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-<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Kofta Kebabs</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2 lbs</td><td>lamb (ground)</td></tr><tr><td>4 stems</td><td>parsley</td></tr><tr><td>1</td><td>onion (small)</td></tr><tr><td>3 cloves</td><td>garlic</td></tr><tr><td>1 tsp</td><td>white pepper</td></tr><tr><td>1 tsp</td><td>cumin</td></tr><tr><td>½ tsp</td><td>cordiander</td></tr><tr><td>1 pinch</td><td>ground cloves</td></tr><tr><td>5</td><td>mint leaves</td></tr><tr><td>1 tsp</td><td>red pepper flakes</td></tr><tr><td></td><td>olive oil</td></tr><tr><td></td><td>salt</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>In a large mixing bowl, knead the meat until uniform and soft.</td><td>4 min</td></tr><tr><td>2</td><td>Roughly chop the onion and purée with a food processor.</td><td>1 min</td></tr><tr><td>3</td><td>Add the remaining ingredients (except olive oil) to the bowl and knead until mixed.</td><td>3 min</td></tr><tr><td>4</td><td>Cover the bowl and refrigerate.</td><td>20 min</td></tr><tr><td>5</td><td>Coat your hands with olive oil and roll the meat into balls about 2"-3" in diameter.</td><td>10 min</td></tr><tr><td>6</td><td>Cook in the oven at 400°F until the centers reach 140°</td><td>10 min</td></tr></table></section></body></html>
+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Kofta Kebabs</h1><div class="timing">prep 20 min, cook 30 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon serving"></div>× 3</div><div class="description">Kofta is really a form of sausage, but what a sausage! The recipe started as long, skinny kebabs, but we've found it more convenient to make it as meatballs. Whichever way, they go fast! We always pair them with Tzatziki, which you can make while the meat chills.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">1 </div><div class="item">onion (yellow)</div></li></ul></div><div class="detail">Roughly chop the onion into eights and purée in a blender.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">2 lbs</div><div class="item">lamb (ground)</div></li><li><div class="amount">4 stems</div><div class="item">parsley (minced)</div></li><li><div class="amount">3 cloves</div><div class="item">garlic (minced)</div></li><li><div class="amount">5 leaves</div><div class="item">mint (minced)</div></li><li><div class="amount">1 tsp</div><div class="item">white pepper (ground)</div></li><li><div class="amount">1 tsp</div><div class="item">cumin (ground)</div></li><li><div class="amount">1 tsp</div><div class="item">salt</div></li><li><div class="amount">1 tsp</div><div class="item">red pepper flakes</div></li><li><div class="amount">½ tsp</div><div class="item">coriander (ground)</div></li><li><div class="amount">¼ tsp</div><div class="item">cloves (ground)</div></li></ul></div><div class="detail">In a large mixing bowl, knead the meat until reduced to a somewhat sticky mass of completely homogeneous paste. Mix in the onion purée, herbs, and spices and knead until completely mixed. Cover and refrigerate for 20 min.</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">1 tbsp</div><div class="item">olive oil</div></li></ul></div><div class="detail">Cover a cooking sheet with tin foil and coat your hands with olive oil. Roll out the meat into meatballs about 2-3” in diameter. Place in on the cooking sheet in a single layer leaving a little room between each one. Cook at 400°F until they reach 140°F in the center.</div></div></section></body></html>