Add recipe for Pizza
This commit is contained in:
Andrew Miner
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<!DOCTYPE html><html><head><link rel="stylesheet" type="text/css" href="style.css"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="cookbook"><h1>Breads</h1><a href="bagels"><img src="bagels/final.png">Bagels</a><a href="gluten-free-flour"><img src="gluten-free-flour/final.png">Gluten-Free Flour</a><a href="southern-buttermilk-biscuits"><img src="southern-buttermilk-biscuits/final.png">Southern Buttermilk Biscuits</a><h1>Soups</h1><a href="caldo-verde"><img src="caldo-verde/final.png">Caldo Verde</a><a href="clam-chowder"><img src="clam-chowder/final.png">Clam Chowder</a><a href="cream-of-spinach-soup"><img src="cream-of-spinach-soup/final.png">Cream of Spinach Soup</a><a href="curry-butternut-squash-and-apple-soup"><img src="curry-butternut-squash-and-apple-soup/final.png">Curry Butternut Squash & Apple Soup</a><a href="winter-lentil-soup"><img src="winter-lentil-soup/final.png">Winter Lentil Soup</a><h1>Salads</h1><a href="caesar-salad"><img src="caesar-salad/final.png">Caesar Salad</a><a href="ruths-chris-chopped-salad"><img src="ruths-chris-chopped-salad/final.png">Ruth's Chris Chopped Salad</a><h1>Main Dish</h1><a href="beef-bourguignon"><img src="beef-bourguignon/final.png">Beef Bourguignon</a><a href="chicken-cordon-bleu"><img src="chicken-cordon-bleu/final.png">Chicken Cordon Bleu</a><a href="chicken-pot-pie"><img src="chicken-pot-pie/final.png">Chicken Pot Pie</a><a href="chicken-breasts-with-caper-cream-sauce"><img src="chicken-breasts-with-caper-cream-sauce/final.png">Chicken Breasts with Caper Cream Sauce</a><a href="chole"><img src="chole/final.png">Chole</a><a href="garlic-prime-rib"><img src="garlic-prime-rib/final.png">Garlic Prime Rib</a><a href="kielbasa-and-cabbage"><img src="kielbasa-and-cabbage/final.png">Kielbasa and Cabbage</a><a href="kofta-kebabs"><img src="kofta-kebabs/final.png">Kofta Kebabs</a><a href="lemon-chicken-with-mushroom-sauce"><img src="lemon-chicken-with-mushroom-sauce/final.png">Lemon Chicken with Mushroom Sauce</a><a href="ratatouille"><img src="ratatouille/final.png">Ratatouille</a><a href="roast-leg-of-lamb-with-rosemary"><img src="roast-leg-of-lamb-with-rosemary/final.png">Roast Leg of Lamb with Rosemary</a><a href="shrimp-with-sweet-potatoes-and-bacon"><img src="shrimp-with-sweet-potatoes-and-bacon/final.png">Shrimp with Sweet Potatoes and Bacon</a><a href="sloppy-joe-sandwiches"><img src="sloppy-joe-sandwiches/final.png">Sloppy Joe Sandwiches</a><h1>Sides</h1><a href="bok-choy-with-garlic"><img src="bok-choy-with-garlic/final.png">Bok Choy with Garlic</a><a href="bourbon-glazed-carrots"><img src="bourbon-glazed-carrots/final.png">Bourbon Glazed Carrots</a><a href="creamed-spinach"><img src="creamed-spinach/final.png">Creamed Spinach</a><a href="garlic-broccoli"><img src="garlic-broccoli/final.png">Garlic Broccoli</a><a href="hummus"><img src="hummus/final.png">Hummus</a><a href="pommes-puree"><img src="pommes-puree/final.png">Pommes Purée</a><a href="sweet-potatoes-with-honey-and-rosemary"><img src="sweet-potatoes-with-honey-and-rosemary/final.png">Sweet Potatoes with Honey and Rosemary</a><a href="tzatziki"><img src="tzatziki/final.png">Tzatziki</a></body></html>
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<!DOCTYPE html><html><head><link rel="stylesheet" type="text/css" href="style.css"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="cookbook"><h1>Baking</h1><a href="bagels"><img src="bagels/final.png">Bagels</a><a href="gluten-free-flour"><img src="gluten-free-flour/final.png">Gluten-Free Flour</a><a href="pizza"><img src="pizza/final.png">Pizza</a><a href="southern-buttermilk-biscuits"><img src="southern-buttermilk-biscuits/final.png">Southern Buttermilk Biscuits</a><h1>Soups</h1><a href="caldo-verde"><img src="caldo-verde/final.png">Caldo Verde</a><a href="clam-chowder"><img src="clam-chowder/final.png">Clam Chowder</a><a href="cream-of-spinach-soup"><img src="cream-of-spinach-soup/final.png">Cream of Spinach Soup</a><a href="curry-butternut-squash-and-apple-soup"><img src="curry-butternut-squash-and-apple-soup/final.png">Curry Butternut Squash & Apple Soup</a><a href="winter-lentil-soup"><img src="winter-lentil-soup/final.png">Winter Lentil Soup</a><h1>Salads</h1><a href="caesar-salad"><img src="caesar-salad/final.png">Caesar Salad</a><a href="ruths-chris-chopped-salad"><img src="ruths-chris-chopped-salad/final.png">Ruth's Chris Chopped Salad</a><h1>Main Dish</h1><a href="beef-bourguignon"><img src="beef-bourguignon/final.png">Beef Bourguignon</a><a href="chicken-cordon-bleu"><img src="chicken-cordon-bleu/final.png">Chicken Cordon Bleu</a><a href="chicken-pot-pie"><img src="chicken-pot-pie/final.png">Chicken Pot Pie</a><a href="chicken-breasts-with-caper-cream-sauce"><img src="chicken-breasts-with-caper-cream-sauce/final.png">Chicken Breasts with Caper Cream Sauce</a><a href="chole"><img src="chole/final.png">Chole</a><a href="garlic-prime-rib"><img src="garlic-prime-rib/final.png">Garlic Prime Rib</a><a href="kielbasa-and-cabbage"><img src="kielbasa-and-cabbage/final.png">Kielbasa and Cabbage</a><a href="kofta-kebabs"><img src="kofta-kebabs/final.png">Kofta Kebabs</a><a href="lemon-chicken-with-mushroom-sauce"><img src="lemon-chicken-with-mushroom-sauce/final.png">Lemon Chicken with Mushroom Sauce</a><a href="ratatouille"><img src="ratatouille/final.png">Ratatouille</a><a href="roast-leg-of-lamb-with-rosemary"><img src="roast-leg-of-lamb-with-rosemary/final.png">Roast Leg of Lamb with Rosemary</a><a href="shrimp-with-sweet-potatoes-and-bacon"><img