Revise Beef Bourguignon recipe
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@@ -33,17 +33,20 @@ prep <span itemprop="prepTime">2-3 days</span>, cook <span itemprop"cookTim
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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500 g
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500
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g
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</div>
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<div class="item">water (110°F–115°F)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3½ g
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3½
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g
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</div>
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<div class="item">instant dry yeast</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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8 g
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8
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g
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</div>
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<div class="item">sugar</div>
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</ul>
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@@ -57,12 +60,14 @@ prep <span itemprop="prepTime">2-3 days</span>, cook <span itemprop"cookTim
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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800 g
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800
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g
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</div>
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<div class="item">bread flour (King Arthur's)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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16 g
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16
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g
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</div>
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<div class="item">salt</div>
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</ul>
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@@ -76,7 +81,8 @@ prep <span itemprop="prepTime">2-3 days</span>, cook <span itemprop"cookTim
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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3 tsp
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3
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tsp
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</div>
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<div class="item">olive oil</div>
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</ul>
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@@ -108,12 +114,14 @@ prep <span itemprop="prepTime">2-3 days</span>, cook <span itemprop"cookTim
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<ul>
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<li itemprop="recipeIngredient">
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<div class="amount">
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6 cups
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6
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cups
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</div>
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<div class="item">tomato purée (2 per pizza)</div>
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<li itemprop="recipeIngredient">
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<div class="amount">
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12 oz
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12
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oz
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</div>
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<div class="item">mozzerella cheese, shredded (4 per pizza)</div>
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</ul>
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