Convert recipe for Rosemary Dinner Rolls

2019-01-27 17:17:27 -07:00
parent 0ab0baabec
commit a05d29669e
2 changed files with 64 additions and 3 deletions
@@ -0,0 +1,63 @@
+module.exports = require("../helpers")({
+    title: "Rosemary Dinner Rolls",
+    timings: {
+        prep: "25 min",
+        cook: "2 hours",
+    },
+    icons: ["vegetarian"],
+    servings: 8,
+    description: "These dinner rolls are firm, but light, and ever so delicately taste of rosemary.",
+    steps: [{
+        ingredients: [
+            { amount: 1, unit: "packet", item: "active dry yeast" },
+            { amount: 1/4, unit: "cup", item: "water (110°F–115°F)" },
+        ],
+        directions: "Preheat the oven to 200°F, and then immediately turn it off.  Add the yeast to the warm water " +
+            "and stir gently. Set it aside until it is foamy (about 5 min)."
+    }, {
+        ingredients: [
+            { amount: 4, unit: "tbsp", item: "butter" },
+            { amount: 1, unit: "cup", item: "milk (whole)" },
+        ],
+        directions: "Melt the butter in a saucepan, and then add the milk."
+    }, {
+        ingredients: [
+            { amount: 2, unit: "cups", item: "all-purpose flour" },
+            { amount: 1, unit: "tbsp", item: "honey" },
+            { amount: 2, unit: "tsp", item: "rosemary (powdered)" },
+            { amount: 1, unit: "tsp", item: "salt" },
+        ],
+        directions: "In a mixing bowl, combine the flour, honey, salt, rosemary with the yeast mixture and milk " +
+            "mixture. Mix using the lowest setting until fully blended."
+    }, {
+        ingredients: [
+            { amount: 1/2, unit: "cups", item: "all-purpose flour" },
+        ],
+        directions: "Replace the mixing blade with a dough hook and continue to knead on low. Add more flour 1 tbsp " +
+            "at a time until a single ball forms. Allow the kneading to continue until the dough appears slightly " +
+            "wet (about 5 minutes)."
+    }, {
+        ingredients: [
+            { amount: 2, unit: "tbsp", item: "olive oil" },
+        ],
+        directions: "Lightly coat the dough ball with olive oil, and place it in a clean bowl.  Cover the top of the " +
+            "bowl with a damp towel and place in the oven to rise. Wait until it has approximately doubled in size " +
+            "(about 90 minutes)."
+    }, {
+        directions: "Remove the dough from the oven. Pre-heat to 200° again, and again turn it off as soon as it has " +
+            "gotten to temperature. Split the dough into 16 equal portions and place them about 1\" apart on a " +
+            "cooking sheet."
+    }, {
+        ingredients: [
+            { amount: 1, item: "egg" },
+            { amount: 1, unit: "tsp", item: "milk (whole)" },
+            { amount: 4, unit: "tsp", item: "caraway seeds" },
+        ],
+        directions: "Mix the egg and milk in a small bowl. Lightly brush the tops of each dough ball with the " +
+            "mixture and then sprinkle with caraway seeds. Cover with a damp towel and place back in the oven to " +
+            "rise until about doubled in size (about 30 minutes)."
+    }, {
+        directions: "Remove the rolls, and pre-heat the oven to 375°F. Once the oven is back at temperature, cook " +
+            "the rolls until the tops are golden brown (about 20 minutes)."
+    }]
+})