src="shrimp-with-sweet-potatoes-and-bacon/final.png">Shrimp with Sweet Potatoes and Bacon</a><a href="sloppy-joe-sandwiches"><img src="sloppy-joe-sandwiches/final.png">Sloppy Joe Sandwiches</a><h1>Sides</h1><a href="bok-choy-with-garlic"><img src="bok-choy-with-garlic/final.png">Bok Choy with Garlic</a><a href="bourbon-glazed-carrots"><img src="bourbon-glazed-carrots/final.png">Bourbon Glazed Carrots</a><a href="creamed-spinach"><img src="creamed-spinach/final.png">Creamed Spinach</a><a href="garlic-broccoli"><img src="garlic-broccoli/final.png">Garlic Broccoli</a><a href="hummus"><img src="hummus/final.png">Hummus</a><a href="pommes-puree"><img src="pommes-puree/final.png">Pommes Purée</a><a href="sweet-potatoes-with-honey-and-rosemary"><img src="sweet-potatoes-with-honey-and-rosemary/final.png">Sweet Potatoes with Honey and Rosemary</a><a href="tzatziki"><img src="tzatziki/final.png">Tzatziki</a></body></html>
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<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Pizza</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><h2>For the dough</h2><table><tr><td>800 g</td><td>bread flour (King Arthur's)</td></tr><tr><td>500 g</td><td>water (110°F - 115°F)</td></tr><tr><td>3½ g</td><td>instant dry yeast</td></tr><tr><td>16 g</td><td>salt</td></tr><tr><td>8 g</td><td>sugar</td></tr><tr><td>3 tsp</td><td>olive oil</td></tr></table><h2>For each pizza (×4)</h2><table><tr><td>2 cups</td><td>pizza sauce (or tomato puree)</td></tr><tr><td>4 oz</td><td>mozzerella cheese (shredded)</td></tr></table><h2>Options for toppings</h2><table><tr><td>pepperoni</td><td>black olives</td></tr><tr><td>green peppers</td><td>sliced onions</td></tr><tr><td>ground sausage</td><td>ground beef</td></tr></table></div></section><section class="directions"><h2>For the dough</h2><table><tr><td>1</td><td>Add yeast and sugar to the water without stirring.</td><td>5 min</td></tr><tr><td>2</td><td>Stir the yeast mixture. In a separate bowl, combine the salt and flour. Gradually incorporate the flour mixture into the water until fully mixed.</td></tr><tr><td>3</td><td>Add the oil and knead the dough, ensuring the dough ends up between 75°F to 80°F.</td><td>4-5 min</td></tr><tr><td>4</td><td>Divide the dough into 4 exactly equal pieces and store in the refrigerator an oiled ziploc bag.</td><td>2-3 days</td></tr></table><h2>For each pizza</h2><table><tr><td>1</td><td>Preheat the oven and pizza stone to 550°F.</td><td>1 hour</td></tr><tr><td>2</td><td>Open up the dough <a href="https://youtu.be/GtAeKM_f2WU">as described here</a>, taking care not to degas the crust. Finish by placing on two overlapping pieces of parchment paper.</td><td>5 min</td></tr><tr><td>3</td><td>Set up all the toppings you would like on the pizza ahead of time in the proper amounts. The nextstep will need to be performed quickly.</td><td>1 min</td></tr><tr><td>4</td><td>Take the pizza stone out of the oven and place on a cooling rack. Slide the parchment paper over the stone and then pull out one sheet at a time leaving the dough on the stone. Working
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quickly, add the sauce, cheese, and then toppings. Return the stone to the oven promptly.</td><td>2 min</td></tr><tr><td>5</td><td>Bake the pizza until the cheese is bubbling, the crust is brown, and the toppings just staring to singe.</td><td>4-6 min</td></tr></table></section></body></html>
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@media (max-width: 900px) {
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text-align: center; }
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.recipe .ingredients {
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"file": "style.css"
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meta(name="viewport" content="user-scalable=no, width=device-width")
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body.cookbook
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h1 Breads
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h1 Baking
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a(href="bagels")
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img(src="bagels/final.png")
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@@ -15,6 +15,10 @@ html
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img(src="gluten-free-flour/final.png")
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| Gluten-Free Flour
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a(href="pizza")
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img(src="pizza/final.png")
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| Pizza
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a(href="southern-buttermilk-biscuits")
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img(src="southern-buttermilk-biscuits/final.png")
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| Southern Buttermilk Biscuits
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doctype html
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html
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head
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link(href="../style.css" rel="stylesheet" type="text/css")
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meta(charset="UTF-8")
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meta(name="viewport" content="user-scalable=no, width=device-width")
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body.recipe
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h1 Pizza
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section.ingredients
