Add recipe for stuffed green peppers

2017-10-14 09:43:44 -07:00
parent b8c731e426
commit 3542c51107
7 changed files with 49 additions and 61 deletions
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-<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Bok Choy with Garlic</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2 tbsp</td><td>butter</td></tr><tr><td>¼ cup</td><td>garlic (diced)</td></tr><tr><td>3 cup</td><td>chicken broth</td></tr><tr><td>6 heads</td><td>baby bok choy</td></tr><tr><td>1 pinch</td><td>salt</td></tr><tr><td>1 pinch</td><td>black pepper</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Melt the butter in a saucepan over medium heat.</td><td>1 min</td></tr><tr><td>2</td><td>Cook the garlic until very lightly browned.</td><td>5 min</td></tr><tr><td>3</td><td>Pour in the chicken broth and bok choy; bring to a boil</td><td>10 min</td></tr><tr><td>4</td><td>Reduce heat and simmer until the bok choy is tender</td><td>6 min</td></tr><tr><td>5</td><td>Season to taste with salt &amp; pepper</td><td>1 min</td></tr></table></section></body></html>
+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Bok Choy with Garlic</h1><div class="timing">prep 20 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 3</div><div class="description">This treatment of bok choy yield a soft and lightly flavored vegetable which makes a good companion to almost any other dish.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">2 tbsp</div><div class="item">butter</div></li><li><div class="amount">¼ cup</div><div class="item">garlic (minced)</div></li></ul></div><div class="detail">Melt the butter in a large saucepan over medium heat. Once it foams, add the garlic and cook until it browns (about 5 min).</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">3 cups</div><div class="item">chicken broth</div></li><li><div class="amount">6 heads</div><div class="item">baby bok choy</div></li><li><div class="amount"> ~</div><div class="item">salt &amp; pepper</div></li></ul></div><div class="detail">Add the chicken broth and bok choy. Season with salt &amp; pepper to taste, and then bring to a boil and then reduce to a simmer until the bok choy is soft (about 5 min).</div></div></section></body></html>