Add cranberry sauce recipe

2020-12-26 22:43:23 -07:00
parent 799c194752
commit 91a8cbd05c
5 changed files with 123 additions and 0 deletions
@@ -370,6 +370,10 @@
                            <img src="sides/buttery-peas-with-thyme/image.png" />
                            <p>Buttery Peas with Thyme</p>
                        </a>
                        <a href="sides/cranberry-sauce">
                            <img src="sides/cranberry-sauce/image.png" />
                            <p>Cranberry Sauce</p>
                        </a>
                        <a href="sides/creamed-spinach">
                            <img src="sides/creamed-spinach/image.png" />
                            <p>Creamed Spinach</p>
@@ -0,0 +1,89 @@
 <!DOCTYPE html>
 <html>
    <head>
        <link href="../../style2.css" rel="stylesheet" type="text/css" />
        <meta charset="UTF-8" />
        <meta name="viewport" content="user-scalable=no, width=device-width" />
    <body class="recipe" itemscope itemtype="http://schema.org/Recipe">
        <section class="header">
            <div class="image" style="background-image: url('./image.png')" itemprop="image" src="./image.png"></div>
            <div class="about">
                <h1 itemprop="name">Cranberry Sauce</h1>
                <div class="timing">
 prep <span itemprop="prepTime">20 min</span>                </div>
                <div class="icons">
                        <div class="icon gluten-free"></div>
                        <div class="icon vegetarian"></div>
                        <div class="icon serving"></div>× <span itemprop="recipeYield">10</span>
                </div>
                <div class="description" itemprop="description">This receipe for cranberry sauce is perfect because it's not too tart, and not too sweet, and allows the berries full scope to speak for themselves.  This approach produces a clear gelatinous sauce (called jellied cranberry sauce in the US) without any actual gelatin, and the by-product of a jam-like cranberry mash.
 </div>
            </div>
        </section>
        <section class="instructions">
                <div class="step">
                    <h3>1</h3>
                    <div class="ingredients">
                        <ul>
                                    <li itemprop="recipeIngredient">
                                        <div class="amount">
                                            12 oz
                                        </div>
                                        <div class="item">cranberries, fresh</div>
                        </ul>
                    </div>
                    <div class="detail" itemprop="recipeInstructions">Wash the berries and discard any which are split, soft, or crushed.
 </div>
                </div>
                <div class="step">
                    <h3>2</h3>
                    <div class="ingredients">
                        <ul>
                                    <li itemprop="recipeIngredient">
                                        <div class="amount">
                                            1 cup
                                        </div>
                                        <div class="item">sugar, granulated</div>
                                    <li itemprop="recipeIngredient">
                                        <div class="amount">
                                            ¾ cup
                                        </div>
                                        <div class="item">water</div>
                                    <li itemprop="recipeIngredient">
                                        <div class="amount">
                                            ¼ tsp
                                        </div>
                                        <div class="item">salt</div>
                        </ul>
                    </div>
                    <div class="detail" itemprop="recipeInstructions">Bring the water, sugar, and salt to a boil over high heat.  Add the cranberries, and bring back to a boil.  Reduce the heat to medium and continue cooking until most of the berries have burst open and the sauce is thick enough to coat a spoon (about 5–10min).
 </div>
                </div>
                <div class="step">
                    <h3>3</h3>
                    <div class="ingredients">
                        <ul>
                        </ul>
                    </div>
                    <div class="detail" itemprop="recipeInstructions">Pour everything through a wire mesh strainer into a bowl.  Using a wooden spoon, mash the berries, forcing all the liquid possible through the strainer.  Transfer the liquid portion to the refrigerator (where it will solidify into a jelly), and set aside the mashed pulp for other uses.
 </div>
                </div>
        </section>
            <section class="credits">
                    <span itemprop="author">America's Test Kitchen</span>
 ,&nbsp;
                    <a href="https://www.americastestkitchen.com/recipes/1504-simple-cranberry-sauce">https://www.americastestkitchen.com/recipes/1504-simple-cranberry-sauce</a>
            </section>
        <section class="navigation">
            <a href="../..">« Back</a>
        </section>
    </body>
 </html
@@ -0,0 +1,30 @@
 title: Cranberry Sauce
 timings:
  prep: 20 min
 icons: [gluten-free, vegetarian]
 servings: 10
 description: >
  This receipe for cranberry sauce is perfect because it's not too tart, and not too sweet, and allows the berries full
  scope to speak for themselves.  This approach produces a clear gelatinous sauce (called jellied cranberry sauce in
  the US) without any actual gelatin, and the by-product of a jam-like cranberry mash.
 steps:
  - ingredients:
      - { amount: 12, unit: oz, item: "cranberries, fresh" }
    directions: >
      Wash the berries and discard any which are split, soft, or crushed.
  - ingredients:
      - { amount: 1, unit: cup, item: "sugar, granulated" }
      - { amount: 0.75, unit: cup, item: "water" }
      - { amount: 0.25, unit: tsp, item: "salt" }
    directions: >
      Bring the water, sugar, and salt to a boil over high heat.  Add the cranberries, and bring back to a boil.  Reduce
      the heat to medium and continue cooking until most of the berries have burst open and the sauce is thick enough
      to coat a spoon (about 5–10min).
  - ingredients: []
    directions: >
      Pour everything through a wire mesh strainer into a bowl.  Using a wooden spoon, mash the berries, forcing all the
      liquid possible through the strainer.  Transfer the liquid portion to the refrigerator (where it will solidify
      into a jelly), and set aside the mashed pulp for other uses.
 credit:
    name: America's Test Kitchen
    url: https://www.americastestkitchen.com/recipes/1504-simple-cranberry-sauce