Add Chicken Tikka Masala
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module.exports = require("../helpers")({
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title: "Chicken Tikka Masala",
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timings: {
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prep: "20 min",
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cook: "45 min",
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},
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icons: ["gluten-free", "low-carb"],
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servings: 4,
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description: "This recipe produces a creamy, flavorful dish which is one of the most popular at Indian " +
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"restaurants all over the US.",
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steps: [{
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ingredients: [
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{ amount: 2, unit: "lbs", item: "chicken breast (boneless, skinless)" },
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{ amount: 1, unit: "tsp", item: "salt" },
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{ amount: 1/2, unit: "tsp", item: "cumin seed (ground)" },
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{ amount: 1/2, unit: "tsp", item: "coriander (ground)" },
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{ amount: 1/4, unit: "tsp", item: "cayenne pepper" },
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],
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directions: "Combine all the spices in a small bowl, making sure to mix completely. Then apply the mixture " +
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"to the chicken, pressing gently so that it sticks well. Place the chicken on a plate, cover with " +
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"plastic wrap, and refigerate for 30 minutes."
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}, {
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ingredients: [
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{ amount: 1, unit: "cup", item: "yogurt (plain, whole-milk)" },
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{ amount: 2, unit: "tbsp", item: "olive oil" },
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{ amount: 2, unit: "tbsp", item: "garlic (minced)" },
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{ amount: 2, unit: "tsp", item: "ginger (minced" },
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],
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directions: "In a large bowl, whisk together the yogurt, olive oil, garlic, and ginger, and place back in " +
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"refigerator to cool until needed."
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}, {
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ingredients: [
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{ amount: 2, unit: "tbsp", item: "butter (unsalted)" },
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{ amount: 1, unit: "", item: "onion (large, yellow)" },
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],
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directions: "Saute the onion and butter in a deep-walled cast-iron pan until golden brown (about 10 minutes)."
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}, {
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ingredients: [
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{ amount: 28, unit: "oz", item: "tomatoes (crushed)" },
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{ amount: 1, unit: "", item: "chili pepper (minced)" },
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{ amount: 2, unit: "tbsp", item: "garlic (minced)" },
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{ amount: 1, unit: "tbsp", item: "ginger (minced)" },
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{ amount: 2, unit: "tsp", item: "sugar" },
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{ amount: 1/2, unit: "tsp", item: "salt" },
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],
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directions: "Add crushed tomatoes, garlic, ginger, peppers, sugar, and salt. Bring the mixture to a boil, " +
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"then reduce the heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally."
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}, {
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directions: "Preheat the oven to 400°F, and cover a cooking sheet with tin foil. Place a wire rack in the " +
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"cooking sheet. Dredge the chicken in the yogurt mixture so that each piece is well covered, and then " +
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"lay it out on the cooking sheet. Discard the remaining yogurt mixture. Broil the chicken until it " +
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"reaches 160°F in the center (10-15 minutes), flipping midway. The exterior should be lightly chared in " +
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"places."
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}, {
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ingredients: [
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{ amount: 2/3, unit: "cup", item: "heavy cream" },
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],
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directions: "While the chicken is cooking, and after the sauce has had its time to simmer, add in the heavy " +
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"cream. Bring the sauce just short of a boil, and remove from the heat. Set it aside to rest, covered, " +
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"until the chicken is ready."
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}, {
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ingredients: [
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{ amount: 1/3, unit: "cup", item: "cilantro (chopped)" },
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],
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directions: "Once the chicken is finished, remove from the oven and set aside for a few minutes. Then, chop " +
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"it into bite-sized pieces and mix into the sauce. Garnish with cilantro and serve."
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}]
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})
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After Width: | Height: | Size: 158 KiB |
+7
-3
@@ -106,6 +106,10 @@ html
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img(src="butter-chicken/large.png")
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p Butter Chicken
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a(href="chicken-breasts-with-caper-cream-sauce")
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img(src="chicken-breasts-with-caper-cream-sauce/large.png")
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p Chicken Breasts with Caper Cream Sauce
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a(href="chicken-cordon-bleu")
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img(src="chicken-cordon-bleu/large.png")
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p Chicken Cordon Bleu
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@@ -114,9 +118,9 @@ html
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img(src="chicken-pot-pie/large.png")
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p Chicken Pot Pie
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a(href="chicken-breasts-with-caper-cream-sauce")
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img(src="chicken-breasts-with-caper-cream-sauce/large.png")
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p Chicken Breasts with Caper Cream Sauce
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a(href="chicken-tikka-masala")
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img(src="chicken-tikka-masala/large.png")
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p Chicken Tikka Masala
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a(href="chili")
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img(src="chili/large.png")
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