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Add recipe for Shokupan

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Andrew Miner
2020-02-08 14:36:59 -07:00
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<!DOCTYPE html>
<html>
<head>
<link href="../../style2.css" rel="stylesheet" type="text/css" />
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
<div class="about">
<h1 itemprop="name">Milk Bread</h1>
<div class="timing">
prep <span itemprop="prepTime">45 minutes</span>,&nbsp;cook <span itemprop"cookTime">3 hours</span> </div>
<div class="icons">
<div class="icon vegetarian"></div>
<div class="icon serving"></div>× <span itemprop="recipeYield">16</span>
</div>
<div class="description" itemprop="description">Japanese Milk Bread is light and fluffy while still having a dense foam-like consistency. It's slightly sweet without being a dessert bread. It's ideal for french toast, sandwiches, or just eating plain straight from the oven.
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">milk, whole</div>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">water</div>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">flour, bread</div>
<li itemprop="recipeIngredient">
<div class="amount">
6 cup
</div>
<div class="item">flour, bread</div>
<li itemprop="recipeIngredient">
<div class="amount">
⅓ cup
</div>
<div class="item">milk powder, non-fat</div>
<li itemprop="recipeIngredient">
<div class="amount">
⅓ cup
</div>
<div class="item">sugar, granulated</div>
<li itemprop="recipeIngredient">
<div class="amount">
2 tsp
</div>
<div class="item">salt</div>
<li itemprop="recipeIngredient">
<div class="amount">
1⅓ cup
</div>
<div class="item">milk, whole</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 packet
</div>
<div class="item">yeast, active dry</div>
<li itemprop="recipeIngredient">
<div class="amount">
8 tbsp
</div>
<div class="item">butter, unsalted</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Whisk togther over medium heat until formed into a pudding. Set aside until cooled to 115°F.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
6 cup
</div>
<div class="item">flour, bread</div>
<li itemprop="recipeIngredient">
<div class="amount">
⅓ cup
</div>
<div class="item">milk powder, non-fat</div>
<li itemprop="recipeIngredient">
<div class="amount">
⅓ cup
</div>
<div class="item">sugar, granulated</div>
<li itemprop="recipeIngredient">
<div class="amount">
2 tsp
</div>
<div class="item">salt</div>
<li itemprop="recipeIngredient">
<div class="amount">
1⅓ cup
</div>
<div class="item">milk, whole</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 packet
</div>
<div class="item">yeast, active dry</div>
<li itemprop="recipeIngredient">
<div class="amount">
8 tbsp
</div>
<div class="item">butter, unsalted</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Whisk together and set aside.
</div>
</div>
<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
1⅓ cup
</div>
<div class="item">milk, whole</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 packet
</div>
<div class="item">yeast, active dry</div>
<li itemprop="recipeIngredient">
<div class="amount">
8 tbsp
</div>
<div class="item">butter, unsalted</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Heat the milk and butter to 115°F in a saucepan, then add the yeast. Set aside for 5 minutes to allow the yeast to activate.
</div>
</div>
<div class="step">
<h3>4</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Place 4 cups of the flour mixture in a mixing bowl. Create a hollow space in the center, and add the pudding and the yeast mixture. Mix on slow speed until a dough ball forms. Add more flour mixture as needed 1 tbsp at a time until the dough is smooth and satiny. Knead gently a few times, just enough to form a ball. Lightly grease a fresh bowl with butter as well as the dough ball. Place the dough in the bowl, cover with a damp towel, and allow to rise in a warm location until doubled in size (about an hour).
</div>
</div>
<div class="step">
<h3>5</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Punch down the dough and divide into two equal pieces. Roll each into a 9" log and place in a 9"⨉5" loaf pan. Cover each pan with a damp towel, and allow to rise in a warm place until doubled in size (about a hour).
</div>
</div>
<div class="step">
<h3>6</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
1
</div>
<div class="item">egg</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">water</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Whisk the egg white with the water and brush gently onto both loavess. Bake at 350°F on convection until the tops of the loaves are brown, and the internal temperature has reached 200°F (about 35–40 minutes).
</div>
</div>
<div class="step">
<h3>7</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Allow the loaves to cool for 10 minutes, and then very gently remove them from the pans. Allow to cool to room temperature on a wire rack before cutting.
</div>
</div>
</section>
<section class="credits">
<span itemprop="author">Martha Stewart</span>
,&nbsp;
<a href="https://www.marthastewart.com/1521177/japanese-milk-bread-shokupan">https://www.marthastewart.com/1521177/japanese-milk-bread-shokupan</a>
</section>
<section class="navigation">
<a href="../..">« Back</a>
</section>
</body>
</html
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docs/baking/shokupan/index.html
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<!DOCTYPE html>
<html>
<head>
<link href="../../style2.css" rel="stylesheet" type="text/css" />
<meta charset="UTF-8" />
<meta name="viewport" content="user-scalable=no, width=device-width" />
<body class="recipe" itemscope itemtype="http://schema.org/Recipe">
<section class="header">
<div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
<div class="about">
<h1 itemprop="name">Shokupan</h1>
<div class="timing">
prep <span itemprop="prepTime">45 minutes</span>,&nbsp;cook <span itemprop"cookTime">3 hours</span> </div>
<div class="icons">
<div class="icon vegetarian"></div>
<div class="icon serving"></div>× <span itemprop="recipeYield">16</span>
</div>
<div class="description" itemprop="description">Japanese Milk Bread is light and fluffy while still having a dense foam-like consistency. It's slightly sweet without being a dessert bread. It's ideal for french toast, sandwiches, or just eating plain straight from the oven.
