Add recipe for Swedish Meatballs

2019-03-03 21:32:44 -07:00
parent 4e23f963c4
commit 9d25345917
6 changed files with 46 additions and 1 deletions
@@ -0,0 +1 @@
+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Swedish Meatballs</h1><div class="timing">prep 60 min</div><div class="icons"><div class="icon serving"></div>× 8</div><div class="description">This receipe makes the softest, most succulent meatballs you'll ever try.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">1 tbsp</div><div class="item">butter (unsalted)</div></li><li><div class="amount">1 tbsp</div><div class="item">onion (minced)</div></li></ul></div><div class="detail">Melt the butter in a skillet and cook the onions until lightly browned.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">⅓ cup</div><div class="item">breadcrumbs</div></li><li><div class="amount">½ cup</div><div class="item">water</div></li><li><div class="amount">½ cup</div><div class="item">half-n-half</div></li><li><div class="amount">¾ lb</div><div class="item">ground beef</div></li><li><div class="amount">¼ lb</div><div class="item">ground pork</div></li><li><div class="amount">2 tsp</div><div class="item">salt</div></li><li><div class="amount">⅓ tsp</div><div class="item">sugar (white)</div></li><li><div class="amount">¼ tsp</div><div class="item">white pepper (ground)</div></li></ul></div><div class="detail">In a large bowl, whisk the breadcrumbs, water, and half-n-half together and let sit for a few minutes. Then mix in the remaining ingredients and knead until it forms a smooth paste.</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">3 tbsp</div><div class="item">butter (unsalted)</div></li></ul></div><div class="detail">Melt more butter into the skillet. Using a small spoon, form meatballs and drop them into the melted butter.  Cover and allow to cook on medium heat until an even color all the way through (about 10 minutes). Work in batches, setting aside the cooked meatballs in a warm oven to stay hot.</div></div></section><section class="credits">Linda T.,&nbsp;<a href="https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede">https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede</a></section><section class="navigation"><a href="..">« Back</a></section></body></html>
@@ -218,6 +218,10 @@ html
                    img(src="stuffed-green-peppers/large.png")
                    p Stuffed Green Peppers

+                a(href="swedish-meatballs")
+                    img(src="swedish-meatballs/large.png")
+                    p Swedish Meatballs
+
        section
            h1 Sides

@@ -0,0 +1,40 @@
+module.exports = require("../helpers")({
+    title: "Swedish Meatballs",
+    timings: {
+        prep: "60 min",
+    },
+    icons: [],
+    servings: 8,
+    description: "This receipe makes the softest, most succulent meatballs you'll ever try.",
+    steps: [{
+        ingredients: [
+            { amount: 1, unit: "tbsp", item: "butter (unsalted)" },
+            { amount: 1, unit: "tbsp", item: "onion (minced)" },
+        ],
+        directions: "Melt the butter in a skillet and cook the onions until lightly browned."
+    }, {
+        ingredients: [
+            { amount: 1/3, unit: "cup", item: "breadcrumbs" },
+            { amount: 1/2, unit: "cup", item: "water" },
+            { amount: 1/2, unit: "cup", item: "half-n-half" },
+            { amount: 3/4, unit: "lb", item: "ground beef" },
+            { amount: 1/4, unit: "lb", item: "ground pork" },
+            { amount: 2, unit: "tsp", item: "salt" },
+            { amount: 1/3, unit: "tsp", item: "sugar (white)" },
+            { amount: 1/4, unit: "tsp", item: "white pepper (ground)" },
+        ],
+        directions: "In a large bowl, whisk the breadcrumbs, water, and half-n-half together and let sit for a few " +
+            "minutes. Then mix in the remaining ingredients and knead until it forms a smooth paste."
+    }, {
+        ingredients: [
+            { amount: 3, unit: "tbsp", item: "butter (unsalted)" },
+        ],
+        directions: "Melt more butter into the skillet. Using a small spoon, form meatballs and drop them into the " +
+            "melted butter.  Cover and allow to cook on medium heat until an even color all the way through (about " +
+            "10 minutes). Work in batches, setting aside the cooked meatballs in a warm oven to stay hot."
+    }],
+    credit: {
+        name: "Linda T.",
+        url: "https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede"
+    }
+})
				`@@ -0,0 +1 @@`
				<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Swedish Meatballs</h1><div class="timing">prep 60 min</div><div class="icons"><div class="icon serving"></div>× 8</div><div class="description">This receipe makes the softest, most succulent meatballs you'll ever try.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">1 tbsp</div><div class="item">butter (unsalted)</div></li><li><div class="amount">1 tbsp</div><div class="item">onion (minced)</div></li></ul></div><div class="detail">Melt the butter in a skillet and cook the onions until lightly browned.</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">⅓ cup</div><div class="item">breadcrumbs</div></li><li><div class="amount">½ cup</div><div class="item">water</div></li><li><div class="amount">½ cup</div><div class="item">half-n-half</div></li><li><div class="amount">¾ lb</div><div class="item">ground beef</div></li><li><div class="amount">¼ lb</div><div class="item">ground pork</div></li><li><div class="amount">2 tsp</div><div class="item">salt</div></li><li><div class="amount">⅓ tsp</div><div class="item">sugar (white)</div></li><li><div class="amount">¼ tsp</div><div class="item">white pepper (ground)</div></li></ul></div><div class="detail">In a large bowl, whisk the breadcrumbs, water, and half-n-half together and let sit for a few minutes. Then mix in the remaining ingredients and knead until it forms a smooth paste.</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">3 tbsp</div><div class="item">butter (unsalted)</div></li></ul></div><div class="detail">Melt more butter into the skillet. Using a small spoon, form meatballs and drop them into the melted butter. Cover and allow to cook on medium heat until an even color all the way through (about 10 minutes). Work in batches, setting aside the cooked meatballs in a warm oven to stay hot.</div></div></section><section class="credits">Linda T., <a href="https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede">https://www.allrecipes.com/recipe/222371/swedish-meatballs-from-a-swede</a></section><section class="navigation"><a href="..">« Back</a></section></body></html>