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Andrew Miner
2016-12-10 14:45:48 -08:00
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<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"></head><body class="recipe"><h1>Bok Choy with Garlic</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2 tbsp</td><td>butter</td></tr><tr><td>¼ cup</td><td>garlic (diced)</td></tr><tr><td>3 cup</td><td>chicken broth</td></tr><tr><td>6 heads</td><td>baby bok choy</td></tr><tr><td>1 pinch</td><td>salt</td></tr><tr><td>1 pinch</td><td>black pepper</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Melt the butter in a saucepan over medium heat.</td><td>1 min</td></tr><tr><td>2</td><td>Cook the garlic until very lightly browned.</td><td>5 min</td></tr><tr><td>3</td><td>Pour in the chicken broth and bok choy; bring to a boil</td><td>10 min</td></tr><tr><td>4</td><td>Reduce heat and simmer until the bok choy is tender</td><td>6 min</td></tr><tr><td>5</td><td>Season to taste with salt &amp; pepper</td><td>1 min</td></tr></table></section></body></html>