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Modify template to include microdata

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Andrew Miner
2020-02-01 11:14:42 -07:00
parent c3e94e7370
commit 2692e9465a
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docs/mains/roast-leg-of-lamb-with-rosemary/index.html
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@@ -5,24 +5,24 @@
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe">
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')"></div>
<div class="image" style="background-image: url('./image.png')" itemprop="image"></div>
<div class="about">
<h1>Roast Leg of Lamb</h1>
<h1 itemprop="name">Roast Leg of Lamb</h1>
<div class="timing">
prep 10 minutes,&nbsp;cook 60 minutes </div>
prep <span itemprop="prepTime">10 minutes</span>,&nbsp;cook <span itemprop"cookTime">60 minutes</span> </div>
<div class="icons">
<div class="icon gluten-free"></div>
<div class="icon low-carb"></div>
<div class="icon overnight"></div>
<div class="icon serving"></div>× 10
<div class="icon serving"></div>× <span itemprop="recipeYield">10</span>
</div>
<div class="description">The trick to a really good leg of lamb is to get it as fresh as possible, and to avoid overcooking it. Both will help avoid the overly gamey flavor that some people object to in lamb. Done correctly, though, it makes for a rich and delightful change from beef or pork.
<div class="description" itemprop="description">The trick to a really good leg of lamb is to get it as fresh as possible, and to avoid overcooking it. Both will help avoid the overly gamey flavor that some people object to in lamb. Done correctly, though, it makes for a rich and delightful change from beef or pork.
</div>
</div>
</section>
@@ -32,63 +32,63 @@ prep 10 minutes,&nbsp;cook 60 minutes </div>
<h3>1</h3>
<div class="ingredients">
<ul>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
5 lb
</div>
<div class="item">leg of lamb</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
¼ cup
</div>
<div class="item">honey</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
2 tbsp
</div>
<div class="item">mustard, dijon</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">black pepper</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
3 tbsp
</div>
<div class="item">garlic (minced)</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">lemon zest</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
2 tbsp
</div>
<div class="item">rosemary, fresh (minced)</div>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">salt, coarse</div>
</ul>
</div>
<div class="detail">Combine the honey, mustard, pepper, garlic, lemon zest and rosemary in a small bowl. Cover the leg of lamb with the marinade and place in the refrigerator overnight.
<div class="detail" itemprop="recipeInstructions">Combine the honey, mustard, pepper, garlic, lemon zest and rosemary in a small bowl. Cover the leg of lamb with the marinade and place in the refrigerator overnight.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">salt, coarse</div>
</ul>
</div>
<div class="detail">Pre-heat the oven to 450°F. Place the leg of lamb on the rack of a roasting pan, and add enough water to come just below the rack. Sprinkle the roast with salt, and then tent it with foil. Place the roasting pan in the oven to cook until the internal temperature reaches 130°F (about 45 minutes).
<div class="detail" itemprop="recipeInstructions">Pre-heat the oven to 450°F. Place the leg of lamb on the rack of a roasting pan, and add enough water to come just below the rack. Sprinkle the roast with salt, and then tent it with foil. Place the roasting pan in the oven to cook until the internal temperature reaches 130°F (about 45 minutes).
</div>
</div>
<div class="step">
@@ -97,7 +97,7 @@ prep 10 minutes,&nbsp;cook 60 minutes </div>
<ul>
</ul>
</div>
<div class="detail">Remove the foil, and continue to cook until the roast has reached 140°F in the center. Remove the roast from the oven, and allow to rest on a cutting board for 5 minutes before carving.
<div class="detail" itemprop="recipeInstructions">Remove the foil, and continue to cook until the roast has reached 140°F in the center. Remove the roast from the oven, and allow to rest on a cutting board for 5 minutes before carving.
</div>
</div>
</section>