Convert more recipes to the new format
Andrew Miner
|
Before Width: | Height: | Size: 162 KiB |
@@ -1 +1 @@
|
||||
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>BBQ Pork Ribs</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>4 lbs</td><td>pork ribs</td></tr><tr><td>¾ cup</td><td>light brown sugar</td></tr><tr><td>1 tsp</td><td>hickory smoke salt</td></tr><tr><td>1 tbsp</td><td>paprika</td></tr><tr><td>1 tbsp</td><td>garlic powder</td></tr><tr><td>1 tsp</td><td>red pepper flakes</td></tr><tr><td>2 cups</td><td>BBQ Sauce</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Preheat the oven to 300°F</td><td>1 min</td></tr><tr><td>2</td><td>Cut the ribs into portions of 2-3 ribs each and lay flat on a portion of tin foil large enough to completely cover it.</td><td>3 min</td></tr><tr><td>3</td><td>Mix the sugar and spices together to make the rub and apply evenly to each portion. When finished, wrap each portion up completely and place on the rack of a roasting pan.</td><td>5 min</td></tr><tr><td>4</td><td>Fill the bottom of the roasting pan with about a half inch of water and place it in the oven. Cook until the meat starts to peel away from the bones.</td><td>2—2½ hours</td></tr><tr><td>5</td><td>Unwrap each portion, brush with BBQ sauce, and place them onto a cooking sheet lined with tin foil.</td><td>5 min</td></tr><tr><td>6</td><td>Cook briefly, turn, re-apply the BBQ sauce, and cook again until the sauce is baked on.</td><td>3-4 min</td></tr></table></section></body></html>
|
||||
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>BBQ Pork Ribs</h1><div class="timing">prep 20 min, cook 2—2½ hours</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon overnight"></div><div class="icon serving"></div>× 6</div><div class="description">This receipe really depends upon the BBQ sauce you use to determine the outcome. I personally prefer something a little smokey and sweet, but feel free to use whatever suites you best. To stay gluten-free, just be sure to read the ingredients in your BBQ sauce as some use flour for thickening.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">4 lbs</div><div class="item">pork ribs</div></li><li><div class="amount">¾ cup</div><div class="item">light brown sugar</div></li><li><div class="amount">1 tbsp</div><div class="item">garlic powder</div></li><li><div class="amount">1 tbsp</div><div class="item">paprika</div></li><li><div class="amount">1 tsp</div><div class="item">hicory smoke salt</div></li><li><div class="amount">1 tsp</div><div class="item">red pepper flakes</div></li></ul></div><div class="detail">Cut the ribs into portions of 2-3 ribs each, and lay flat on a portion of aluminum foil large enough to completely cover it. Mix the sugar and spaces together and apply evenly to each portion. when finished, place them all in the refrigerator overnight to marinade.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul></ul></div><div class="detail">Preheat the oven to 300°F. Fill a large roasting pan with about ½" of water and place the meat packets on a rack above the level of the water. Place the whole thing in the oven and roast until the meat starts to peel away from the bones (about 2—2½ hours).</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">2 cups</div><div class="item">BBQ sauce</div></li></ul></div><div class="detail">Open all the meat packets and place the meat on a cooking sheet. Brush each with a liberal covering of BBQ sauce and then return to the oven on high broil until the sauce has just started to sear (3-4 minutes).</div></div></section></body></html>
|
||||
|
Before Width: | Height: | Size: 188 KiB After Width: | Height: | Size: 188 KiB |
|
Before Width: | Height: | Size: 182 KiB After Width: | Height: | Size: 182 KiB |
|
Before Width: | Height: | Size: 99 KiB After Width: | Height: | Size: 99 KiB |
|
Before Width: | Height: | Size: 118 KiB After Width: | Height: | Size: 118 KiB |
|
Before Width: | Height: | Size: 193 KiB After Width: | Height: | Size: 193 KiB |
