||||
</div>
|
||||
<div class="item">active dry yeast</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/4 cup
|
||||
</div>
|
||||
<div class="item">water (110°F–115°F)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Preheat the oven to 200°F, and then immediately turn it off. Add the yeast to the warm water and stir gently. Set it aside until it is foamy (about 5 min).
|
||||
<div class="detail" itemprop="recipeInstructions">Preheat the oven to 200°F, and then immediately turn it off. Add the yeast to the warm water and stir gently. Set it aside until it is foamy (about 5 min).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
4 tbsp
|
||||
</div>
|
||||
<div class="item">butter</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">milk (whole)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Melt the butter in a saucepan, and then add the milk.
|
||||
<div class="detail" itemprop="recipeInstructions">Melt the butter in a saucepan, and then add the milk.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 cups
|
||||
</div>
|
||||
<div class="item">all-purpose flour</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tbsp
|
||||
</div>
|
||||
<div class="item">honey</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">rosemary (powdered)</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">In a mixing bowl, combine the flour, honey, salt, rosemary with the yeast mixture and milk mixture. Mix using the lowest setting until fully blended.
|
||||
<div class="detail" itemprop="recipeInstructions">In a mixing bowl, combine the flour, honey, salt, rosemary with the yeast mixture and milk mixture. Mix using the lowest setting until fully blended.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1/2 cups
|
||||
</div>
|
||||
<div class="item">all-purpose flour</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Replace the mixing blade with a dough hook and continue to knead on low. Add more flour 1 tbsp at a time until a single ball forms. Allow the kneading to continue until the dough appears slightly wet (about 5 minutes).
|
||||
<div class="detail" itemprop="recipeInstructions">Replace the mixing blade with a dough hook and continue to knead on low. Add more flour 1 tbsp at a time until a single ball forms. Allow the kneading to continue until the dough appears slightly wet (about 5 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tbsp
|
||||
</div>
|
||||
<div class="item">olive oil</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Lightly coat the dough ball with olive oil, and place it in a clean bowl. Cover the top of the bowl with a damp towel and place in the oven to rise. Wait until it has approximately doubled in size (about 90 minutes).
|
||||
<div class="detail" itemprop="recipeInstructions">Lightly coat the dough ball with olive oil, and place it in a clean bowl. Cover the top of the bowl with a damp towel and place in the oven to rise. Wait until it has approximately doubled in size (about 90 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
@@ -127,31 +127,31 @@ prep 25 min, cook 2 hours </div>
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Remove the dough from the oven. Pre-heat to 200° again, and again turn it off as soon as it has gotten to temperature. Split the dough into 16 equal portions and place them about 1\" apart on a cooking sheet.
|
||||
<div class="detail" itemprop="recipeInstructions">Remove the dough from the oven. Pre-heat to 200° again, and again turn it off as soon as it has gotten to temperature. Split the dough into 16 equal portions and place them about 1\" apart on a cooking sheet.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>7</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1
|
||||
</div>
|
||||
<div class="item">egg</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">milk (whole)</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
4 tsp
|
||||
</div>
|
||||
<div class="item">caraway seeds</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail"></div>
|
||||
<div class="detail" itemprop="recipeInstructions"></div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>8</h3>
|
||||
@@ -159,7 +159,7 @@ prep 25 min, cook 2 hours </div>
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Mix the egg and milk in a small bowl. Lightly brush the tops of each dough ball with the mixture and then sprinkle with caraway seeds. Cover with a damp towel and place back in the oven to rise until about doubled in size (about 30 minutes).
|
||||
<div class="detail" itemprop="recipeInstructions">Mix the egg and milk in a small bowl. Lightly brush the tops of each dough ball with the mixture and then sprinkle with caraway seeds. Cover with a damp towel and place back in the oven to rise until about doubled in size (about 30 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
@@ -168,7 +168,7 @@ prep 25 min, cook 2 hours </div>
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Remove the rolls, and pre-heat the oven to 375°F. Once the oven is back at temperature, cook the rolls until the tops are golden brown (about 20 minutes).
|
||||
<div class="detail" itemprop="recipeInstructions">Remove the rolls, and pre-heat the oven to 375°F. Once the oven is back at temperature, cook the rolls until the tops are golden brown (about 20 minutes).
