Add pizza and rosemary dinner rolls

src/index.pug

@@ -19,6 +19,10 @@ html
             img(src="pizza/final.png")
             | Pizza
         
+        a(href="rosemary-dinner-rolls")
+            img(src="rosemary-dinner-rolls/final.png")
+            | Rosemary Dinner Rolls
+        
         a(href="southern-buttermilk-biscuits")
             img(src="southern-buttermilk-biscuits/final.png")
             | Southern Buttermilk Biscuits

src/rosemary-dinner-rolls/index.pug

@@ -0,0 +1,100 @@
+doctype html
+html
+    head
+        link(href="../style.css" rel="stylesheet" type="text/css")
+        meta(charset="UTF-8")
+        meta(name="viewport" content="user-scalable=no, width=device-width")
+    
+    body.recipe
+        h1 Rosemary Dinner Rolls
+        
+        section.ingredients
+            .image
+                img(src="final.png")
+            .list
+                table
+                    tr
+                        td 1 package
+                        td active dry yeast
+                    tr
+                        td ¼ cup
+                        td warm water (110°F—115°F)
+                    tr
+                        td 1 cup + 1 tsp
+                        td milk (whole)
+                    tr
+                        td 4 tbsp
+                        td butter
+                    tr
+                        td 2½ cups
+                        td all-purpose flour
+                    tr
+                        td 1 tbsp
+                        td honey
+                    tr
+                        td 2 tsp
+                        td rosemary (powdered)
+                    tr
+                        td 2 tbsp
+                        td olive oil
+                    tr
+                        td 1
+                        td egg
+                    tr
+                        td 1 tsp
+                        td salt
+                    tr
+                        td 1 tsp
+                        td caraway seeds
+        
+        section.directions
+            table
+                tr
+                    td 1
+                    td Pre-heat the oven to 135°F
+                    td 5 min
+                tr
+                    td 2
+                    td Add the yeast to the warm water in a small bowl and stir gently. Set aside until foamy.
+                    td 10 min
+                tr
+                    td 3
+                    td Combine 1 cup of milk and the butter in a saucepan and heat gently until the butter is melted.
+                    td 3 min
+                tr
+                    td 4
+                    td Combine 2 cups flour, yeast mixture, milk mixture, honey, 1 tsp salt, and rosemary in a mixing
+                        | bowl and mix with a mixing blade on a low setting until completely blended.
+                    td 5 min
+                tr
+                    td 5
+                    td Replace the mixing blade with a dough hook, and continue to knead on low.  Add more flour 1 tsp
+                        | at a time as needed until a single ball forms, and then allow kneading to continue until the
+                        | dough is slighly wet in appearance.
+                    td 6 min
+                tr
+                    td 6
+                    td Turn off the oven. Lightly coat the dough ball with olive oil, place in a clean bowl, and cover
+                        | with a wet towel. Place the bowl in the oven at wait until it has doubled in size.
+                    td 90 min
+                tr
+                    td 7
+                    td Remove the dough from the oven and pre-heat to 135°F again. Divide the dough into 16 pieces, 
+                        | gently form them into balls about 2" in diameter and place on a baking sheet lined with 
+                        | parchment paper about 1" apart.
+                    td 5 min
+                tr
+                    td 8
+                    td Mix the egg and the remaining milk in a small bowl. Brush the tops of each dough ball lightly 
+                        | with the egg mixture and cover lightly with the caraway seeds.
+                    td 1 min
+                tr
+                    td 9
+                    td Turn off the oven and place the baking sheet inside covered with a damp paper towel until the 
+                        | dough balls have roughly doubled in size again.
+                    td 20-30 min
+                tr
+                    td 10
+                    td Remove the tray and pre-heat the oven to 375°F. When up to temperature, return the baking sheet, 
+                        | uncovered, until the rolls are golden brown.
+                    td 20 min