Convert more recipes to the new format

src/bbq-pork-ribs/data.js

@@ -0,0 +1,37 @@
+
+module.exports = require("../helpers")({
+    title: "BBQ Pork Ribs",
+    timings: {
+        prep: "20 min",
+        cook: "2—2½ hours",
+    },
+    icons: ["gluten-free", "low-carb", "overnight"],
+    servings: 6,
+    description: "This receipe really depends upon the BBQ sauce you use to determine the outcome. I personally " +
+        "prefer something a little smokey and sweet, but feel free to use whatever suites you best. To stay " +
+        "gluten-free, just be sure to read the ingredients in your BBQ sauce as some use flour for thickening.",
+    steps: [{
+        ingredients: [
+            { amount: 4, unit: "lbs", item: "pork ribs" },
+            { amount: 3/4, unit: "cup", item: "light brown sugar" },
+            { amount: 1, unit: "tbsp", item: "garlic powder" },
+            { amount: 1, unit: "tbsp", item: "paprika" },
+            { amount: 1, unit: "tsp", item: "hicory smoke salt" },
+            { amount: 1, unit: "tsp", item: "red pepper flakes" },
+        ],
+        directions: "Cut the ribs into portions of 2-3 ribs each, and lay flat on a portion of aluminum foil large " +
+            "enough to completely cover it.  Mix the sugar and spaces together and apply evenly to each portion. " +
+            "when finished, place them all in the refrigerator overnight to marinade."
+    }, {
+        directions: "Preheat the oven to 300°F. Fill a large roasting pan with about ½\" of water and place the " +
+            "meat packets on a rack above the level of the water. Place the whole thing in the oven and roast until " +
+            "the meat starts to peel away from the bones (about 2—2½ hours)."
+    }, {
+        ingredients: [
+            { amount: 2, unit: "cups", item: "BBQ sauce" },
+        ],
+        directions: "Open all the meat packets and place the meat on a cooking sheet. Brush each with a liberal " +
+            "covering of BBQ sauce and then return to the oven on high broil until the sauce has just started to " +
+            "sear (3-4 minutes)."
+    }]
+})

src/bbq-pork-ribs/index.pug

@@ -1,67 +0,0 @@
-doctype html
-html
-    head
-        link(href="../style.css" rel="stylesheet" type="text/css")
-        meta(charset="UTF-8")
-        meta(name="viewport" content="user-scalable=no, width=device-width")
-    
-    body.recipe
-        h1 BBQ Pork Ribs
-        
-        section.ingredients
-            .image
-                img(src="final.png")
-            .list
-                table
-                    tr
-                        td 4 lbs
-                        td pork ribs
-                    tr
-                        td ¾ cup
-                        td light brown sugar
-                    tr
-                        td 1 tsp
-                        td hickory smoke salt
-                    tr
-                        td 1 tbsp
-                        td paprika
-                    tr
-                        td 1 tbsp
-                        td garlic powder
-                    tr
-                        td 1 tsp
-                        td red pepper flakes
-                    tr
-                        td 2 cups
-                        td BBQ Sauce
-        
-        section.directions
-            table
-                tr
-                    td 1
-                    td Preheat the oven to 300°F
-                    td 1 min
-                tr
-                    td 2
-                    td Cut the ribs into portions of 2-3 ribs each and lay flat on a portion of tin foil large enough 
-                        | to completely cover it.
-                    td 3 min
-                tr
-                    td 3
-                    td Mix the sugar and spices together to make the rub and apply evenly to each portion. When 
-                        | finished, wrap each portion up completely and place on the rack of a roasting pan.
-                    td 5 min
-                tr
-                    td 4
-                    td Fill the bottom of the roasting pan with about a half inch of water and place it in the oven. 
-                        | Cook until the meat starts to peel away from the bones.
-                    td 2—2½ hours
-                tr
-                    td 5
-                    td Unwrap each portion, brush with BBQ sauce, and place them onto a cooking sheet lined with tin 
-                        | foil.
-                    td 5 min
-                tr
-                    td 6
-                    td Cook briefly, turn, re-apply the BBQ sauce, and cook again until the sauce is baked on.
-                    td 3-4 min