Convert more recipes to the new format

2017-10-09 08:18:51 -07:00
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-<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Tzatziki</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>1 cup</td><td>greek yogurt</td></tr><tr><td>1</td><td>cucumber (large)</td></tr><tr><td>2 cloves</td><td>garlic (diced)</td></tr><tr><td>1 tsp</td><td>lemon zest</td></tr><tr><td>1 tbsp</td><td>lemon juice</td></tr><tr><td>2 tbsp</td><td>dill (fresh, chopped)</td></tr><tr><td></td><td>salt &amp; pepper</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Peel the cucumber, quarter, and remove all the seeds. Dice finely.</td><td>15 min</td></tr><tr><td>2</td><td>Combine all the ingredients in a mixing bowl.</td><td>2 min</td></tr><tr><td>3</td><td>Chill before serving.</td><td>30 min</td></tr></table></section></body></html>
+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Tzatziki</h1><div class="timing">prep 10 min, cook 20 min</div><div class="icons"><div class="icon gluten-free"></div><div class="icon low-carb"></div><div class="icon serving"></div>× 3</div><div class="description">Tzatziki has a creamy tartness with just a tiny bit of crunch from the cucumber. It makes a great accompaniment to spicy strong dishes to help cool things off. We always serve this with Kofta</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">1 </div><div class="item">cucumber</div></li></ul></div><div class="detail">Peel the cucumber and remove all the seeds. Dice into ¼” cubes.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">1 cup</div><div class="item">greek yogurt</div></li><li><div class="amount">2 cloves</div><div class="item">garlic (minced)</div></li><li><div class="amount">2 tbsp</div><div class="item">dill (chopped)</div></li><li><div class="amount">1 tbsp</div><div class="item">lemon juice</div></li><li><div class="amount">1 tsp</div><div class="item">lemon zest</div></li><li><div class="amount">1 tsp</div><div class="item">salt</div></li><li><div class="amount">½ tsp</div><div class="item">black pepper</div></li></ul></div><div class="detail">Combine all the ingredients with the cucumber and mix. Place in the refrigerator for at least 20 min to chill.</div></div></section></body></html>