Add Keto Pork Ribs

src/index.pug

@@ -138,6 +138,10 @@ html
                     img(src="gnocchi/large.png")
                     p Gnocchi
 
+                a(href="keto-pork-ribs")
+                    img(src="keto-pork-ribs/large.png")
+                    p Keto Pork Ribs
+
                 a(href="kielbasa-and-cabbage")
                     img(src="kielbasa-and-cabbage/large.png")
                     p Kielbasa and Cabbage

src/keto-pork-ribs/data.js

@@ -0,0 +1,40 @@
+
+module.exports = require("../helpers")({
+    title: "Keto Pork Ribs",
+    timings: {
+        prep: "10 min",
+        cook: "12 hours",
+    },
+    icons: ["gluten-free", "low-carb", "overnight"],
+    servings: 8,
+    description: "Most BBQ pork ribs are covered in sticky sweet sauce mostly made up of brown sugar and spices. " +
+        "This obviously does not work for a ketogenic diet. This recipe substitutes the sweet sauce for a tangy " +
+        "mustard-based sauce for a very tasty alternative.",
+    steps: [{
+        ingredients: [
+            { amount: 2, unit: "tbsp", item: "paprika" },
+            { amount: 2, unit: "tbsp", item: "splenda" },
+            { amount: 1, unit: "tbsp", item: "garlic powder" },
+            { amount: 1, unit: "tbsp", item: "salt" },
+            { amount: 1/2, unit: "tbsp", item: "black pepper" },
+            { amount: 1/2, unit: "tbsp", item: "ground ginger" },
+            { amount: 1/2, unit: "tbsp", item: "onion powder" },
+            { amount: 1/4, unit: "tbsp", item: "cayenne pepper" }
+        ],
+        directions: "Mix all the dry spices together in a small bowl."
+    }, {
+        ingredients: [
+            { amount: 2, unit: "racks", item: "pork ribs (about 6 lbs)" },
+            { amount: 2, unit: "oz", item: "dijon mustard" }
+        ],
+        directions: "Cut the ribs into 4-rib segments and spread a small dollop of mustard over the top of each one. " +
+            "Dust each with the spice mixture until all used up."
+    }, {
+        directions: "Seal each segment of ribs in a sous vide bag, and drop them all into a sous vide bath at 160°F " +
+            "overnight."
+    }, {
+        directions: "Unpack each bag and lay the ribs out on a cooking sheet. Place under a broiler on the highest " +
+            "setting until a crusty brown bark begins to form. This will happen at a different rate for each piece, " +
+            "so you'll need to watch them carefully!"
+    }]
+})