Replace eggnog recipe with the one from ATK
This commit is contained in:
Andrew Miner
@@ -13,16 +13,16 @@
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<h1 itemprop="name">Eggnog</h1>
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<div class="timing">
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prep <span itemprop="prepTime">15 min</span> </div>
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prep <span itemprop="prepTime">30 min</span> </div>
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<div class="icons">
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<div class="icon gluten-free"></div>
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<div class="icon low-carb"></div>
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<div class="icon vegetarian"></div>
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<div class="icon serving"></div>× <span itemprop="recipeYield">6</span>
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<div class="icon serving"></div>× <span itemprop="recipeYield">12</span>
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</div>
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<div class="description" itemprop="description">This makes a very lovely, rich eggnog (with or without the alcohol), but you'll definitely want a mixer for it!
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<div class="description" itemprop="description">This recipe makes eggnog at least as good as your favorite store-bought brand, but with a lot more flexibility to customize it to your own taste! Just be aware that this requires some planning ahead: the day before is ideal as it gives the flavors a chance to really combine.
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</div>
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</div>
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</section>
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@@ -34,12 +34,27 @@ prep <span itemprop="prepTime">15 min</span> </div>
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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4
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6
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</div>
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<div class="item">eggs</div>
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<div class="item">eggs, large</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2
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</div>
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<div class="item">egg yolks</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ cup
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</div>
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<div class="item">sugar, granulated</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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¼ tsp
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</div>
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<div class="item">salt</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">In a mixer bowl, beat the egg yolks until the lighten in color. Set aside the whites for later.
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<div class="detail" itemprop="recipeInstructions">In a large saucepan, but off the heat, mix all the ingredients together until completely blended.
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</div>
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</div>
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<div class="step">
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@@ -48,32 +63,12 @@ prep <span itemprop="prepTime">15 min</span> </div>
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1/3 cup
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4 cups
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</div>
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<div class="item">sugar (white)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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2 cups
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</div>
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<div class="item">milk (whole)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 cup
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</div>
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<div class="item">heavy cream</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3 oz
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</div>
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<div class="item">bourbon</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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1 tsp
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</div>
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<div class="item">nutmeg (ground)</div>
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<div class="item">milk, whole</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Turn the mixer on low, and gradually add the sugar while beating until it is fully dissolved. Stop the mixer and add the milk, cream, bourbon, and nutmeg. Stir well to combine.
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<div class="detail" itemprop="recipeInstructions">Over the low heat, slowly add the milk while whisking. Keep whisking slowly, taking care to reach the entire bottom of the saucepan, until the temperature reaches 160°F (about 20–25min).
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</div>
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</div>
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<div class="step">
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@@ -84,27 +79,37 @@ prep <span itemprop="prepTime">15 min</span> </div>
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<div class="amount">
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1 tbsp
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</div>
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<div class="item">sugar (white)</div>
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<div class="item">vanilla extract</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ tsp
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</div>
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<div class="item">nutmeg (ground)</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Using a mixer, but with a separate bowl, beat the egg whites until they form soft peaks. Gradually add the sugar while the mixer is still running until stiff peaks form.
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<div class="detail" itemprop="recipeInstructions">Add the vanilla and nutmeg and combine completely. Pour the heated custard through a wire mesh strainer into a suitable container for storage. Seal tightly, and chill for at least 2–3 hours (overnight is best).
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</div>
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</div>
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<div class="step">
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<h3>4</h3>
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<div class="ingredients">
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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½ cup
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</div>
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<div class="item">heavy cream</div>
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</ul>
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</div>
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<div class="detail" itemprop="recipeInstructions">Mix the two bowls together, stirring to combine them fully. Chill before serving.
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<div class="detail" itemprop="recipeInstructions">Immediately before serving, whip the cream into soft peaks, and fold it into the custard mixture until completely incorporated.
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</div>
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</div>
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</section>
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<section class="credits">
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<span itemprop="author">Alton Brown</span>
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<span itemprop="author">America's Test Kitchen</span>
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,
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<a href="https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745">https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745</a>
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<a href="https://www.americastestkitchen.com/recipes/1381-holiday-eggnog">https://www.americastestkitchen.com/recipes/1381-holiday-eggnog</a>
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</section>
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<section class="navigation">
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+23
-19
@@ -1,32 +1,36 @@
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title: "Eggnog"
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timings:
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prep: "15 min"
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prep: "30 min"
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icons: ["gluten-free", "low-carb", "vegetarian"]
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servings: 6
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servings: 12
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description: >
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This makes a very lovely, rich eggnog (with or without the alcohol), but you'll definitely want a mixer for it!
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This recipe makes eggnog at least as good as your favorite store-bought brand, but with a lot more flexibility to
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customize it to your own taste! Just be aware that this requires some planning ahead: the day before is ideal as it
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gives the flavors a chance to really combine.
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steps:
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- ingredients:
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- { amount: 4, unit: "", item: "eggs" }
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- { amount: 6, item: "eggs, large" }
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- { amount: 2, item: "egg yolks" }
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- { amount: 0.5, unit: cup, item: "sugar, granulated" }
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- { amount: 0.25, unit: tsp, item: "salt" }
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directions: >
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In a mixer bowl, beat the egg yolks until the lighten in color. Set aside the whites for later.
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In a large saucepan, but off the heat, mix all the ingredients together until completely blended.
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- ingredients:
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- { amount: 1/3, unit: "cup", item: "sugar (white)" }
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- { amount: 2, unit: "cups", item: "milk (whole)" }
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- { amount: 1, unit: "cup", item: "heavy cream" }
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- { amount: 3, unit: "oz", item: "bourbon" }
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- { amount: 1, unit: "tsp", item: "nutmeg (ground)" }
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- { amount: 4, unit: cups, item: "milk, whole" }
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directions: >
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Turn the mixer on low, and gradually add the sugar while beating until it is fully dissolved. Stop the mixer and
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add the milk, cream, bourbon, and nutmeg. Stir well to combine.
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Over the low heat, slowly add the milk while whisking. Keep whisking slowly, taking care to reach the entire
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bottom of the saucepan, until the temperature reaches 160°F (about 20–25min).
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- ingredients:
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- { amount: 1, unit: "tbsp", item: "sugar (white)" }
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- { amount: 1, unit: tbsp, item: "vanilla extract" }
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- { amount: 0.5, unit: tsp, item: "nutmeg (ground)" }
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directions: >
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Using a mixer, but with a separate bowl, beat the egg whites until they form soft peaks. Gradually add the sugar
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while the mixer is still running until stiff peaks form.
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- ingredients: []
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Add the vanilla and nutmeg and combine completely. Pour the heated custard through a wire mesh strainer into a
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suitable container for storage. Seal tightly, and chill for at least 2–3 hours (overnight is best).
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- ingredients:
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- { amount: 0.5, unit: cup, item: "heavy cream" }
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directions: >
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Mix the two bowls together, stirring to combine them fully. Chill before serving.
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Immediately before serving, whip the cream into soft peaks, and fold it into the custard mixture until completely
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incorporated.
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credit:
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name: "Alton Brown"
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url: "https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745"
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name: "America's Test Kitchen"
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url: "https://www.americastestkitchen.com/recipes/1381-holiday-eggnog"
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