|
Before Width: | Height: | Size: 122 KiB After Width: | Height: | Size: 122 KiB |
@@ -1,3 +1 @@
|
||||
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Challah</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>1½ packages</td><td>active dry yeast</td></tr><tr><td>½ cup + 1 tbsp</td><td>sugar</td></tr><tr><td>½ cup + 1 tbsp</td><td>olive oil</td></tr><tr><td>6</td><td>large eggs</td></tr><tr><td>1 tbsp</td><td>salt</td></tr><tr><td>8 cups</td><td>all-purpose flour</td></tr><tr><td>1 tbsp</td><td>caraway seeds</td></tr><tr><td>1 tbsp</td><td>whole milk</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>In a large bowl, dissove the yeast and 1 tbsp of sugar in 1¾ cups of water between 110°F—115°F.</td><td>5 min</td></tr><tr><td>2</td><td>Pre-heat the oven to its lowest setting and turn off once it's up to temperature.</td><td>5 min</td></tr><tr><td>3</td><td>Using a whisk attachment on a stand-up mixer, add the olive oil, 5 eggs, sugar and salt allowing each new addition to be mixed completely before adding the next.</td><td>3 min</td></tr><tr><td>4</td><td>Switch to a blade attachment and slow add in the flower about a ¼ cup at a time, allowing each addition to be completely incorporated before adding the next. Continue mixing until the
|
||||
dough has come together into a single ball.</td><td>5 min</td></tr><tr><td>5</td><td>Switch to a dough hook attachment and allow it to kneed until the dough is smooth and elastic.</td><td>5 min</td></tr><tr><td>6</td><td>On lightly floured countertop, knead the dough into a ball and place into a clean ball, covered with a damp towel. Place in the oven to rise until doubled in size.</td><td>60 min</td></tr><tr><td>7</td><td>Punch down the dough, re-form into a ball, and allow to rise again.</td><td>30 min</td></tr><tr><td>8</td><td>Divide the dough into 6 equal portions. Roll each out into a strand about 12" long and 1½" indiameter. Take three at a time and braid together, taking care to pinch the ends together
|
||||
carefully. This will produce two loaves.</td><td>10 min</td></tr><tr><td>9</td><td>Place the loaves on a baking sheet covered with parchment paper and place in the refrigerator torise again. Pre-heat the oven to 375°F.</td><td>60 min</td></tr><tr><td>10</td><td>Mix the remaining egg with the milk and brush lightly over the top of the loaves. Sprinkle thecaraway seeds over the washed loaves.</td><td>1 min</td></tr><tr><td>11</td><td>Place the baking sheets in the oven and bake until golden brown on the top.</td><td>20-30 min</td></tr></table></section></body></html>
|
||||
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Challah</h1><div class="timing">prep 35 min, cook 3 hours</div><div class="icons"><div class="icon vegetarian"></div><div class="icon serving"></div>× 16</div><div class="description">Challah is a light, rich bread traditionally served as part of Jewish Friday night sabbath dinner. This recipe produces two loaves in a simple three-strand braid. You can increase the number of braids for firmer bread with more crust.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">1½ packets</div><div class="item">active dry yeast</div></li><li><div class="amount">1 tbsp</div><div class="item">sugar</div></li><li><div class="amount">1⅓ cups</div><div class="item">water (115°F)</div></li></ul></div><div class="detail">In a mixing large bowl, dissolve the yeast and sugar in the water. Do not stir, but set aside to allow it to mix until the top turns foamy (about 5 min). While this is happening, preheat the oven to its lowest setting.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">½ cup</div><div class="item">olive oil</div></li><li><div class="amount">5 </div><div class="item">eggs</div></li><li><div class="amount">½ cup</div><div class="item">sugar</div></li><li><div class="amount">1 tbsp</div><div class="item">salt</div></li></ul></div><div class="detail">Using a whish attachment in a standing mixer, add the olive oil, eggs, sugar and salt one at a time, allowing each to be mixed fully before adding the next.