Add recipe for stuffed green peppers
This commit is contained in:
Andrew Miner
@@ -1 +1 @@
|
|||||||
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Bok Choy with Garlic</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2 tbsp</td><td>butter</td></tr><tr><td>¼ cup</td><td>garlic (diced)</td></tr><tr><td>3 cup</td><td>chicken broth</td></tr><tr><td>6 heads</td><td>baby bok choy</td></tr><tr><td>1 pinch</td><td>salt</td></tr><tr><td>1 pinch</td><td>black pepper</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Melt the butter in a saucepan over medium heat.</td><td>1 min</td></tr><tr><td>2</td><td>Cook the garlic until very lightly browned.</td><td>5 min</td></tr><tr><td>3</td><td>Pour in the chicken broth and bok choy; bring to a boil</td><td>10 min</td></tr><tr><td>4</td><td>Reduce heat and simmer until the bok choy is tender</td><td>6 min</td></tr><tr><td>5</td><td>Season to taste with salt & pepper</td><td>1 min</td></tr></table></section></body></html>
|
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Bok Choy with Garlic</h1><div class="timing">prep 20 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon vegetarian"></div><div class="icon serving"></div>× 3</div><div class="description">This treatment of bok choy yield a soft and lightly flavored vegetable which makes a good companion to almost any other dish.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">2 tbsp</div><div class="item">butter</div></li><li><div class="amount">¼ cup</div><div class="item">garlic (minced)</div></li></ul></div><div class="detail">Melt the butter in a large saucepan over medium heat. Once it foams, add the garlic and cook until it browns (about 5 min).</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">3 cups</div><div class="item">chicken broth</div></li><li><div class="amount">6 heads</div><div class="item">baby bok choy</div></li><li><div class="amount"> ~</div><div class="item">salt & pepper</div></li></ul></div><div class="detail">Add the chicken broth and bok choy. Season with salt & pepper to taste, and then bring to a boil and then reduce to a simmer until the bok choy is soft (about 5 min).</div></div></section></body></html>
|
||||||
@@ -1 +1 @@
|
|||||||
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Stuffed Green Peppers</h1><div class="timing">prep 30 min, cook 30 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon serving"></div>× 6</div><div class="description">The filling for these stuffed peppers is a hearty and tasty combination of meat, rice, cheese and vegetable which makes the perfect compliment to the pungent flavor of the pepper itself.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">6 </div><div class="item">green bell peppers</div></li><li><div class="amount"> ~</div><div class="item">salt</div></li></ul></div><div class="detail">Remove the tops and seeds from the peppers, leaving a hollow shell. Drop these into a pot of boiling water until scalded, drain, sprinkle with salt, and set aside in a baking dish (5 min).</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">1 lb</div><div class="item">lean ground beef</div></li><li><div class="amount">⅓ cup</div><div class="item">onion (diced)</div></li><li><div class="amount">1 can (14oz)</div><div class="item">tomatoes (diced)</div></li><li><div class="amount">½ cup</div><div class="item">rice (uncooked)</div></li><li><div class="amount">½ cup</div><div class="item">water</div></li><li><div class="amount">1 tsp</div><div class="item">Worcestershire sauce</div></li></ul></div><div class="detail">In a large skillet, sautée the beef and onions together until the beef is crumbled and brown, and the onions are translucent. Drain any excess grease, and add the tomatoes, rice, water, and Worcestershire sauce. Cover and simmer until the rice is fully cooked and soft. Take care to stir often, and add more water as necessary (about 15 min).</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">1 cup</div><div class="item">chedder cheese (shredded)</div></li><li><div class="amount">2 cans (12 oz)</div><div class="item">tomato soup</div></li></ul></div><div class="detail">Pre-heat the oven to 350°F. Remove the skillet from the heat and mix in the cheese. Fill the peppers about ¾ full of the mixture. Mix the tomato soup with enough water to create a gravy-like consistency and fill the remaining space in each pepper. Bake until the soup is bubbling and the peppers have just started to singe (about 15-20 min).</div></div></section></body></html>
