Fix bagels, add hungarian mushroom soup
This commit is contained in:
Andrew Miner
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<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Bagels</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2 tsp</td><td>active dry yeast</td></tr><tr><td>1½ tbsp</td><td>granulated sugar</td></tr><tr><td>1¼ cup</td><td>warm water</td></tr><tr><td>500g</td><td>bread flour (+ a little extra)</td></tr><tr><td>1½ tsp</td><td>salt</td></tr></table><h2>Ideas for toppings:</h2><table><tr><td>kosher salt</td><td>caraway seeds</td></tr><tr><td>sesame seeds</td><td>fennel seeds</td></tr><tr><td>minced onion</td><td>minced garlic</td></tr><tr><td>poppy seeds</td><td>cumin seeds</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Add the sugar and yeast to 1½ cups of warm water. Leave without stirring.</td><td>5 min</td></tr><tr><td>2</td><td>Mix the flour and salt in a large mixing bowl.</td><td>1 min</td></tr><tr><td>3</td><td>Make a well in the center of the flour and pour in the yeast mixture along with an extra ⅓ cup of warm water.</td><td>1 min</td></tr><tr><td>4</td><td>Mix the flour and water until you have a moist and firm dough, adding more warm water a tbsp at a time if needed (it may not be).</td><td>3 min</td></tr><tr><td>5</td><td>On a floured countertop, kneed the dough until it is smooth and elastic while trying to work in as much flour as possible to form a stiff dough.</td><td>10 min</td></tr><tr><td>6</td><td>Lightly coat the dough with olive oil, place in a bowl, and cover with a damp dish towel. Let rise in a warm place until the dough has doubled in size.</td><td>1 hour</td></tr><tr><td>7</td><td>Fill a large pot with water about 3" deep and bring to a boil, and then reduce the heat to a simmer. Preheat your oven to 425°F.</td><td>10 min</td></tr><tr><td>8</td><td>Using a scale, divide the dough into 8 equal portions. Shape each portion into a ball by rollingin between your two cupped hands.</td><td>8 min</td></tr><tr><td>9</td><td>Coat a finger with flour and gently press your finger through the center of each ball. Expand the initial hole until it's about ⅓ the overall diameter of the bagel.</td><td>8 min</td></tr><tr><td>10</td><td>Using a slotted spoon (or something similar), drop in each bagel into the water and boil for 1-2 min on each side (more times makes for a chewier crust).</td><td>2-4 min</td></tr><tr><td>11</td><td>Remove the bagels from water and place onto a lightly oiled cooking sheet. Coat each bagel lightly with an egg wash and cover with your preferred toppings.</td><td>2 min</td></tr><tr><td>12</td><td>Bake until golden brown and the toppings just start to singe.</td><td>20 min</td></tr><tr><td>13</td><td>Cool on a wire rack.</td><td>5 min</td></tr></table></section></body></html>
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<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Bagels</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>2 tsp</td><td>active dry yeast</td></tr><tr><td>1½ tbsp</td><td>granulated sugar</td></tr><tr><td>1¼ cup</td><td>warm water</td></tr><tr><td>500g</td><td>bread flour (+ a little extra)</td></tr><tr><td>1½ tsp</td><td>salt</td></tr><tr><td>2 tbsp</td><td>olive oil</td></tr></table><h2>Ideas for toppings:</h2><table><tr><td>kosher salt</td><td>caraway seeds</td></tr><tr><td>sesame seeds</td><td>fennel seeds</td></tr><tr><td>minced onion</td><td>minced garlic</td></tr><tr><td>poppy seeds</td><td>cumin seeds</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Add the sugar and yeast to 1¼ cups of warm water. Leave without stirring.</td><td>5 min</td></tr><tr><td>2</td><td>Mix the flour and salt in a large mixing bowl.</td><td>1 min</td></tr><tr><td>3</td><td>Make a well in the center of the flour and pour in the yeast mixture along with an extra ⅓ cup of warm water.</td><td>1 min</td></tr><tr><td>4</td><td>Mix the flour and water until you have a moist and firm dough, adding more warm water a tbsp at a time if needed (it may not be).</td><td>3 min</td></tr><tr><td>5</td><td>On a floured countertop, kneed the dough until it is smooth and elastic while trying to work in as much flour as possible to form a stiff dough.</td><td>10 min</td></tr><tr><td>6</td><td>Lightly coat the dough with olive oil, place in a bowl, and cover with a damp dish towel. Let rise in a warm place until the dough has doubled in size.</td><td>1 hour</td></tr><tr><td>7</td><td>Fill a large pot with water about 3" deep and bring to a boil, and then reduce the heat to a simmer. Preheat your oven to 425°F.</td><td>10 min</td></tr><tr><td>8</td><td>Using a scale, divide the dough into 8 equal portions. Shape each portion into a ball by rollingin between your two cupped hands.</td><td>8 min</td></tr><tr><td>9</td><td>Coat a finger with flour and gently press your finger through the center of each ball. Expand the initial hole until it's about ⅓ the overall diameter of the bagel.</td><td>8 min</td></tr><tr><td>10</td><td>Using a slotted spoon (or something similar), drop in each bagel into the water and boil for 1-2 min on each side (more times makes for a chewier crust).</td><td>2-4 min</td></tr><tr><td>11</td><td>Remove the bagels from water and place onto a lightly oiled cooking sheet. Coat each bagel lightly with an egg wash and cover with your preferred toppings.</td><td>2 min</td></tr><tr><td>12</td><td>Bake until golden brown and the toppings just start to singe.</td><td>20 min</td></tr><tr><td>13</td><td>Cool on a wire rack.</td><td>5 min</td></tr></table></section></body></html>