</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">8 cups</div><div class="item">all-purpose flour</div></li></ul></div><div class="detail">Switch to a blade attachment, and slowly add the flour about a ¼ cup at a time, allowing each new addition to be completely mixed before adding the next. Continue mixing until the dough forms a single ball (5-10 min). The switch to a dough hook, and continue to kneed until the dough is smooth an elastic.</div></div><div class="step"><h3>4</h3><div class="ingredients"><ul></ul></div><div class="detail">On a lightly floured surface, knead the dough by hand until smooth and completely integrated into a single ball. Place this into a bowl which is much larger than the dough ball and cover with a damp towel. Turn off the oven, and put the bowl inside to rise. The dough should roughly double in size over the course of an hour. Then punch down the dough, re-form into a ball, place return to the oven to rise again for about 30 min.</div></div><div class="step"><h3>5</h3><div class="ingredients"><ul></ul></div><div class="detail">Divide the dough into six equal portions. Roll each one out into a strand about 12" long and 1½" in diameter. Braid three at a time into two loaves, taking care to pinch the ends together firmly. Place both loaves on a baking sheet covered with parchment paper and place into the refrigerator to rise again for about an hour. Pre-heat the oven to 375°F.</div></div><div class="step"><h3>6</h3><div class="ingredients"><ul><li><div class="amount">1 </div><div class="item">egg</div></li><li><div class="amount">1 tsp</div><div class="item">milk (whole)</div></li><li><div class="amount">1 tbsp</div><div class="item">caraway seeds</div></li></ul></div><div class="detail">Mix the egg and milk in a small bowl. Brush the mixture over the two loaves of bread, and then sprinkle the caraway seeds over the top. Pop them into the oven and bake until the tops are golden brown (about 20-30 min).</div></div></section></body></html>
|
||||
|
Before Width: | Height: | Size: 105 KiB After Width: | Height: | Size: 105 KiB |
|
Before Width: | Height: | Size: 120 KiB After Width: | Height: | Size: 120 KiB |
|
Before Width: | Height: | Size: 136 KiB After Width: | Height: | Size: 136 KiB |
|
Before Width: | Height: | Size: 146 KiB After Width: | Height: | Size: 146 KiB |
|
Before Width: | Height: | Size: 162 KiB After Width: | Height: | Size: 162 KiB |
|
Before Width: | Height: | Size: 120 KiB After Width: | Height: | Size: 120 KiB |
|
Before Width: | Height: | Size: 85 KiB After Width: | Height: | Size: 85 KiB |
|
Before Width: | Height: | Size: 180 KiB After Width: | Height: | Size: 180 KiB |
|
Before Width: | Height: | Size: 162 KiB After Width: | Height: | Size: 162 KiB |
|
Before Width: | Height: | Size: 90 KiB After Width: | Height: | Size: 90 KiB |
@@ -1 +1 @@
|
||||
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Fluffy Pancakes</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>¾ cup</td><td>whole milk</td></tr><tr><td>2 tbsp</td><td>white vinegar</td></tr><tr><td>1 cup</td><td>all-purpose flour</td></tr><tr><td>2 tbsp</td><td>white sugar</td></tr><tr><td>1 tsp</td><td>baking powder</td></tr><tr><td>½ tsp</td><td>baking soda</td></tr><tr><td>½ tsp</td><td>salt</td></tr><tr><td>1</td><td>egg</td></tr><tr><td>2 tbsp</td><td>butter (melted)</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Combine milk and vinegar in a medium bowl and set aside to sour.</td><td>5 min</td></tr><tr><td>2</td><td>Combine dry ingredients in a small bowl.</td><td>1 min</td></tr><tr><td>3</td><td>Whisk the egg and melted butter into the soured milk.</td><td>1 min</td></tr><tr><td>4</td><td>Whisk the dry ingredients into the wet ingredients a little at a time, being sure to eliminate any lumps before adding more of the dry mixture.</td><td>3 min</td></tr><tr><td>5</td><td>Heat a large skillet over medium heat (300°F). Scoop ¼ cup of the batter at a time to form each pancake. Cook until bubbles form, then flip. Remove each from the heat when lightly browned.</td><td>5 min</td></tr></table></section></body></html>