|
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Stuffed Green Peppers</h1><div class="timing">prep 30 min, cook 30 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon serving"></div>× 6</div><div class="description">The filling for these stuffed peppers is a hearty and tasty combination of meat, rice, cheese and vegetable which makes the perfect compliment to the pungent flavor of the pepper itself.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">6 </div><div class="item">green bell peppers</div></li><li><div class="amount"> ~</div><div class="item">salt</div></li></ul></div><div class="detail">Remove the tops and seeds from the peppers, leaving a hollow shell. Drop these into a pot of boiling water until scalded, drain, sprinkle with salt, and set aside in a baking dish (5 min).</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">1 lb</div><div class="item">lean ground beef</div></li><li><div class="amount">⅓ cup</div><div class="item">onion (diced)</div></li><li><div class="amount">1 can (14oz)</div><div class="item">tomatoes (diced)</div></li><li><div class="amount">½ cup</div><div class="item">rice (uncooked)</div></li><li><div class="amount">½ cup</div><div class="item">water</div></li><li><div class="amount">1 tsp</div><div class="item">Worcestershire sauce</div></li></ul></div><div class="detail">In a large skillet, sautée the beef and onions together until the beef is crumbled and brown, and the onions are translucent. Drain any excess grease, and add the tomatoes, rice, water, and Worcestershire sauce. Cover and simmer until the rice is fully cooked and soft. Take care to stir often, and add more water as necessary (about 15 min).</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">1 cup</div><div class="item">chedder cheese (shredded)</div></li><li><div class="amount">2 cans (12 oz)</div><div class="item">tomato soup</div></li></ul></div><div class="detail">Pre-heat the oven to 350°F. Remove the skillet from the heat and mix in the cheese. Fill the peppers about ¾ full of the mixture. Mix the tomato soup with enough water to create a gravy-like consistency and fill the remaining space in each pepper. Bake until the soup is bubbling and the peppers have just started to singe (about 15-20 min).</div></div></section><section class="credits">Suzanne M. Munson, <a href=http://allrecipes.com/recipe/17991/stuffed-green-peppers-i>http://allrecipes.com/recipe/17991/stuffed-green-peppers-i</a></section></body></html>
|
||||||
@@ -0,0 +1,30 @@
|
|||||||
|
module.exports = require("../helpers")({
|
||||||
|
title: "Bok Choy with Garlic",
|
||||||
|
timings: {
|
||||||
|
prep: "20 min",
|
||||||
|
},
|
||||||
|
icons: ["gluten-free", "low-carb", "vegetarian"],
|
||||||
|
servings: 3,
|
||||||
|
description: "This treatment of bok choy yield a soft and lightly flavored vegetable which makes a good " +
|
||||||
|
"companion to almost any other dish.",
|
||||||
|
steps: [{
|
||||||
|
ingredients: [
|
||||||
|
{ amount: 2, unit: "tbsp", item: "butter" },
|
||||||
|
{ amount: 1/4, unit: "cup", item: "garlic (minced)" },
|
||||||
|
],
|
||||||
|
directions: "Melt the butter in a large saucepan over medium heat. Once it foams, add the garlic and cook " +
|
||||||
|
"until it browns (about 5 min)."
|
||||||
|
}, {
|
||||||
|
ingredients: [
|
||||||
|
{ amount: 3, unit: "cups", item: "chicken broth" },
|
||||||
|
{ amount: 6, unit: "heads", item: "baby bok choy" },
|
||||||
|
{ unit: "~", item: "salt & pepper" },
|
||||||
|
],
|
||||||
|
directions: "Add the chicken broth and bok choy. Season with salt & pepper to taste, and then bring to a " +
|
||||||
|
"boil and then reduce to a simmer until the bok choy is soft (about 5 min)."
