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Andrew Miner
2016-12-10 14:45:48 -08:00
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<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"></head><body class="recipe"><h1>Hummus</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2 15oz cans</td><td>garbanzo beans</td></tr><tr><td>3 cloves</td><td>garlic</td></tr><tr><td>½ cup</td><td>lemon juice</td></tr><tr><td>1¼ cup</td><td>olive oil</td></tr><tr><td>1 cup</td><td>tahini</td></tr><tr><td>1 tsp</td><td>salt</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Place garlic in a food processor and chop thoroughly.</td><td>1 min</td></tr><tr><td>2</td><td>Add garbanzo beans and blend into a paste.</td><td>1 min</td></tr><tr><td>3</td><td>Pour in 1 cup of olive oil and the tahini, lemon juice, and salt. Blend until smooth and creamy.</td><td>2 min</td></tr><tr><td>4</td><td>Transfer hummus to a bowl and top with the remaining olive oil (¼ cup).</td><td>1 min</td></tr></table></section></body></html>