Modify template to include microdata

This commit is contained in:
Andrew Miner
2020-02-01 11:14:42 -07:00
parent c3e94e7370
commit 2692e9465a
77 changed files with 1600 additions and 1627 deletions
+17 -17
View File
@@ -5,23 +5,23 @@
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe">
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')"></div>
<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
<div class="about">
<h1>Garlic Prime Rib</h1>
<h1 itemprop="name">Garlic Prime Rib</h1>
<div class="timing">
prep 20 min,&nbsp;cook 40 min </div>
prep <span itemprop="prepTime">20 min</span>,&nbsp;cook <span itemprop"cookTime">40 min</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon low-carb"></div>
<div class="icon serving"></div>× 4
<div class="icon serving"></div>× <span itemprop="recipeYield">4</span>
</div>
<div class="description">A prime rib roast makes for a magnificent meal all on its own, but this marinade adds an amazing extra dimension. Plus, the tenting procedure ensures the entire roast remains rich and moist throughout.
<div class="description" itemprop="description">A prime rib roast makes for a magnificent meal all on its own, but this marinade adds an amazing extra dimension. Plus, the tenting procedure ensures the entire roast remains rich and moist throughout.
</div>
</div>
</section>
@@ -31,53 +31,53 @@ prep 20 min,&nbsp;cook 40 min </div>
<h3>1</h3>
<div class="ingredients">
<ul>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
510 lb
</div>
<div class="item">prime rib roast (1 rib / 2 people)</div>
</ul>
</div>
<div class="detail">Pre-heat the oven to 500°F. Place the roast out on the counter until it reaches room temperature.
<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to 500°F. Place the roast out on the counter until it reaches room temperature.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
4 tbsp
</div>
<div class="item">garlic (minced)</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
3 tbsp
</div>
<div class="item">rosemary, dried</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">parsley, fresh (minced)</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
2 tbsp
</div>
<div class="item">salt</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">black pepper</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">olive oil, extra virgin</div>
</ul>
</div>
<div class="detail">Whisk the spices with the olive oil in a small bowl until fully combined.
<div class="detail" itemprop="recipeInstructions">Whisk the spices with the olive oil in a small bowl until fully combined.
</div>
</div>
<div class="step">
@@ -86,7 +86,7 @@ prep 20 min,&nbsp;cook 40 min </div>
<ul>
</ul>
</div>
<div class="detail">Place the roast on a rack in a roasting pan. Cover evenly with the marinade, and add about ½" of water in the bottom of the pan (just below the bottom of the rack). Turn the oven down to 325°F, and tent the pan with foil. Cook until the roast reaches 130°F in the center (approximately 10min / lb).
<div class="detail" itemprop="recipeInstructions">Place the roast on a rack in a roasting pan. Cover evenly with the marinade, and add about ½" of water in the bottom of the pan (just below the bottom of the rack). Turn the oven down to 325°F, and tent the pan with foil. Cook until the roast reaches 130°F in the center (approximately 10min / lb).
</div>
</div>
<div class="step">
@@ -95,7 +95,7 @@ prep 20 min,&nbsp;cook 40 min </div>
<ul>
</ul>
</div>
<div class="detail">Allow the roast to rest on a cutting board for 5 minutes before carving.
<div class="detail" itemprop="recipeInstructions">Allow the roast to rest on a cutting board for 5 minutes before carving.
</div>
</div>
</section>