andrew/recipes
1
0
Fork 0
Code Pull Requests Activity

Modify template to include microdata

Browse Source
This commit is contained in:
Andrew Miner
2020-02-01 11:14:42 -07:00
parent c3e94e7370
commit 2692e9465a
77 changed files with 1600 additions and 1627 deletions
Download Patch File Download Diff File Expand all files Collapse all files
docs/mains/keto-pork-ribs/index.html
+20 -20
View File
@@ -5,23 +5,23 @@
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe">
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')"></div>
<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
<div class="about">
<h1>Keto Pork Ribs</h1>
<h1 itemprop="name">Keto Pork Ribs</h1>
<div class="timing">
prep 10 min,&nbsp;cook 12 hours </div>
prep <span itemprop="prepTime">10 min</span>,&nbsp;cook <span itemprop"cookTime">12 hours</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon low-carb"></div>
<div class="icon serving"></div>× 8
<div class="icon serving"></div>× <span itemprop="recipeYield">8</span>
</div>
<div class="description">Most BBQ pork ribs are covered in sticky sweet sauce mostly made up of brown sugar and spices. This obviously does not work for a ketogenic diet. This recipe substitutes the sweet sauce for a tangy mustard-based sauce for a very tasty alternative.
<div class="description" itemprop="description">Most BBQ pork ribs are covered in sticky sweet sauce mostly made up of brown sugar and spices. This obviously does not work for a ketogenic diet. This recipe substitutes the sweet sauce for a tangy mustard-based sauce for a very tasty alternative.
</div>
</div>
</section>
@@ -31,68 +31,68 @@ prep 10 min,&nbsp;cook 12 hours </div>
<h3>1</h3>
<div class="ingredients">
<ul>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
2 tbsp
</div>
<div class="item">paprika</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
2 tbsp
</div>
<div class="item">splenda</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
1 tbsp
</div>
<div class="item">garlic powder</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
1 tbsp
</div>
<div class="item">salt</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
½ tbsp
</div>
<div class="item">black pepper</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
½ tbsp
</div>
<div class="item">ground ginger</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
½ tbsp
</div>
<div class="item">onion powder</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
¼ tbsp
</div>
<div class="item">cayenne pepper</div>
</ul>
</div>
<div class="detail">Mix all the dry spices together in a small bowl.
<div class="detail" itemprop="recipeInstructions">Mix all the dry spices together in a small bowl.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
2 racks
</div>
<div class="item">pork ribs (about 6 lbs)</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
2 oz
</div>
<div class="item">dijon mustard</div>
</ul>
</div>
<div class="detail">Cut the ribs into 4-rib segments and spread a small dollop of mustard over the top of each one. Dust each with the spice mixture until all used up.
<div class="detail" itemprop="recipeInstructions">Cut the ribs into 4-rib segments and spread a small dollop of mustard over the top of each one. Dust each with the spice mixture until all used up.
</div>
</div>
<div class="step">
@@ -101,7 +101,7 @@ prep 10 min,&nbsp;cook 12 hours </div>
<ul>
</ul>
</div>
<div class="detail">Seal each segment of ribs in foil and place on the rack of a roasting pan. Fill the bottom of the pan with water (until just below the rack), and place in the oven to cook at 300°F until the internal temperature of the ribs (directly next to the bone) reaches 160°F (about an hour).
<div class="detail" itemprop="recipeInstructions">Seal each segment of ribs in foil and place on the rack of a roasting pan. Fill the bottom of the pan with water (until just below the rack), and place in the oven to cook at 300°F until the internal temperature of the ribs (directly next to the bone) reaches 160°F (about an hour).
</div>
</div>
<div class="step">
@@ -110,7 +110,7 @@ prep 10 min,&nbsp;cook 12 hours </div>
<ul>
</ul>
</div>
<div class="detail">Unpack each packet and lay the ribs out on a cooking sheet. Place under a broiler on the highest setting until a crusty brown bark begins to form. This will happen at a different rate for each piece so you'll need to watch them carefully!
<div class="detail" itemprop="recipeInstructions">Unpack each packet and lay the ribs out on a cooking sheet. Place under a broiler on the highest setting until a crusty brown bark begins to form. This will happen at a different rate for each piece so you'll need to watch them carefully!
</div>
</div>
</section>