Convert more recipes to the new format

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-<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>BBQ Pork Ribs</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>4 lbs</td><td>pork ribs</td></tr><tr><td>¾ cup</td><td>light brown sugar</td></tr><tr><td>1 tsp</td><td>hickory smoke salt</td></tr><tr><td>1 tbsp</td><td>paprika</td></tr><tr><td>1 tbsp</td><td>garlic powder</td></tr><tr><td>1 tsp</td><td>red pepper flakes</td></tr><tr><td>2 cups</td><td>BBQ Sauce</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Preheat the oven to 300°F</td><td>1 min</td></tr><tr><td>2</td><td>Cut the ribs into portions of 2-3 ribs each and lay flat on a portion of tin foil large enough to completely cover it.</td><td>3 min</td></tr><tr><td>3</td><td>Mix the sugar and spices together to make the rub and apply evenly to each portion. When finished, wrap each portion up completely and place on the rack of a roasting pan.</td><td>5 min</td></tr><tr><td>4</td><td>Fill the bottom of the roasting pan with about a half inch of water and place it in the oven. Cook until the meat starts to peel away from the bones.</td><td>2—2½ hours</td></tr><tr><td>5</td><td>Unwrap each portion, brush with BBQ sauce, and place them onto a cooking sheet lined with tin foil.</td><td>5 min</td></tr><tr><td>6</td><td>Cook briefly, turn, re-apply the BBQ sauce, and cook again until the sauce is baked on.</td><td>3-4 min</td></tr></table></section></body></html>
+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>BBQ Pork Ribs</h1><div class="timing">prep 20 min, cook 2—2½ hours</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon overnight"></div><div class="icon serving"></div>× 6</div><div class="description">This receipe really depends upon the BBQ sauce you use to determine the outcome. I personally prefer something a little smokey and sweet, but feel free to use whatever suites you best. To stay gluten-free, just be sure to read the ingredients in your BBQ sauce as some use flour for thickening.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">4 lbs</div><div class="item">pork ribs</div></li><li><div class="amount">¾ cup</div><div class="item">light brown sugar</div></li><li><div class="amount">1 tbsp</div><div class="item">garlic powder</div></li><li><div class="amount">1 tbsp</div><div class="item">paprika</div></li><li><div class="amount">1 tsp</div><div class="item">hicory smoke salt</div></li><li><div class="amount">1 tsp</div><div class="item">red pepper flakes</div></li></ul></div><div class="detail">Cut the ribs into portions of 2-3 ribs each, and lay flat on a portion of aluminum foil large enough to completely cover it.  Mix the sugar and spaces together and apply evenly to each portion. when finished, place them all in the refrigerator overnight to marinade.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul></ul></div><div class="detail">Preheat the oven to 300°F. Fill a large roasting pan with about ½&quot; of water and place the meat packets on a rack above the level of the water. Place the whole thing in the oven and roast until the meat starts to peel away from the bones (about 2—2½ hours).</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">2 cups</div><div class="item">BBQ sauce</div></li></ul></div><div class="detail">Open all the meat packets and place the meat on a cooking sheet. Brush each with a liberal covering of BBQ sauce and then return to the oven on high broil until the sauce has just started to sear (3-4 minutes).</div></div></section></body></html>