Added recipe for Bagels

src/bagels/index.pug

@@ -0,0 +1,108 @@
+doctype html
+html
+    head
+        link(href="../style.css" rel="stylesheet" type="text/css")
+    
+    body.recipe
+        h1 Bagels
+        
+        section.ingredients
+            .image
+                img(src="final.png")
+            .list
+                table
+                    tr
+                        td 2 tsp
+                        td active dry yeast
+                    tr
+                        td 1½ tbsp
+                        td granulated sugar
+                    tr
+                        td 1¼ cup
+                        td warm water
+                    tr
+                        td 500g
+                        td bread flour (+ a little extra)
+                    tr
+                        td 1½ tsp
+                        td salt
+                
+                h2 Ideas for toppings:
+                
+                table
+                    tr
+                        td kosher salt
+                        td caraway seeds
+                    tr
+                        td sesame seeds
+                        td fennel seeds
+                    tr
+                        td minced onion
+                        td minced garlic
+                    tr
+                        td poppy seeds
+                        td cumin seeds
+        
+        section.directions
+            table
+                tr
+                    td 1
+                    td Add the sugar and yeast to 1½ cups of warm water. Leave without stirring.
+                    td 5 min
+                tr
+                    td 2
+                    td Mix the flour and salt in a large mixing bowl.
+                    td 1 min
+                tr
+                    td 3
+                    td Make a well in the center of the flour and pour in the yeast mixture along with an extra ⅓ cup 
+                        | of warm water.
+                    td 1 min
+                tr
+                    td 4
+                    td Mix the flour and water until you have a moist and firm dough, adding more warm water a tbsp at 
+                        | a time if needed (it may not be).
+                    td 3 min
+                tr
+                    td 5
+                    td On a floured countertop, kneed the dough until it is smooth and elastic while trying to work in 
+                        | as much flour as possible to form a stiff dough.
+                    td 10 min
+                tr
+                    td 6
+                    td Lightly coat the dough with olive oil, place in a bowl, and cover with a damp dish towel. Let 
+                        | rise in a warm place until the dough has doubled in size.
+                    td 1 hour
+                tr
+                    td 7
+                    td Fill a large pot with water about 3" deep and bring to a boil, and then reduce the heat to a 
+                        | simmer. Preheat your oven to 425°F.
+                    td 10 min
+                tr
+                    td 8
+                    td Using a scale, divide the dough into 8 equal portions. Shape each portion into a ball by rolling
+                        | in between your two cupped hands.
+                    td 8 min
+                tr
+                    td 9
+                    td Coat a finger with flour and gently press your finger through the center of each ball.  Expand 
+                        | the initial hole until it's about ⅓ the overall diameter of the bagel.
+                    td 8 min
+                tr
+                    td 10
+                    td Using a slotted spoon (or something similar), drop in each bagel into the water and boil for 1-2 
+                        | min on each side (more times makes for a chewier crust).
+                    td 2-4 min
+                tr
+                    td 11
+                    td Remove the bagels from water and place onto a lightly oiled cooking sheet. Coat each bagel 
+                        | lightly with an egg wash and cover with your preferred toppings.
+                    td 2 min
+                tr
+                    td 12
+                    td Bake until golden brown and the toppings just start to singe.
+                    td 20 min
+                tr
+                    td 13
+                    td Cool on a wire rack.
+                    td 5 min

src/index.pug

@@ -4,6 +4,12 @@ html
         link(rel="stylesheet" type="text/css" href="style.css")
     
     body.cookbook
+        h1 Breads
+        
+        a(href="bagels")
+            img(src="bagels/final.png")
+            | Bagels
+        
         h1 Soups
         
         a(href="caldo-verde")