Add recipe for Buffalo Wings

2019-02-17 14:46:36 -07:00
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+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Buffalo Wings</h1><div class="timing">prep 15 min,&nbsp;cook 2 hours</div><div class="icons"><div class="icon serving"></div>× 4</div><div class="description">These spicy, tangy wings are maded with the original Buffalo sauce (a strong mix of vinegar and cayenne pepper), but baked instead of deep-fried.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">20 </div><div class="item">chicken wings</div></li><li><div class="amount">¾ cup</div><div class="item">flour</div></li><li><div class="amount">½ tsp</div><div class="item">cayenne pepper</div></li><li><div class="amount">½ tsp</div><div class="item">garlic powder</div></li><li><div class="amount">½ tsp</div><div class="item">salt</div></li></ul></div><div class="detail">Prepare a large ziploc bag with the flour and spices. Then, cover a baking sheet with aluminum foil and grease lightly with oil. A few at a time, drop the chicken wings into the bag, seal, and shake to cover the chicken. Lay out the wings on the tray as you go along. Place the tray in the refigerator for an hour to set.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">½ cup</div><div class="item">Frank's RedHot Buffalo Sauce</div></li><li><div class="amount">½ cup</div><div class="item">butter</div></li></ul></div><div class="detail">Melt the better and hot sauce in a tall, narrow container (e.g., a coffee mug). Using tongs, dunk the wings, one at a time, and return to the baking sheet. Reserve the remaining sauce.</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul></ul></div><div class="detail">Pre-heat the oven to 400°F. Bake the wings for 45 minutes, turning them over mid-way. The remaining sauce can be placed in a small bowl to serve with the wings along with some ranch dressing.</div></div></section><section class="credits">Leesah,&nbsp;<a href="https://www.allrecipes.com/recipe/166638/baked-buffalo-wings">https://www.allrecipes.com/recipe/166638/baked-buffalo-wings</a></section><section class="navigation"><a href="..">« Back</a></section></body></html>
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				<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Buffalo Wings</h1><div class="timing">prep 15 min, cook 2 hours</div><div class="icons"><div class="icon serving"></div>× 4</div><div class="description">These spicy, tangy wings are maded with the original Buffalo sauce (a strong mix of vinegar and cayenne pepper), but baked instead of deep-fried.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">20 </div><div class="item">chicken wings</div></li><li><div class="amount">¾ cup</div><div class="item">flour</div></li><li><div class="amount">½ tsp</div><div class="item">cayenne pepper</div></li><li><div class="amount">½ tsp</div><div class="item">garlic powder</div></li><li><div class="amount">½ tsp</div><div class="item">salt</div></li></ul></div><div class="detail">Prepare a large ziploc bag with the flour and spices. Then, cover a baking sheet with aluminum foil and grease lightly with oil. A few at a time, drop the chicken wings into the bag, seal, and shake to cover the chicken. Lay out the wings on the tray as you go along. Place the tray in the refigerator for an hour to set.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">½ cup</div><div class="item">Frank's RedHot Buffalo Sauce</div></li><li><div class="amount">½ cup</div><div class="item">butter</div></li></ul></div><div class="detail">Melt the better and hot sauce in a tall, narrow container (e.g., a coffee mug). Using tongs, dunk the wings, one at a time, and return to the baking sheet. Reserve the remaining sauce.</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul></ul></div><div class="detail">Pre-heat the oven to 400°F. Bake the wings for 45 minutes, turning them over mid-way. The remaining sauce can be placed in a small bowl to serve with the wings along with some ranch dressing.</div></div></section><section class="credits">Leesah, <a href="https://www.allrecipes.com/recipe/166638/baked-buffalo-wings">https://www.allrecipes.com/recipe/166638/baked-buffalo-wings</a></section><section class="navigation"><a href="..">« Back</a></section></body></html>