|
||||
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Fluffy Pancakes</h1><div class="timing">prep 10 min, cook 5 min</div><div class="icons"><div class="icon vegetarian"></div><div class="icon serving"></div>× 2</div><div class="description">These are the fluffiest, thickest, most delicious pancakes I've ever had. The batter should wind up very, very thick, so don't be surprised if it's more the consistency of yogurt rather than cream.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">¾ cups</div><div class="item">milk</div></li><li><div class="amount">1 tbsp</div><div class="item">white vinegar</div></li></ul></div><div class="detail">Combine the milk and vinegar in a medium bowl and set aside to sour.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">1 cup</div><div class="item">all-purpose flour</div></li><li><div class="amount">2 tbsp</div><div class="item">white sugar</div></li><li><div class="amount">1 tsp</div><div class="item">baking powder</div></li><li><div class="amount">½ tsp</div><div class="item">baking soda</div></li><li><div class="amount">½ tsp</div><div class="item">salt</div></li></ul></div><div class="detail">Combine the dry ingredients in a medium bowl and whisk together throughly.</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">2 tbsp</div><div class="item">butter</div></li><li><div class="amount">1 </div><div class="item">egg</div></li></ul></div><div class="detail">Melt the butter in a small dish, and then whisk it and the egg into the wet ingredients. Then, slowly add the dry ingredients a little at a time, stopping to whisk each small portion in completely before adding any more.</div></div><div class="step"><h3>4</h3><div class="ingredients"><ul></ul></div><div class="detail">Heat a large skillet over medium heat (300°F for an electric skillet). Scoop ¼ cup of the batter at a time to form each pancake. Cook each until bubble just start to form around the edges and then turn them over. Remove from the heat after lightly browned.</div></div></section></body></html>
|
||||
|
Before Width: | Height: | Size: 130 KiB After Width: | Height: | Size: 130 KiB |
|
Before Width: | Height: | Size: 131 KiB After Width: | Height: | Size: 131 KiB |
|
Before Width: | Height: | Size: 165 KiB After Width: | Height: | Size: 165 KiB |
@@ -1 +1 @@
|
||||
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Gluten-Free Flour</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>24 oz</td><td>white rice flour</td></tr><tr><td>7½ oz</td><td>brown rice flour</td></tr><tr><td>7 oz</td><td>potato starch</td></tr><tr><td>3 oz</td><td>tapioca starch</td></tr><tr><td>¾ oz</td><td>nonfat dry milk powder</td></tr></table></div></section><section class="attribution"><p>From <a href="https://www.americastestkitchen.com/recipes/7854-americas-test-kitchen-all-purpose-gluten-free-flour-blend">America's Test Kitchen</a></p></section><section class="directions"><table><tr><td>1</td><td>Mix all ingredients and store, refrigerated, in an airtight container.</td></tr></table></section></body></html>
|
||||
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Gluten-Free Flour</h1><div class="timing">prep 5 min, cook </div><div class="icons"><div class="icon gluten-free"></div><div class="icon vegetarian"></div></div><div class="description">This gluten-free flour recipe serves well for most general-purpose cooking needs in thickening soups, making roux, and similar uses. It works adequetely for deep-frying, but doesn't replace the real thing for baking, pie crusts, etc.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">24 oz</div><div class="item">white rice flour</div></li><li><div class="amount">7½ oz</div><div class="item">brown rice flour</div></li><li><div class="amount">7 oz</div><div class="item">potato starch</div></li><li><div class="amount">3 oz</div><div class="item">tapioca starch</div></li><li><div class="amount">¾ oz</div><div class="item">nonfat dry milk powder</div></li></ul></div><div class="detail">Mix all the ingredients and store, refrigerated, in an airtight container.</div></div></section></body></html>