|
||||||
|
}],
|
||||||
|
credits: {
|
||||||
|
name: "sweetiesmj",
|
||||||
|
url: "http://allrecipes.com/recipe/218139/baby-bok-choy-with-garlic"
|
||||||
|
}
|
||||||
|
})
|
||||||
@@ -1,56 +0,0 @@
|
|||||||
doctype html
|
|
||||||
html
|
|
||||||
head
|
|
||||||
link(href="../style.css" rel="stylesheet" type="text/css")
|
|
||||||
meta(charset="UTF-8")
|
|
||||||
meta(name="viewport" content="user-scalable=no, width=device-width")
|
|
||||||
|
|
||||||
body.recipe
|
|
||||||
h1 Bok Choy with Garlic
|
|
||||||
|
|
||||||
section.ingredients
|
|
||||||
.image
|
|
||||||
img(src="final.png")
|
|
||||||
.list
|
|
||||||
table
|
|
||||||
tr
|
|
||||||
td 2 tbsp
|
|
||||||
td butter
|
|
||||||
tr
|
|
||||||
td ¼ cup
|
|
||||||
td garlic (diced)
|
|
||||||
tr
|
|
||||||
td 3 cup
|
|
||||||
td chicken broth
|
|
||||||
tr
|
|
||||||
td 6 heads
|
|
||||||
td baby bok choy
|
|
||||||
tr
|
|
||||||
td 1 pinch
|
|
||||||
td salt
|
|
||||||
tr
|
|
||||||
td 1 pinch
|
|
||||||
td black pepper
|
|
||||||
|
|
||||||
section.directions
|
|
||||||
table
|
|
||||||
tr
|
|
||||||
td 1
|
|
||||||
td Melt the butter in a saucepan over medium heat.
|
|
||||||
td 1 min
|
|
||||||
tr
|
|
||||||
td 2
|
|
||||||
td Cook the garlic until very lightly browned.
|
|
||||||
td 5 min
|
|
||||||
tr
|
|
||||||
td 3
|
|
||||||
td Pour in the chicken broth and bok choy; bring to a boil
|
|
||||||
td 10 min
|
|
||||||
tr
|
|
||||||
td 4
|
|
||||||
td Reduce heat and simmer until the bok choy is tender
|
|
||||||
td 6 min
|
|
||||||
tr
|
|
||||||
td 5
|
|
||||||
td Season to taste with salt & pepper
|
|
||||||
td 1 min
|
|
||||||
@@ -37,5 +37,9 @@ module.exports = require("../helpers")({
|
|||||||
"peppers about ¾ full of the mixture. Mix the tomato soup with enough water to create a gravy-like " +
|
"peppers about ¾ full of the mixture. Mix the tomato soup with enough water to create a gravy-like " +
|
||||||
"consistency and fill the remaining space in each pepper. Bake until the soup is bubbling and the " +
|
"consistency and fill the remaining space in each pepper. Bake until the soup is bubbling and the " +
|
||||||
"peppers have just started to singe (about 15-20 min)."
|
"peppers have just started to singe (about 15-20 min)."
|
||||||
}]
|
}],
|
||||||
|
credit: {
|
||||||
|
name: "Suzanne M. Munson",
|
||||||
|
url: "http://allrecipes.com/recipe/17991/stuffed-green-peppers-i"
|
||||||
|
}
|
||||||
})
|
})
|
||||||
|
|||||||
@@ -28,5 +28,9 @@ module.exports = require("../helpers")({
|
|||||||
{ amount: , unit: "", item: "" },
|
{ amount: , unit: "", item: "" },
|
||||||
],
|
],
|
||||||
directions: ""
|
directions: ""
|
||||||
}]
|
}],
|
||||||
|
credits: {
|
||||||
|
name: "",
|
||||||
|
url: ""
|
||||||
|
}
|
||||||
})
|
})
|
||||||
|
|||||||
@@ -12,7 +12,13 @@ html
|
|||||||
.about
|
.about
|
||||||
h1 #{title}
|
h1 #{title}
|
||||||
|
|
||||||
.timing prep #{timings.prep}, cook #{timings.cook}
|
.timing
|
||||||
|
if timings.prep
|
||||||
|
| prep #{timings.prep}
|
||||||
|
if timings.prep && timings.cook
|
||||||
|
| ,
|
||||||
|
if timings.cook
|
||||||
|
| cook #{timings.cook}
|
||||||
|
|
||||||
.icons
|
.icons
|
||||||
each icon in icons
|
each icon in icons
|
||||||
|
|||||||
Reference in New Issue
Block a user