Convert more recipes to the new format

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-<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Gluten-Free Flour</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>24 oz</td><td>white rice flour</td></tr><tr><td>7½ oz</td><td>brown rice flour</td></tr><tr><td>7 oz</td><td>potato starch</td></tr><tr><td>3 oz</td><td>tapioca starch</td></tr><tr><td>¾ oz</td><td>nonfat dry milk powder</td></tr></table></div></section><section class="attribution"><p>From <a href="https://www.americastestkitchen.com/recipes/7854-americas-test-kitchen-all-purpose-gluten-free-flour-blend">America's Test Kitchen</a></p></section><section class="directions"><table><tr><td>1</td><td>Mix all ingredients and store, refrigerated, in an airtight container.</td></tr></table></section></body></html>
+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Gluten-Free Flour</h1><div class="timing">prep 5 min, cook </div><div class="icons"><div class="icon gluten-free"></div><div class="icon vegetarian"></div></div><div class="description">This gluten-free flour recipe serves well for most general-purpose cooking needs in thickening soups, making roux, and similar uses. It works adequetely for deep-frying, but doesn't replace the real thing for baking, pie crusts, etc.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">24 oz</div><div class="item">white rice flour</div></li><li><div class="amount">7½ oz</div><div class="item">brown rice flour</div></li><li><div class="amount">7 oz</div><div class="item">potato starch</div></li><li><div class="amount">3 oz</div><div class="item">tapioca starch</div></li><li><div class="amount">¾ oz</div><div class="item">nonfat dry milk powder</div></li></ul></div><div class="detail">Mix all the ingredients and store, refrigerated, in an airtight container.</div></div></section></body></html>