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.image
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img(src="final.png")
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.list
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h2 For the dough
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table
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tr
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td 800 g
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td bread flour (King Arthur's)
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tr
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td 500 g
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td water (110°F - 115°F)
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tr
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td 3½ g
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td instant dry yeast
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tr
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td 16 g
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td salt
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tr
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td 8 g
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td sugar
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tr
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td 3 tsp
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td olive oil
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h2 For each pizza (×4)
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table
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tr
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td 2 cups
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td pizza sauce (or tomato puree)
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tr
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td 4 oz
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td mozzerella cheese (shredded)
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h2 Options for toppings
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table
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tr
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td pepperoni
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td black olives
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tr
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td green peppers
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td sliced onions
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tr
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td ground sausage
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td ground beef
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section.directions
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h2 For the dough
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table
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tr
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td 1
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td Add yeast and sugar to the water without stirring.
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td 5 min
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tr
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td 2
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td Stir the yeast mixture. In a separate bowl, combine the salt and flour. Gradually incorporate
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| the flour mixture into the water until fully mixed.
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tr
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td 3
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td Add the oil and knead the dough, ensuring the dough ends up between 75°F to 80°F.
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td 4-5 min
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tr
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td 4
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td Divide the dough into 4 exactly equal pieces and store in the refrigerator an oiled ziploc bag.
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td 2-3 days
|
||||
|
||||
h2 For each pizza
|
||||
|
||||
table
|
||||
tr
|
||||
td 1
|
||||
td Preheat the oven and pizza stone to 550°F.
|
||||
td 1 hour
|
||||
tr
|
||||
td 2
|
||||
td Open up the dough <a href="https://youtu.be/GtAeKM_f2WU">as described here</a>, taking care not
|
||||
| to degas the crust. Finish by placing on two overlapping pieces of parchment paper.
|
||||
td 5 min
|
||||
tr
|
||||
td 3
|
||||
td Set up all the toppings you would like on the pizza ahead of time in the proper amounts. The next
|
||||
| step will need to be performed quickly.
|
||||
td 1 min
|
||||
tr
|
||||
td 4
|
||||
td Take the pizza stone out of the oven and place on a cooling rack. Slide the parchment paper over
|
||||
| the stone and then pull out one sheet at a time leaving the dough on the stone. Working
|
||||
| quickly, add the sauce, cheese, and then toppings. Return the stone to the oven promptly.
|
||||
td 2 min
|
||||
tr
|
||||
td 5
|
||||
td Bake the pizza until the cheese is bubbling, the crust is brown, and the toppings just staring
|
||||
| to singe.
|
||||
td 4-6 min
|
||||
+3
-1
@@ -157,11 +157,13 @@
|
||||
}
|
||||
}
|
||||
|
||||
@media (max-width: 900px) {
|
||||
@media (max-width: 500px) {
|
||||
.cookbook {
|
||||
column-count: 1;
|
||||
}
|
||||
.recipe {
|
||||
padding: 0 0.125in;
|
||||
|
||||
h1 {
|
||||
text-align: center;
|
||||
}
|
||||
|
||||
Reference in New Issue
Block a user