Add recipe for Buffalo Wings

This commit is contained in:
Andrew Miner
2019-02-17 14:46:36 -07:00
parent f1f33e7c14
commit 4e23f963c4
6 changed files with 48 additions and 1 deletions
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module.exports = require("../helpers")({
title: "Buffalo Wings",
timings: {
prep: "15 min",
cook: "2 hours",
},
icons: [],
servings: 4,
description: "These spicy, tangy wings are maded with the original Buffalo sauce (a strong mix of vinegar and " +
"cayenne pepper), but baked instead of deep-fried.",
steps: [{
ingredients: [
{ amount: 20, item: "chicken wings" },
{ amount: 3/4, unit: "cup", item: "flour" },
{ amount: 1/2, unit: "tsp", item: "cayenne pepper" },
{ amount: 1/2, unit: "tsp", item: "garlic powder" },
{ amount: 1/2, unit: "tsp", item: "salt" },
],
directions: "Prepare a large ziploc bag with the flour and spices. Then, cover a baking sheet with aluminum " +
"foil and grease lightly with oil. A few at a time, drop the chicken wings into the bag, seal, and shake " +
"to cover the chicken. Lay out the wings on the tray as you go along. Place the tray in the refigerator " +
"for an hour to set."
}, {
ingredients: [
{ amount: 1/2, unit: "cup", item: "Frank's RedHot Buffalo Sauce" },
{ amount: 1/2, unit: "cup", item: "butter" },
],
directions: "Melt the better and hot sauce in a tall, narrow container (e.g., a coffee mug). Using tongs, " +
"dunk the wings, one at a time, and return to the baking sheet. Reserve the remaining sauce."
}, {
directions: "Pre-heat the oven to 400°F. Bake the wings for 45 minutes, turning them over mid-way. The " +
"remaining sauce can be placed in a small bowl to serve with the wings along with some ranch dressing."
}],
credit: {
name: "Leesah",
url: "https://www.allrecipes.com/recipe/166638/baked-buffalo-wings"
}
})
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meta(charset="utf-8")
body.cookbook
section
h1 Appetizers
.list
a(href="buffalo-wings")
img(src="buffalo-wings/large.png")
p Buffalo Wings
section
h1 Baking