Modify template to include microdata
This commit is contained in:
Andrew Miner
@@ -5,22 +5,22 @@
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<meta charset="UTF-8" />
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<meta name="viewport" content="user-scalable=no, width=device-width" />
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<body class="recipe">
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<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
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<section class="header">
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<div class="image" style="background-image: url('./image.png')"></div>
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<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
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<div class="about">
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<h1>Rosemary Dinner Rolls</h1>
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<h1 itemprop="name">Rosemary Dinner Rolls</h1>
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<div class="timing">
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prep 25 min, cook 2 hours </div>
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prep <span itemprop="prepTime">25 min</span>, cook <span itemprop"cookTime">2 hours</span> </div>
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<div class="icons">
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× 8
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<div class="icon serving"></div>× <span itemprop="recipeYield">8</span>
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</div>
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<div class="description">These dinner rolls are firm, but light, and ever so delicately taste of rosemary.
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<div class="description" itemprop="description">These dinner rolls are firm, but light, and ever so delicately taste of rosemary.
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</div>
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</div>
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</section>
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@@ -30,95 +30,95 @@ prep 25 min, cook 2 hours </div>
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<h3>1</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 packet
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</div>
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<div class="item">active dry yeast</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1/4 cup
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</div>
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<div class="item">water (110°F–115°F)</div>
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</ul>
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</div>
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<div class="detail">Preheat the oven to 200°F, and then immediately turn it off. Add the yeast to the warm water and stir gently. Set it aside until it is foamy (about 5 min).
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<div class="detail" itemprop="recipeInstructions">Preheat the oven to 200°F, and then immediately turn it off. Add the yeast to the warm water and stir gently. Set it aside until it is foamy (about 5 min).
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</div>
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</div>
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<div class="step">
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<h3>2</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4 tbsp
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</div>
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<div class="item">butter</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 cup
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</div>
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<div class="item">milk (whole)</div>
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</ul>
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</div>
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<div class="detail">Melt the butter in a saucepan, and then add the milk.
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<div class="detail" itemprop="recipeInstructions">Melt the butter in a saucepan, and then add the milk.
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</div>
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</div>
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<div class="step">
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<h3>3</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 cups
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</div>
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<div class="item">all-purpose flour</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">honey</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tsp
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</div>
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<div class="item">rosemary (powdered)</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">salt</div>
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</ul>
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</div>
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<div class="detail">In a mixing bowl, combine the flour, honey, salt, rosemary with the yeast mixture and milk mixture. Mix using the lowest setting until fully blended.
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<div class="detail" itemprop="recipeInstructions">In a mixing bowl, combine the flour, honey, salt, rosemary with the yeast mixture and milk mixture. Mix using the lowest setting until fully blended.
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1/2 cups
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</div>
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<div class="item">all-purpose flour</div>
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</ul>
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</div>
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<div class="detail">Replace the mixing blade with a dough hook and continue to knead on low. Add more flour 1 tbsp at a time until a single ball forms. Allow the kneading to continue until the dough appears slightly wet (about 5 minutes).
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<div class="detail" itemprop="recipeInstructions">Replace the mixing blade with a dough hook and continue to knead on low. Add more flour 1 tbsp at a time until a single ball forms. Allow the kneading to continue until the dough appears slightly wet (about 5 minutes).
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</div>
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</div>
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<div class="step">
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<h3>5</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 tbsp
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</div>
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<div class="item">olive oil</div>
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</ul>
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</div>
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<div class="detail">Lightly coat the dough ball with olive oil, and place it in a clean bowl. Cover the top of the bowl with a damp towel and place in the oven to rise. Wait until it has approximately doubled in size (about 90 minutes).
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<div class="detail" itemprop="recipeInstructions">Lightly coat the dough ball with olive oil, and place it in a clean bowl. Cover the top of the bowl with a damp towel and place in the oven to rise. Wait until it has approximately doubled in size (about 90 minutes).
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</div>
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</div>
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<div class="step">
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@@ -127,31 +127,31 @@ prep 25 min, cook 2 hours </div>
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<ul>
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</ul>
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</div>
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<div class="detail">Remove the dough from the oven. Pre-heat to 200° again, and again turn it off as soon as it has gotten to temperature. Split the dough into 16 equal portions and place them about 1\" apart on a cooking sheet.
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<div class="detail" itemprop="recipeInstructions">Remove the dough from the oven. Pre-heat to 200° again, and again turn it off as soon as it has gotten to temperature. Split the dough into 16 equal portions and place them about 1\" apart on a cooking sheet.
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</div>
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</div>
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<div class="step">
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<h3>7</h3>
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<div class="ingredients">
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<ul>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1
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</div>
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<div class="item">egg</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">milk (whole)</div>
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<li>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4 tsp
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</div>
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<div class="item">caraway seeds</div>
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</ul>
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</div>
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<div class="detail"></div>
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<div class="detail" itemprop="recipeInstructions"></div>
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</div>
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<div class="step">
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<h3>8</h3>
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@@ -159,7 +159,7 @@ prep 25 min, cook 2 hours </div>
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<ul>
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</ul>
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</div>
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<div class="detail">Mix the egg and milk in a small bowl. Lightly brush the tops of each dough ball with the mixture and then sprinkle with caraway seeds. Cover with a damp towel and place back in the oven to rise until about doubled in size (about 30 minutes).
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<div class="detail" itemprop="recipeInstructions">Mix the egg and milk in a small bowl. Lightly brush the tops of each dough ball with the mixture and then sprinkle with caraway seeds. Cover with a damp towel and place back in the oven to rise until about doubled in size (about 30 minutes).
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</div>
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</div>
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<div class="step">
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@@ -168,7 +168,7 @@ prep 25 min, cook 2 hours </div>
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<ul>
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</ul>
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</div>
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<div class="detail">Remove the rolls, and pre-heat the oven to 375°F. Once the oven is back at temperature, cook the rolls until the tops are golden brown (about 20 minutes).
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<div class="detail" itemprop="recipeInstructions">Remove the rolls, and pre-heat the oven to 375°F. Once the oven is back at temperature, cook the rolls until the tops are golden brown (about 20 minutes).
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</div>
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</div>
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</section>
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