</div>
</div>
</section>
<section class="instructions">
<div class="step">
<h3>1</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">milk, whole</div>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">water</div>
<li itemprop="recipeIngredient">
<div class="amount">
½ cup
</div>
<div class="item">flour, bread</div>
<li itemprop="recipeIngredient">
<div class="amount">
6 cup
</div>
<div class="item">flour, bread</div>
<li itemprop="recipeIngredient">
<div class="amount">
⅓ cup
</div>
<div class="item">milk powder, non-fat</div>
<li itemprop="recipeIngredient">
<div class="amount">
⅓ cup
</div>
<div class="item">sugar, granulated</div>
<li itemprop="recipeIngredient">
<div class="amount">
2 tsp
</div>
<div class="item">salt</div>
<li itemprop="recipeIngredient">
<div class="amount">
1⅓ cup
</div>
<div class="item">milk, whole</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 packet
</div>
<div class="item">yeast, active dry</div>
<li itemprop="recipeIngredient">
<div class="amount">
8 tbsp
</div>
<div class="item">butter, unsalted</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Whisk togther over medium heat until formed into a pudding. Set aside until cooled to 115°F.
</div>
</div>
<div class="step">
<h3>2</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
6 cup
</div>
<div class="item">flour, bread</div>
<li itemprop="recipeIngredient">
<div class="amount">
⅓ cup
</div>
<div class="item">milk powder, non-fat</div>
<li itemprop="recipeIngredient">
<div class="amount">
⅓ cup
</div>
<div class="item">sugar, granulated</div>
<li itemprop="recipeIngredient">
<div class="amount">
2 tsp
</div>
<div class="item">salt</div>
<li itemprop="recipeIngredient">
<div class="amount">
1⅓ cup
</div>
<div class="item">milk, whole</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 packet
</div>
<div class="item">yeast, active dry</div>
<li itemprop="recipeIngredient">
<div class="amount">
8 tbsp
</div>
<div class="item">butter, unsalted</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Whisk together and set aside.
</div>
</div>
<div class="step">
<h3>3</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
1⅓ cup
</div>
<div class="item">milk, whole</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 packet
</div>
<div class="item">yeast, active dry</div>
<li itemprop="recipeIngredient">
<div class="amount">
8 tbsp
</div>
<div class="item">butter, unsalted</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Heat the milk and butter to 115°F in a saucepan, then add the yeast. Set aside for 5 minutes to allow the yeast to activate.
</div>
</div>
<div class="step">
<h3>4</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Place 4 cups of the flour mixture in a mixing bowl. Create a hollow space in the center, and add the pudding and the yeast mixture. Mix on slow speed until a dough ball forms. Add more flour mixture as needed 1 tbsp at a time until the dough is smooth and satiny. Knead gently a few times, just enough to form a ball. Lightly grease a fresh bowl with butter as well as the dough ball. Place the dough in the bowl, cover with a damp towel, and allow to rise in a warm location until doubled in size (about an hour).
</div>
</div>
<div class="step">
<h3>5</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Punch down the dough and divide into two equal pieces. Roll each into a 9" log and place in a 9"⨉5" loaf pan. Cover each pan with a damp towel, and allow to rise in a warm place until doubled in size (about a hour).
</div>
</div>
<div class="step">
<h3>6</h3>
<div class="ingredients">
<ul>
<li itemprop="recipeIngredient">
<div class="amount">
1
</div>
<div class="item">egg</div>
<li itemprop="recipeIngredient">
<div class="amount">
1 tsp
</div>
<div class="item">water</div>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Whisk the egg white with the water and brush gently onto both loavess. Bake at 350°F on convection until the tops of the loaves are brown, and the internal temperature has reached 200°F (about 35–40 minutes).
</div>
</div>
<div class="step">
<h3>7</h3>
<div class="ingredients">
<ul>
</ul>
</div>
<div class="detail" itemprop="recipeInstructions">Allow the loaves to cool for 10 minutes, and then very gently remove them from the pans. Allow to cool to room temperature on a wire rack before cutting.
