Replace eggnog recipe with the one from ATK

src/drinks/eggnog/data.yml

@@ -1,32 +1,36 @@
 title: "Eggnog"
 timings:
-    prep: "15 min"
+    prep: "30 min"
 icons: ["gluten-free", "low-carb", "vegetarian"]
-servings: 6
+servings: 12
 description: >
-  This makes a very lovely, rich eggnog (with or without the alcohol), but you'll definitely want a mixer for it!
+  This recipe makes eggnog at least as good as your favorite store-bought brand, but with a lot more flexibility to
+  customize it to your own taste! Just be aware that this requires some planning ahead: the day before is ideal as it
+  gives the flavors a chance to really combine.
 steps:
   - ingredients:
-      - { amount: 4, unit: "", item: "eggs" }
+      - { amount: 6, item: "eggs, large" }
+      - { amount: 2, item: "egg yolks" }
+      - { amount: 0.5, unit: cup, item: "sugar, granulated" }
+      - { amount: 0.25, unit: tsp, item: "salt" }
     directions: >
-      In a mixer bowl, beat the egg yolks until the lighten in color. Set aside the whites for later.
+      In a large saucepan, but off the heat, mix all the ingredients together until completely blended.
   - ingredients:
-      - { amount: 1/3, unit: "cup", item: "sugar (white)" }
-      - { amount: 2, unit: "cups", item: "milk (whole)" }
-      - { amount: 1, unit: "cup", item: "heavy cream" }
-      - { amount: 3, unit: "oz", item: "bourbon" }
-      - { amount: 1, unit: "tsp", item: "nutmeg (ground)" }
+      - { amount: 4, unit: cups, item: "milk, whole" }
     directions: >
-      Turn the mixer on low, and gradually add the sugar while beating until it is fully dissolved. Stop the mixer and
-      add the milk, cream, bourbon, and nutmeg. Stir well to combine.
+      Over the low heat, slowly add the milk while whisking.  Keep whisking slowly, taking care to reach the entire
+      bottom of the saucepan, until the temperature reaches 160°F (about 20–25min).
   - ingredients:
-      - { amount: 1, unit: "tbsp", item: "sugar (white)" }
+      - { amount: 1, unit: tbsp, item: "vanilla extract" }
+      - { amount: 0.5, unit: tsp, item: "nutmeg (ground)" }
     directions: >
-      Using a mixer, but with a separate bowl, beat the egg whites until they form soft peaks.  Gradually add the sugar
-      while the mixer is still running until stiff peaks form.
-  - ingredients: []
+      Add the vanilla and nutmeg and combine completely.  Pour the heated custard through a wire mesh strainer into a
+      suitable container for storage.  Seal tightly, and chill for at least 2–3 hours (overnight is best).
+  - ingredients:
+      - { amount: 0.5, unit: cup, item: "heavy cream" }
     directions: >
-      Mix the two bowls together, stirring to combine them fully. Chill before serving.
+      Immediately before serving, whip the cream into soft peaks, and fold it into the custard mixture until completely
+      incorporated.
 credit:
-    name: "Alton Brown"
-    url: "https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745"
+  name: "America's Test Kitchen"
+  url: "https://www.americastestkitchen.com/recipes/1381-holiday-eggnog"