|
||||
|
Before Width: | Height: | Size: 182 KiB After Width: | Height: | Size: 182 KiB |
|
Before Width: | Height: | Size: 126 KiB After Width: | Height: | Size: 126 KiB |
|
Before Width: | Height: | Size: 210 KiB After Width: | Height: | Size: 210 KiB |
@@ -1 +1 @@
|
||||
<!DOCTYPE html><html><head><link rel="stylesheet" type="text/css" href="style.css"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="cookbook"><h1>Baking</h1><a href="bagels"><img src="bagels/large.png">Bagels</a><a href="challah"><img src="challah/final.png">Challah</a><a href="fluffy-pancakes"><img src="fluffy-pancakes/final.png">Fluffy Pancakes</a><a href="gluten-free-flour"><img src="gluten-free-flour/final.png">Gluten-Free Flour</a><a href="pizza"><img src="pizza/final.png">Pizza</a><a href="rosemary-dinner-rolls"><img src="rosemary-dinner-rolls/final.png">Rosemary Dinner Rolls</a><a href="southern-buttermilk-biscuits"><img src="southern-buttermilk-biscuits/final.png">Southern Buttermilk Biscuits</a><h1>Soups</h1><a href="caldo-verde"><img src="caldo-verde/final.png">Caldo Verde</a><a href="clam-chowder"><img src="clam-chowder/final.png">Clam Chowder</a><a href="cream-of-spinach-soup"><img src="cream-of-spinach-soup/final.png">Cream of Spinach Soup</a><a href="curry-butternut-squash-and-apple-soup"><img src="curry-butternut-squash-and-apple-soup/final.png">Curry Butternut Squash & Apple Soup</a><a href="french-onion-soup"><img src="french-onion-soup/large.png">French Onion Soup</a><a href="hungarian-mushroom-beef-soup"><img src="hungarian-mushroom-beef-soup/final.png">Hungarian Mushroom Beef Soup</a><a href="winter-lentil-soup"><img src="winter-lentil-soup/final.png">Winter Lentil Soup</a><h1>Salads</h1><a href="caesar-salad"><img src="caesar-salad/final.png">Caesar Salad</a><a href="cucumber-salad"><img src="cucumber-salad/final.png">Cucumber Salad</a><a href="ruths-chris-chopped-salad"><img src="ruths-chris-chopped-salad/final.png">Ruth's Chris Chopped Salad</a><h1>Main Dish</h1><a href="bbq-pork-ribs"><img src="bbq-pork-ribs/final.png">BBQ Pork Ribs</a><a href="beef-bourguignon"><img src="beef-bourguignon/final.png">Beef Bourguignon</a><a href="butter-chicken"><img src="butter-chicken/large.png">Butter Chicken</a><a href="chicken-cordon-bleu"><img src="chicken-cordon-bleu/final.png">Chicken Cordon Bleu</a><a href="chicken-pot-pie"><img src="chicken-pot-pie/final.png">Chicken Pot Pie</a><a href="chicken-breasts-with-caper-cream-sauce"><img src="chicken-breasts-with-caper-cream-sauce/final.png">Chicken Breasts with Caper Cream Sauce</a><a href="chole"><img src="chole/final.png">Chole</a><a href="garlic-prime-rib"><img src="garlic-prime-rib/final.png">Garlic Prime Rib</a><a href="gnocchi"><img src="gnocchi/final.png">Gnocchi</a><a href="kielbasa-and-cabbage"><img src="kielbasa-and-cabbage/final.png">Kielbasa and Cabbage</a><a href="kofta-kebabs"><img src="kofta-kebabs/final.png">Kofta Kebabs</a><a href="lemon-chicken-with-mushroom-sauce"><img src="lemon-chicken-with-mushroom-sauce/final.png">Lemon Chicken with Mushroom Sauce</a><a href="orange-chicken"><img src="orange-chicken/final.png">Orange Chicken</a><a href="ratatouille"><img src="ratatouille/final.png">Ratatouille</a><a href="ricotta-meatballs"><img src="ricotta-meatballs/final.png">Ricotta Meatballs</a><a href="roast-leg-of-lamb-with-rosemary"><img src="roast-leg-of-lamb-with-rosemary/final.png">Roast Leg of Lamb with Rosemary</a><a href="shrimp-with-sweet-potatoes-and-bacon"><img src="shrimp-with-sweet-potatoes-and-bacon/final.png">Shrimp with Sweet Potatoes and Bacon</a><a href="sloppy-joe-sandwiches"><img src="sloppy-joe-sandwiches/final.png">Sloppy Joe Sandwiches</a><h1>Sides</h1><a href="bok-choy-with-garlic"><img