</div>
</div>
</section>
<section class="credits">
<span itemprop="author">Martha Stewart</span>
,&nbsp;
<a href="https://www.marthastewart.com/1521177/japanese-milk-bread-shokupan">https://www.marthastewart.com/1521177/japanese-milk-bread-shokupan</a>
</section>
<section class="navigation">
<a href="../..">« Back</a>
</section>
</body>
</html
docs/index.html
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<img src="baking/rosemary-dinner-rolls/image.png" /> <img src="baking/rosemary-dinner-rolls/image.png" />
<p>Rosemary Dinner Rolls</p> <p>Rosemary Dinner Rolls</p>
</a> </a>
<a href="baking/shokupan">
<img src="baking/shokupan/image.png" />
<p>Shokupan</p>
</a>
<a href="baking/southern-buttermilk-biscuits"> <a href="baking/southern-buttermilk-biscuits">
<img src="baking/southern-buttermilk-biscuits/image.png" /> <img src="baking/southern-buttermilk-biscuits/image.png" />
<p>Southern Buttermilk Biscuits</p> <p>Southern Buttermilk Biscuits</p>
docs/mains/kielbasa-and-cabbage/index.html
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<div class="icon low-carb"></div> <div class="icon low-carb"></div>
</div> </div>
<div class="description" itemprop="description">pass <div class="description" itemprop="description">With humble ingredients comes a delightful and zesty meal. The garlic, red pepper, caraway and bacon drippings take save this dish from being dull... just be careful with the red pepper flakes!
</div> </div>
</div> </div>
</section> </section>
src/baking/shokupan/data.yml
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title: Shokupan
timings:
prep: 45 minutes
cook: 3 hours
icons: [vegetarian]
servings: 16
description: >
Japanese Milk Bread is light and fluffy while still having a dense foam-like consistency. It's slightly sweet without
being a dessert bread. It's ideal for french toast, sandwiches, or just eating plain straight from the oven.
steps:
- ingredients:
- { amount: 0.5, unit: cup, item: "milk, whole" }
- { amount: 0.5, unit: cup, item: "water" }
- { amount: 0.5, unit: cup, item: "flour, bread" }
- { amount: 6, unit: cup, item: "flour, bread" }
- { amount: 0.33, unit: cup, item: "milk powder, non-fat" }
- { amount: 0.33, unit: cup, item: "sugar, granulated" }
- { amount: 2, unit: tsp, item: "salt" }
- { amount: 1.33, unit: cup, item: "milk, whole" }
- { amount: 1, unit: packet, item: "yeast, active dry" }
- { amount: 8, unit: tbsp, item: "butter, unsalted" }
directions: >
Whisk togther over medium heat until formed into a pudding. Set aside until cooled to 115°F.
- ingredients:
- { amount: 6, unit: cup, item: "flour, bread" }
- { amount: 0.33, unit: cup, item: "milk powder, non-fat" }
- { amount: 0.33, unit: cup, item: "sugar, granulated" }
- { amount: 2, unit: tsp, item: "salt" }
- { amount: 1.33, unit: cup, item: "milk, whole" }
- { amount: 1, unit: packet, item: "yeast, active dry" }
- { amount: 8, unit: tbsp, item: "butter, unsalted" }
directions: >
Whisk together and set aside.
- ingredients:
- { amount: 1.33, unit: cup, item: "milk, whole" }
- { amount: 1, unit: packet, item: "yeast, active dry" }
- { amount: 8, unit: tbsp, item: "butter, unsalted" }
directions: >
Heat the milk and butter to 115°F in a saucepan, then add the yeast. Set aside for 5 minutes to allow the yeast to
activate.
- ingredients: []
directions: >
Place 4 cups of the flour mixture in a mixing bowl. Create a hollow space in the center, and add the pudding and
the yeast mixture. Mix on slow speed until a dough ball forms. Add more flour mixture as needed 1 tbsp at a time
until the dough is smooth and satiny. Knead gently a few times, just enough to form a ball. Lightly grease a
fresh bowl with butter as well as the dough ball. Place the dough in the bowl, cover with a damp towel, and allow
to rise in a warm location until doubled in size (about an hour).
- ingredients: []
directions: >
Punch down the dough and divide into two equal pieces. Roll each into a 9" log and place in a 9"⨉5" loaf pan.
Cover each pan with a damp towel, and allow to rise in a warm place until doubled in size (about a hour).
- ingredients:
- { amount: 1, item: "egg" }
- { amount: 1, unit: tsp, item: "water" }
directions: >
Whisk the egg white with the water and brush gently onto both loavess. Bake at 350°F on convection until the tops
of the loaves are brown, and the internal temperature has reached 200°F (about 35–40 minutes).
- ingredients: []
directions: >
Allow the loaves to cool for 10 minutes, and then very gently remove them from the pans. Allow to cool to room
temperature on a wire rack before cutting.
credit:
name: Martha Stewart
url: https://www.marthastewart.com/1521177/japanese-milk-bread-shokupan
src/baking/shokupan/image.png
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src/mains/kielbasa-and-cabbage/data.yml
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icons: ["gluten-free", "low-carb"] icons: ["gluten-free", "low-carb"]
servings: servings:
description: > description: >
pass With humble ingredients comes a delightful and zesty meal. The garlic, red pepper, caraway and bacon drippings take
save this dish from being dull... just be careful with the red pepper flakes!
steps: steps:
- ingredients: - ingredients:
- { amount: 6, unit: "slices", item: "bacon" } - { amount: 6, unit: "slices", item: "bacon" }