Convert recipe for Rosemary Dinner Rolls

2019-01-27 17:17:27 -07:00
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-<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Rosemary Dinner Rolls</h1><section class="ingredients"><div class="image"><img src="large.png"></div><div class="list"><table><tr><td>1 package</td><td>active dry yeast</td></tr><tr><td>¼ cup</td><td>warm water (110°F—115°F)</td></tr><tr><td>1 cup + 1 tsp</td><td>milk (whole)</td></tr><tr><td>4 tbsp</td><td>butter</td></tr><tr><td>2½ cups</td><td>all-purpose flour</td></tr><tr><td>1 tbsp</td><td>honey</td></tr><tr><td>2 tsp</td><td>rosemary (powdered)</td></tr><tr><td>2 tbsp</td><td>olive oil</td></tr><tr><td>1</td><td>egg</td></tr><tr><td>1 tsp</td><td>salt</td></tr><tr><td>1 tsp</td><td>caraway seeds</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Pre-heat the oven to 135°F</td><td>5 min</td></tr><tr><td>2</td><td>Add the yeast to the warm water in a small bowl and stir gently. Set aside until foamy.</td><td>10 min</td></tr><tr><td>3</td><td>Combine 1 cup of milk and the butter in a saucepan and heat gently until the butter is melted.</td><td>3 min</td></tr><tr><td>4</td><td>Combine 2 cups flour, yeast mixture, milk mixture, honey, 1 tsp salt, and rosemary in a mixingbowl and mix with a mixing blade on a low setting until completely blended.</td><td>5 min</td></tr><tr><td>5</td><td>Replace the mixing blade with a dough hook, and continue to knead on low.  Add more flour 1 tspat a time as needed until a single ball forms, and then allow kneading to continue until the
-dough is slighly wet in appearance.</td><td>6 min</td></tr><tr><td>6</td><td>Turn off the oven. Lightly coat the dough ball with olive oil, place in a clean bowl, and coverwith a wet towel. Place the bowl in the oven at wait until it has doubled in size.</td><td>90 min</td></tr><tr><td>7</td><td>Remove the dough from the oven and pre-heat to 135°F again. Divide the dough into 16 pieces, gently form them into balls about 2" in diameter and place on a baking sheet lined with 
-parchment paper about 1" apart.</td><td>5 min</td></tr><tr><td>8</td><td>Mix the egg and the remaining milk in a small bowl. Brush the tops of each dough ball lightly with the egg mixture and cover lightly with the caraway seeds.</td><td>1 min</td></tr><tr><td>9</td><td>Turn off the oven and place the baking sheet inside covered with a damp paper towel until the dough balls have roughly doubled in size again.</td><td>20-30 min</td></tr><tr><td>10</td><td>Remove the tray and pre-heat the oven to 375°F. When up to temperature, return the baking sheet, uncovered, until the rolls are golden brown.</td><td>20 min</td></tr></table></section></body></html>
+<!DOCTYPE html><html><head><link href="../style2.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><section class="header"><div class="image" style="background-image: url('./large.png');"></div><div class="about"><h1>Rosemary Dinner Rolls</h1><div class="timing">prep 25 min,&nbsp;cook 2 hours</div><div class="icons"><div class="icon vegetarian"></div><div class="icon serving"></div>× 8</div><div class="description">These dinner rolls are firm, but light, and ever so delicately taste of rosemary.</div></div></section><section class="instructions"><div class="step"><h3>1</h3><div class="ingredients"><ul><li><div class="amount">1 packet</div><div class="item">active dry yeast</div></li><li><div class="amount">¼ cup</div><div class="item">water (110°F–115°F)</div></li></ul></div><div class="detail">Preheat the oven to 200°F, and then immediately turn it off.  Add the yeast to the warm water and stir gently. Set it aside until it is foamy (about 5 min).</div></div><div class="step"><h3>2</h3><div class="ingredients"><ul><li><div class="amount">4 tbsp</div><div class="item">butter</div></li><li><div class="amount">1 cup</div><div class="item">milk (whole)</div></li></ul></div><div class="detail">Melt the butter in a saucepan, and then add the milk.</div></div><div class="step"><h3>3</h3><div class="ingredients"><ul><li><div class="amount">2 cups</div><div class="item">all-purpose flour</div></li><li><div class="amount">1 tbsp</div><div class="item">honey</div></li><li><div class="amount">2 tsp</div><div class="item">rosemary (powdered)</div></li><li><div class="amount">1 tsp</div><div class="item">salt</div></li></ul></div><div class="detail">In a mixing bowl, combine the flour, honey, salt, rosemary with the yeast mixture and milk mixture. Mix using the lowest setting until fully blended.</div></div><div class="step"><h3>4</h3><div class="ingredients"><ul><li><div class="amount">½ cups</div><div class="item">all-purpose flour</div></li></ul></div><div class="detail">Replace the mixing blade with a dough hook and continue to knead on low. Add more flour 1 tbsp at a time until a single ball forms. Allow the kneading to continue until the dough appears slightly wet (about 5 minutes).</div></div><div class="step"><h3>5</h3><div class="ingredients"><ul><li><div class="amount">2 tbsp</div><div class="item">olive oil</div></li></ul></div><div class="detail">Lightly coat the dough ball with olive oil, and place it in a clean bowl.  Cover the top of the bowl with a damp towel and place in the oven to rise. Wait until it has approximately doubled in size (about 90 minutes).</div></div><div class="step"><h3>6</h3><div class="ingredients"><ul></ul></div><div class="detail">Remove the dough from the oven. Pre-heat to 200° again, and again turn it off as soon as it has gotten to temperature. Split the dough into 16 equal portions and place them about 1" apart on a cooking sheet.</div></div><div class="step"><h3>7</h3><div class="ingredients"><ul><li><div class="amount">1 </div><div class="item">egg</div></li><li><div class="amount">1 tsp</div><div class="item">milk (whole)</div></li><li><div class="amount">4 tsp</div><div class="item">caraway seeds</div></li></ul></div><div class="detail">Mix the egg and milk in a small bowl. Lightly brush the tops of each dough ball with the mixture and then sprinkle with caraway seeds. Cover with a damp towel and place back in the oven to rise until about doubled in size (about 30 minutes).</div></div><div class="step"><h3>8</h3><div class="ingredients"><ul></ul></div><div class="detail">Remove the rolls, and pre-heat the oven to 375°F. Once the oven is back at temperature, cook the rolls until the tops are golden brown (about 20 minutes).</div></div></section><section class="navigation"><a href="..">« Back</a></section></body></html>