src="bok-choy-with-garlic/final.png">Bok Choy with Garlic</a><a href="bourbon-glazed-carrots"><img src="bourbon-glazed-carrots/final.png">Bourbon Glazed Carrots</a><a href="creamed-spinach"><img src="creamed-spinach/final.png">Creamed Spinach</a><a href="garlic-broccoli"><img src="garlic-broccoli/final.png">Garlic Broccoli</a><a href="hummus"><img src="hummus/final.png">Hummus</a><a href="pommes-puree"><img src="pommes-puree/final.png">Pommes Purée</a><a href="sauteed-mushrooms"><img src="sauteed-mushrooms/large.png">Sauteed Mushrooms</a><a href="sweet-potatoes-with-honey-and-rosemary"><img src="sweet-potatoes-with-honey-and-rosemary/final.png">Sweet Potatoes with Honey and Rosemary</a><a href="tzatziki"><img src="tzatziki/final.png">Tzatziki</a></body></html>
|
||||
<!DOCTYPE html><html><head><link rel="stylesheet" type="text/css" href="style.css"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="cookbook"><h1>Baking</h1><a href="bagels"><img src="bagels/large.png">Bagels</a><a href="challah"><img src="challah/large.png">Challah</a><a href="fluffy-pancakes"><img src="fluffy-pancakes/large.png">Fluffy Pancakes</a><a href="gluten-free-flour"><img src="gluten-free-flour/large.png">Gluten-Free Flour</a><a href="pizza"><img src="pizza/large.png">Pizza</a><a href="rosemary-dinner-rolls"><img src="rosemary-dinner-rolls/large.png">Rosemary Dinner Rolls</a><a href="southern-buttermilk-biscuits"><img src="southern-buttermilk-biscuits/large.png">Southern Buttermilk Biscuits</a><h1>Soups</h1><a href="caldo-verde"><img src="caldo-verde/large.png">Caldo Verde</a><a href="clam-chowder"><img src="clam-chowder/large.png">Clam Chowder</a><a href="cream-of-spinach-soup"><img src="cream-of-spinach-soup/large.png">Cream of Spinach Soup</a><a href="curry-butternut-squash-and-apple-soup"><img src="curry-butternut-squash-and-apple-soup/large.png">Curry Butternut Squash & Apple Soup</a><a href="french-onion-soup"><img src="french-onion-soup/large.png">French Onion Soup</a><a href="hungarian-mushroom-beef-soup"><img src="hungarian-mushroom-beef-soup/large.png">Hungarian Mushroom Beef Soup</a><a href="winter-lentil-soup"><img src="winter-lentil-soup/large.png">Winter Lentil Soup</a><h1>Salads</h1><a href="caesar-salad"><img src="caesar-salad/large.png">Caesar Salad</a><a href="cucumber-salad"><img src="cucumber-salad/large.png">Cucumber Salad</a><a href="ruths-chris-chopped-salad"><img src="ruths-chris-chopped-salad/large.png">Ruth's Chris Chopped Salad</a><h1>Main Dish</h1><a href="bbq-pork-ribs"><img src="bbq-pork-ribs/large.png">BBQ Pork Ribs</a><a href="beef-bourguignon"><img src="beef-bourguignon/large.png">Beef Bourguignon</a><a href="butter-chicken"><img src="butter-chicken/large.png">Butter Chicken</a><a href="chicken-cordon-bleu"><img src="chicken-cordon-bleu/large.png">Chicken Cordon Bleu</a><a href="chicken-pot-pie"><img src="chicken-pot-pie/large.png">Chicken Pot Pie</a><a href="chicken-breasts-with-caper-cream-sauce"><img src="chicken-breasts-with-caper-cream-sauce/large.png">Chicken Breasts with Caper Cream Sauce</a><a href="chole"><img src="chole/large.png">Chole</a><a href="garlic-prime-rib"><img src="garlic-prime-rib/large.png">Garlic Prime Rib</a><a href="gnocchi"><img src="gnocchi/large.png">Gnocchi</a><a href="kielbasa-and-cabbage"><img src="kielbasa-and-cabbage/large.png">Kielbasa and Cabbage</a><a href="kofta-kebabs"><img src="kofta-kebabs/large.png">Kofta Kebabs</a><a href="lemon-chicken-with-mushroom-sauce"><img src="lemon-chicken-with-mushroom-sauce/large.png">Lemon Chicken with Mushroom Sauce</a><a href="orange-chicken"><img src="orange-chicken/large.png">Orange Chicken</a><a href="ratatouille"><img src="ratatouille/large.png">Ratatouille</a><a href="ricotta-meatballs"><img src="ricotta-meatballs/large.png">Ricotta Meatballs</a><a href="roast-leg-of-lamb-with-rosemary"><img src="roast-leg-of-lamb-with-rosemary/large.png">Roast Leg of Lamb with Rosemary</a><a href="shrimp-with-sweet-potatoes-and-bacon"><img src="shrimp-with-sweet-potatoes-and-bacon/large.png">Shrimp