Add pancake recipe

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Andrew Miner
2017-03-30 20:21:22 -07:00
parent e5dd285108
commit 3e22e3dade
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<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Fluffy Pancakes</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>¾ cup</td><td>whole milk</td></tr><tr><td>2 tbsp</td><td>white vinegar</td></tr><tr><td>1 cup</td><td>all-purpose flour</td></tr><tr><td>2 tbsp</td><td>white sugar</td></tr><tr><td>1 tsp</td><td>baking powder</td></tr><tr><td>½ tsp</td><td>baking soda</td></tr><tr><td>½ tsp</td><td>salt</td></tr><tr><td>1</td><td>egg</td></tr><tr><td>2 tbsp</td><td>butter (melted)</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Combine milk and vinegar in a medium bowl and set aside to sour.</td><td>5 min</td></tr><tr><td>2</td><td>Combine dry ingredients in a small bowl.</td><td>1 min</td></tr><tr><td>3</td><td>Whisk the egg into the soured milk.</td><td>1 min</td></tr><tr><td>4</td><td>Slowly whisk the dry ingredients into the wet ingredients, being sure to eliminate any lumpsbefore adding more of the dry mixture.</td><td>3 min</td></tr><tr><td>5</td><td>Heat a large skillet over medium heat. Scoop ¼ cup of the batter at a time to form each pancake.Cook until bubbles form, then flip. Remove each from the heat when lightly browned.</td><td>5 min</td></tr></table></section></body></html>