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Add pizza and rosemary dinner rolls

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Andrew Miner
2017-01-18 20:35:05 -08:00
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<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Rosemary Dinner Rolls</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>1 package</td><td>active dry yeast</td></tr><tr><td>¼ cup</td><td>warm water (110°F—115°F)</td></tr><tr><td>1 cup + 1 tsp</td><td>milk (whole)</td></tr><tr><td>4 tbsp</td><td>butter</td></tr><tr><td>2½ cups</td><td>all-purpose flour</td></tr><tr><td>1 tbsp</td><td>honey</td></tr><tr><td>2 tsp</td><td>rosemary (powdered)</td></tr><tr><td>2 tbsp</td><td>olive oil</td></tr><tr><td>1</td><td>egg</td></tr><tr><td>1 tsp</td><td>salt</td></tr><tr><td>1 tsp</td><td>caraway seeds</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Pre-heat the oven to 135°F</td><td>5 min</td></tr><tr><td>2</td><td>Add the yeast to the warm water in a small bowl and stir gently. Set aside until foamy.</td><td>10 min</td></tr><tr><td>3</td><td>Combine 1 cup of milk and the butter in a saucepan and heat gently until the butter is melted.</td><td>3 min</td></tr><tr><td>4</td><td>Combine 2 cups flour, yeast mixture, milk mixture, honey, 1 tsp salt, and rosemary in a mixingbowl and mix with a mixing blade on a low setting until completely blended.</td><td>5 min</td></tr><tr><td>5</td><td>Replace the mixing blade with a dough hook, and continue to knead on low. Add more flour 1 tspat a time as needed until a single ball forms, and then allow kneading to continue until the
dough is slighly wet in appearance.</td><td>6 min</td></tr><tr><td>6</td><td>Turn off the oven. Lightly coat the dough ball with olive oil, place in a clean bowl, and coverwith a wet towel. Place the bowl in the oven at wait until it has doubled in size.</td><td>90 min</td></tr><tr><td>7</td><td>Remove the dough from the oven and pre-heat to 135°F again. Divide the dough into 16 pieces, gently form them into balls about 2" in diameter and place on a baking sheet lined with
parchment paper about 1" apart.</td><td>5 min</td></tr><tr><td>8</td><td>Mix the egg and the remaining milk in a small bowl. Brush the tops of each dough ball lightly with the egg mixture and cover lightly with the caraway seeds.</td><td>1 min</td></tr><tr><td>9</td><td>Turn off the oven and place the baking sheet inside covered with a damp paper towel until the dough balls have roughly doubled in size again.</td><td>20-30 min</td></tr><tr><td>10</td><td>Remove the tray and pre-heat the oven to 375°F. When up to temperature, return the baking sheet, uncovered, until the rolls are golden brown.</td><td>20 min</td></tr></table></section></body></html>