with Sweet Potatoes and Bacon</a><a href="sloppy-joe-sandwiches"><img src="sloppy-joe-sandwiches/large.png">Sloppy Joe Sandwiches</a><h1>Sides</h1><a href="bok-choy-with-garlic"><img src="bok-choy-with-garlic/large.png">Bok Choy with Garlic</a><a href="bourbon-glazed-carrots"><img src="bourbon-glazed-carrots/large.png">Bourbon Glazed Carrots</a><a href="creamed-spinach"><img src="creamed-spinach/large.png">Creamed Spinach</a><a href="garlic-broccoli"><img src="garlic-broccoli/large.png">Garlic Broccoli</a><a href="hummus"><img src="hummus/large.png">Hummus</a><a href="pommes-puree"><img src="pommes-puree/large.png">Pommes Purée</a><a href="sauteed-mushrooms"><img src="sauteed-mushrooms/large.png">Sauteed Mushrooms</a><a href="sweet-potatoes-with-honey-and-rosemary"><img src="sweet-potatoes-with-honey-and-rosemary/large.png">Sweet Potatoes with Honey and Rosemary</a><a href="tzatziki"><img src="tzatziki/large.png">Tzatziki</a></body></html>
|
||||
|
Before Width: | Height: | Size: 208 KiB After Width: | Height: | Size: 208 KiB |
@@ -1 +1 @@
|
||||
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Kofta Kebabs</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2 lbs</td><td>lamb (ground)</td></tr><tr><td>4 stems</td><td>parsley</td></tr><tr><td>1</td><td>onion (small)</td></tr><tr><td>3 cloves</td><td>garlic</td></tr><tr><td>1 tsp</td><td>white pepper</td></tr><tr><td>1 tsp</td><td>cumin</td></tr><tr><td>½ tsp</td><td>cordiander</td></tr><tr><td>1 pinch</td><td>ground cloves</td></tr><tr><td>5</td><td>mint leaves</td></tr><tr><td>1 tsp</td><td>red pepper flakes</td></tr><tr><td></td><td>olive oil</td></tr><tr><td></td><td>salt</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>In a large mixing bowl, knead the meat until uniform and soft.</td><td>4 min</td></tr><tr><td>2</td><td>Roughly chop the onion and purée with a food processor.</td><td>1 min</td></tr><tr><td>3</td><td>Add the remaining ingredients (except olive oil) to the bowl and knead until mixed.</td><td>3 min</td></tr><tr><td>4</td><td>Cover the bowl and refrigerate.</td><td>20 min</td></tr><tr><td>5</td><td>Coat your hands with olive oil and roll the meat into balls about 2"-3" in diameter.</td><td>10 min</td></tr><tr><td>6</td><td>Cook in the oven at 400°F until the centers reach 140°</td><td>10 min</td></tr></table></section></body></html>
|
||||
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Kofta Kebabs</h1><div class="timing">prep 20 min, cook 30 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon serving"></div>× 3</div><div class="description">Kofta is really a form of sausage, but what a sausage! The recipe started as long, skinny kebabs, but we've found it more convenient to make it as meatballs. Whichever way, they go fast! We always pair them with Tzatziki, which you can make while the meat chills.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">1 </div><div class="item">onion (yellow)</div></li></ul></div><div class="detail">Roughly chop the onion into eights and purée in a blender.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">2 lbs</div><div class="item">lamb (ground)</div></li><li><div class="amount">4 stems</div><div class="item">parsley (minced)</div></li><li><div class="amount">3 cloves</div><div class="item">garlic (minced)</div></li><li><div class="amount">5 leaves</div><div class="item">mint (minced)</div></li><li><div class="amount">1 tsp</div><div class="item">white pepper (ground)</div></li><li><div class="amount">1 tsp</div><div class="item">cumin (ground)</div></li><li><div class="amount">1 tsp</div><div class="item">salt</div></li><li><div class="amount">1 tsp</div><div class="item">red pepper flakes</div></li><li><div class="amount">½ tsp</div><div class="item">coriander (ground)</div></li><li><div class="amount">¼ tsp</div><div class="item">cloves (ground)</div></li></ul></div><div class="detail">In a large mixing bowl, knead the meat until reduced to a somewhat sticky mass of completely homogeneous paste. Mix in the onion purée, herbs, and spices and knead until completely mixed. Cover and refrigerate for 20 min.</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">1 tbsp</div><div class="item">olive oil</div></li></ul></div><div class="detail">Cover a cooking sheet with tin foil and coat your hands with olive oil. Roll out the meat into meatballs about 2-3” in diameter. Place in on the cooking sheet in a single layer leaving a little room between each one. Cook at 400°F until they reach 140°F in the center.</div></div></section></body></html>