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
@@ -5,21 +5,21 @@
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Southern Buttermilk Biscuits</h1>
|
||||
<h1 itemprop="name">Southern Buttermilk Biscuits</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 25min, cook 10min </div>
|
||||
prep <span itemprop="prepTime">25min</span>, cook <span itemprop"cookTime">10min</span> </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon serving"></div>× 16
|
||||
<div class="icon serving"></div>× <span itemprop="recipeYield">16</span>
|
||||
</div>
|
||||
|
||||
<div class="description">pass
|
||||
<div class="description" itemprop="description">pass
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
@@ -31,107 +31,107 @@ prep 25min, cook 10min </div>
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pre-heat the oven to convection bake at 450°F.
|
||||
<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to convection bake at 450°F.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
4½ cups
|
||||
</div>
|
||||
<div class="item">flour, all-purpose</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">cream of tartar</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 tsp
|
||||
</div>
|
||||
<div class="item">baking soda</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
1½ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine the flour, cream of tartar, baking soda, and salt in a large mixing bowl.
|
||||
<div class="detail" itemprop="recipeInstructions">Combine the flour, cream of tartar, baking soda, and salt in a large mixing bowl.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
½ cup
|
||||
</div>
|
||||
<div class="item">butter (frozen, diced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Cut the cold butter in the dry ingredients with a pastry blender until the mixture resembles pea-sized crumbs. Refrigerate for 20 min if the butter gets soft during this process.
|
||||
<div class="detail" itemprop="recipeInstructions">Cut the cold butter in the dry ingredients with a pastry blender until the mixture resembles pea-sized crumbs. Refrigerate for 20 min if the butter gets soft during this process.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
9 tbsp
|
||||
</div>
|
||||
<div class="item">butter (softened)</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">butter (melted)</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 cups
|
||||
</div>
|
||||
<div class="item">buttermilk</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Cut the cold butter in the dry ingredients with a pastry blender until the mixture resembles pea-sized crumbs. Refrigerate for 20 min if the butter gets soft during this process.
|
||||
<div class="detail" itemprop="recipeInstructions">Cut the cold butter in the dry ingredients with a pastry blender until the mixture resembles pea-sized crumbs. Refrigerate for 20 min if the butter gets soft during this process.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
2 cups
|
||||
</div>
|
||||
<div class="item">buttermilk</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Add 1½ cups of buttermilk, stirring enough to moisten the ingredients (adding more 1 tbsp at a time, if needed).
|
||||
<div class="detail" itemprop="recipeInstructions">Add 1½ cups of buttermilk, stirring enough to moisten the ingredients (adding more 1 tbsp at a time, if needed).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>6</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
9 tbsp
|
||||
</div>
|
||||
<div class="item">butter (softened)</div>
|
||||
<li>
|
||||
<li itemprop="recipeIngredient">
|
||||
<div class="amount">
|
||||
3 tbsp
|
||||
</div>
|
||||
<div class="item">butter (melted)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Being careful not to overwork the dough, kneed the dough 10 times on a lightly floured surface or until the dough just holds together. Roll or pat out into a 14×10" rectangle. With the short side nearest you, spread 3 tbsp of the softened butter over the ⅔ of the surface farthest from you. Fold the dough in thirds (like a letter) by pulling the bottom over the center and then the top third over that. Expect the dough to crack during this process. Pat back into a 9×12" rectangle and repeat the same process twice more with another 3 tbsp of the softened butter each time. Finally, pat the dough out into a 1" thick rectangle. Cut the dough into 2-3" squares using a scraper and place on a lightly oiled cooking sheet about 1" apart. Brush the tops with the melted butter.
|
||||
<div class="detail" itemprop="recipeInstructions">Being careful not to overwork the dough, kneed the dough 10 times on a lightly floured surface or until the dough just holds together. Roll or pat out into a 14×10" rectangle. With the short side nearest you, spread 3 tbsp of the softened butter over the ⅔ of the surface farthest from you. Fold the dough in thirds (like a letter) by pulling the bottom over the center and then the top third over that. Expect the dough to crack during this process. Pat back into a 9×12" rectangle and repeat the same process twice more with another 3 tbsp of the softened butter each time. Finally, pat the dough out into a 1" thick rectangle. Cut the dough into 2-3" squares using a scraper and place on a lightly oiled cooking sheet about 1" apart. Brush the tops with the melted butter.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
@@ -140,7 +140,7 @@ prep 25min, cook 10min </div>
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Place in the oven and bake until the tops are golden brown and firm (about 8–12 minutes).
|
||||
<div class="detail" itemprop="recipeInstructions">Place in the oven and bake until the tops are golden brown and firm (about 8–12 minutes).
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
Reference in New Issue
Block a user