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Andrew Miner
2020-02-01 11:14:42 -07:00
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docs/mains/cornish-game-hens/index.html
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<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe">
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')"></div>
<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
<div class="about">
<h1>Cornish Game Hens</h1>
<h1 itemprop="name">Cornish Game Hens</h1>
<div class="timing">
prep 15 min,&nbsp;cook 1 hour </div>
prep <span itemprop="prepTime">15 min</span>,&nbsp;cook <span itemprop"cookTime">1 hour</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon low-carb"></div>
<div class="icon serving"></div>× 4
<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
</div>
<div class="description">Lovely little single-serving birds allow everyone at the table to get as much of whatever part of the bird they like most! This recipe turns out very daintily seasoned birds which will make you wish you'd prepared a few extras.
<div class="description" itemprop="description">Lovely little single-serving birds allow everyone at the table to get as much of whatever part of the bird they like most! This recipe turns out very daintily seasoned birds which will make you wish you'd prepared a few extras.
</div>
</div>
</section>
@@ -31,83 +31,84 @@ prep 15 min,&nbsp;cook 1 hour </div>
<h3>1</h3>
<div class="ingredients">
<ul>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
4 None
</div>
<div class="item">cornish game hens</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
8 slices
</div>
<div class="item">butter</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
4 sprigs
</div>
<div class="item">rosemary</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
4 sprigs
</div>
<div class="item">thyme</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
8 cloves
</div>
<div class="item">garlic</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
1 None
</div>
<div class="item">lemon (quartered)</div>
</ul>
</div>
<div class="detail">Preheat the oven to 450°F. Pat the hens dry and use your index finger to loosen the skin on the top of the hen and slip a pat of butter under each side. Add a few leaves of rosemary and thyme. Put a quarter of a lemon inside the cavity along with a few cloves of garlic and a sprig of rosemary and thyme. Truss the legs and wings.
<div class="detail" itemprop="recipeInstructions">Preheat the oven to 450°F. Pat the hens dry and use your index finger to loosen the skin on the top of the hen and slip a pat of butter under each side. Add a few leaves of rosemary and thyme. Put a quarter of a lemon inside the cavity along with a few cloves of garlic and a sprig of rosemary and thyme. Truss the legs and wings.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
2 tbsp
</div>
<div class="item">olive oil</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
</div>
<div class="item">salt & pepper</div>
</ul>
</div>
<div class="detail">Rub the hens all over with oil, and sprinkle with salt and pepper. Place the hens in a roasting pan rack lined with foil as far apart as possible. Roast for 25 min.
<div class="detail" itemprop="recipeInstructions">Rub the hens all over with oil, and sprinkle with salt and pepper. Place the hens in a roasting pan rack lined with foil as far apart as possible. Roast for 25 min.
</div>
</div>
<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
1/2 cup
</div>
<div class="item">dry white wine</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
1/2 cup
</div>
<div class="item">chicken broth</div>
</ul>
</div>
<div class="detail">Pour the remaining juice into saucepan and boil until reduced to a thin sauce-like consistency. To serve, garnish with a wedge of lemon, a sprig of rosemary, and a drizzle of the sauce.
<div class="detail" itemprop="recipeInstructions">Pour the remaining juice into saucepan and boil until reduced to a thin sauce-like consistency. To serve, garnish with a wedge of lemon, a sprig of rosemary, and a drizzle of the sauce.
</div>
</div>
</section>
<section class="credits">
Kimberly Killebrew,&nbsp;
<span itemprop="author">Kimberly Killebrew</span>
,&nbsp;
<a href="https://www.daringgourmet.com/roasted-cornish-game-hens-with-garlic-herb-and-lemon/">https://www.daringgourmet.com/roasted-cornish-game-hens-with-garlic-herb-and-lemon/</a>
</section>