|
||||
|
Before Width: | Height: | Size: 114 KiB After Width: | Height: | Size: 114 KiB |
|
Before Width: | Height: | Size: 106 KiB After Width: | Height: | Size: 106 KiB |
|
Before Width: | Height: | Size: 145 KiB After Width: | Height: | Size: 145 KiB |
|
Before Width: | Height: | Size: 544 KiB After Width: | Height: | Size: 544 KiB |
|
Before Width: | Height: | Size: 129 KiB After Width: | Height: | Size: 129 KiB |
|
Before Width: | Height: | Size: 190 KiB After Width: | Height: | Size: 190 KiB |
|
Before Width: | Height: | Size: 173 KiB After Width: | Height: | Size: 173 KiB |
|
Before Width: | Height: | Size: 204 KiB After Width: | Height: | Size: 204 KiB |
|
Before Width: | Height: | Size: 164 KiB After Width: | Height: | Size: 164 KiB |
|
Before Width: | Height: | Size: 142 KiB After Width: | Height: | Size: 142 KiB |
|
Before Width: | Height: | Size: 100 KiB After Width: | Height: | Size: 100 KiB |
|
Before Width: | Height: | Size: 128 KiB After Width: | Height: | Size: 128 KiB |
|
Before Width: | Height: | Size: 123 KiB After Width: | Height: | Size: 123 KiB |
|
Before Width: | Height: | Size: 139 KiB After Width: | Height: | Size: 139 KiB |
@@ -1 +1 @@
|
||||
<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Tzatziki</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>1 cup</td><td>greek yogurt</td></tr><tr><td>1</td><td>cucumber (large)</td></tr><tr><td>2 cloves</td><td>garlic (diced)</td></tr><tr><td>1 tsp</td><td>lemon zest</td></tr><tr><td>1 tbsp</td><td>lemon juice</td></tr><tr><td>2 tbsp</td><td>dill (fresh, chopped)</td></tr><tr><td></td><td>salt & pepper</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Peel the cucumber, quarter, and remove all the seeds. Dice finely.</td><td>15 min</td></tr><tr><td>2</td><td>Combine all the ingredients in a mixing bowl.</td><td>2 min</td></tr><tr><td>3</td><td>Chill before serving.</td><td>30 min</td></tr></table></section></body></html>
|
||||
<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Tzatziki</h1><div class="timing">prep 10 min, cook 20 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon serving"></div>× 3</div><div class="description">Tzatziki has a creamy tartness with just a tiny bit of crunch from the cucumber. It makes a great accompaniment to spicy strong dishes to help cool things off. We always serve this with Kofta</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">1 </div><div class="item">cucumber</div></li></ul></div><div class="detail">Peel the cucumber and remove all the seeds. Dice into ¼” cubes.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">1 cup</div><div class="item">greek yogurt</div></li><li><div class="amount">2 cloves</div><div class="item">garlic (minced)</div></li><li><div class="amount">2 tbsp</div><div class="item">dill (chopped)</div></li><li><div class="amount">1 tbsp</div><div class="item">lemon juice</div></li><li><div class="amount">1 tsp</div><div class="item">lemon zest</div></li><li><div class="amount">1 tsp</div><div class="item">salt</div></li><li><div class="amount">½ tsp</div><div class="item">black pepper</div></li></ul></div><div class="detail">Combine all the ingredients with the cucumber and mix. Place in the refrigerator for at least 20 min to chill.</div></div></section></body></html>
|
||||
|
Before Width: | Height: | Size: 93 KiB After Width: | Height: | Size: 93 KiB |
|
Before Width: | Height: | Size: 112 KiB After Width: | Height: | Size: 112 KiB |