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Add recipe for Pizza

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Andrew Miner
2017-01-03 21:17:08 -08:00
parent 26559f1ea9
commit 5493baa1c2
9 changed files with 130 additions and 12 deletions
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src/index.pug
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meta(name="viewport" content="user-scalable=no, width=device-width")
body.cookbook
h1 Breads
h1 Baking
a(href="bagels")
img(src="bagels/final.png")
@@ -15,6 +15,10 @@ html
img(src="gluten-free-flour/final.png")
| Gluten-Free Flour
a(href="pizza")
img(src="pizza/final.png")
| Pizza
a(href="southern-buttermilk-biscuits")
img(src="southern-buttermilk-biscuits/final.png")
| Southern Buttermilk Biscuits
src/pizza/final.png
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src/pizza/index.pug
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doctype html
html
head
link(href="../style.css" rel="stylesheet" type="text/css")
meta(charset="UTF-8")
meta(name="viewport" content="user-scalable=no, width=device-width")
body.recipe
h1 Pizza
section.ingredients
.image
img(src="final.png")
.list
h2 For the dough
table
tr
td 800 g
td bread flour (King Arthur's)
tr
td 500 g
td water (110°F - 115°F)
tr
td 3½ g
td instant dry yeast
tr
td 16 g
td salt
tr
td 8 g
td sugar
tr
td 3 tsp
td olive oil
h2 For each pizza (×4)
table
tr
td 2 cups
td pizza sauce (or tomato puree)
tr
td 4 oz
td mozzerella cheese (shredded)
h2 Options for toppings
table
tr
td pepperoni
td black olives
tr
td green peppers
td sliced onions
tr
td ground sausage
td ground beef
section.directions
h2 For the dough
table
tr
td 1
td Add yeast and sugar to the water without stirring.
td 5 min
tr
td 2
td Stir the yeast mixture. In a separate bowl, combine the salt and flour. Gradually incorporate
| the flour mixture into the water until fully mixed.
tr
td 3
td Add the oil and knead the dough, ensuring the dough ends up between 75°F to 80°F.
td 4-5 min
tr
td 4
td Divide the dough into 4 exactly equal pieces and store in the refrigerator an oiled ziploc bag.
td 2-3 days
h2 For each pizza
table
tr
td 1
td Preheat the oven and pizza stone to 550°F.
td 1 hour
tr
td 2
td Open up the dough <a href="https://youtu.be/GtAeKM_f2WU">as described here</a>, taking care not
| to degas the crust. Finish by placing on two overlapping pieces of parchment paper.
td 5 min
tr
td 3
td Set up all the toppings you would like on the pizza ahead of time in the proper amounts. The next
| step will need to be performed quickly.
td 1 min
tr
td 4
td Take the pizza stone out of the oven and place on a cooling rack. Slide the parchment paper over
| the stone and then pull out one sheet at a time leaving the dough on the stone. Working
| quickly, add the sauce, cheese, and then toppings. Return the stone to the oven promptly.
td 2 min
tr
td 5
td Bake the pizza until the cheese is bubbling, the crust is brown, and the toppings just staring
| to singe.
td 4-6 min
src/style.scss
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@@ -157,11 +157,13 @@
}
}
@media (max-width: 900px) {
@media (max-width: 500px) {
.cookbook {
column-count: 1;
}
.recipe {
padding: 0 0.125in;
h1 {
text-align: center;
}