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<!DOCTYPE html><html><head><link href="../style.css" rel="stylesheet" type="text/css"><meta charset="UTF-8"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="recipe"><h1>Hungarian Mushroom Beef Soup</h1><section class="ingredients"><div class="image"><img src="final.png"></div><div class="list"><table><tr><td>1 lb</td><td>beef stew meat</td></tr><tr><td>4 tbsp</td><td>butter</td></tr><tr><td>1</td><td>large onion (chopped)</td></tr><tr><td>1 lb</td><td>brown mushrooms (chopped)</td></tr><tr><td>2 tsp</td><td>dill weed (minced)</td></tr><tr><td>1 tsp</td><td>hungarian paprika</td></tr><tr><td>1 tbsp</td><td>tamari</td></tr><tr><td>2 cups</td><td>beef broth</td></tr><tr><td> </td><td>salt & pepper</td></tr><tr><td>3 tbsp</td><td>flour</td></tr><tr><td>1 cup</td><td>whole milk</td></tr><tr><td>2 tsp</td><td>lemon juice</td></tr><tr><td>1 cup</td><td>sour cream</td></tr></table></div></section><section class="directions"><table><tr><td>1</td><td>Heat the oil in a large soup pot and brown the beef in batches. Set aside to cool.</td><td>10 min</td></tr><tr><td>2</td><td>Add half the butter and sautée onions until soft and just starting to brown.</td><td>3 min</td></tr><tr><td>3</td><td>Add salt, pepper, dill, paprika, meat, and broth. Bring to a boil and then reduce to a simmer.</td><td>1 hour</td></tr><tr><td>4</td><td>While the meat is simmering, add the remaining butter to a large saucepan and heat on medium until it foams.</td><td>2 min</td></tr><tr><td>5</td><td>Add flour to the butter and whisk until smooth. Allow to heat through.</td><td>2 min</td></tr><tr><td>6</td><td>Add milk and whisk thoroughly to remove all lumps. Allow to simmer while stirring continually until the roux has thickened. Add to the soup pot when finished.</td><td>5 min</td></tr><tr><td>7</td><td>When the meat is tender, add the lemon juice, adust spices to taste, and finally stir in the sour cream.</td><td>2 min</td></tr></table></section></body></html>
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<!DOCTYPE html><html><head><link rel="stylesheet" type="text/css" href="style.css"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="cookbook"><h1>Baking</h1><a href="bagels"><img src="bagels/final.png">Bagels</a><a href="challah"><img src="challah/final.png">Challah</a><a href="fluffy-pancakes"><img src="fluffy-pancakes/final.png">Fluffy Pancakes</a><a href="gluten-free-flour"><img src="gluten-free-flour/final.png">Gluten-Free Flour</a><a href="pizza"><img src="pizza/final.png">Pizza</a><a href="rosemary-dinner-rolls"><img src="rosemary-dinner-rolls/final.png">Rosemary Dinner Rolls</a><a href="southern-buttermilk-biscuits"><img src="southern-buttermilk-biscuits/final.png">Southern Buttermilk Biscuits</a><h1>Soups</h1><a href="caldo-verde"><img src="caldo-verde/final.png">Caldo Verde</a><a href="clam-chowder"><img src="clam-chowder/final.png">Clam Chowder</a><a href="cream-of-spinach-soup"><img src="cream-of-spinach-soup/final.png">Cream of Spinach Soup</a><a href="curry-butternut-squash-and-apple-soup"><img src="curry-butternut-squash-and-apple-soup/final.png">Curry Butternut Squash & Apple Soup</a><a href="winter-lentil-soup"><img src="winter-lentil-soup/final.png">Winter Lentil Soup</a><h1>Salads</h1><a href="caesar-salad"><img src="caesar-salad/final.png">Caesar Salad</a><a href="ruths-chris-chopped-salad"><img src="ruths-chris-chopped-salad/final.png">Ruth's Chris Chopped Salad</a><h1>Main Dish</h1><a href="bbq-pork-ribs"><img src="bbq-pork-ribs/final.png">BBQ Pork Ribs</a><a href="beef-bourguignon"><img src="beef-bourguignon/final.png">Beef Bourguignon</a><a href="chicken-cordon-bleu"><img src="chicken-cordon-bleu/final.png">Chicken Cordon Bleu</a><a href="chicken-pot-pie"><img src="chicken-pot-pie/final.png">Chicken Pot Pie</a><a href="chicken-breasts-with-caper-cream-sauce"><img src="chicken-breasts-with-caper-cream-sauce/final.png">Chicken Breasts with Caper Cream Sauce</a><a href="chole"><img src="chole/final.png">Chole</a><a href="garlic-prime-rib"><img src="garlic-prime-rib/final.png">Garlic Prime Rib</a><a href="gnocchi"><img src="gnocchi/final.png">Gnocchi</a><a href="kielbasa-and-cabbage"><img src="kielbasa-and-cabbage/final.png">Kielbasa and Cabbage</a><a href="kofta-kebabs"><img src="kofta-kebabs/final.png">Kofta Kebabs</a><a href="lemon-chicken-with-mushroom-sauce"><img src="lemon-chicken-with-mushroom-sauce/final.png">Lemon Chicken with Mushroom Sauce</a><a href="orange-chicken"><img src="orange-chicken/final.png">Orange Chicken</a><a href="ratatouille"><img src="ratatouille/final.png">Ratatouille</a><a href="ricotta-meatballs"><img src="ricotta-meatballs/final.png">Ricotta Meatballs</a><a href="roast-leg-of-lamb-with-rosemary"><img src="roast-leg-of-lamb-with-rosemary/final.png">Roast Leg of Lamb with Rosemary</a><a href="shrimp-with-sweet-potatoes-and-bacon"><img src="shrimp-with-sweet-potatoes-and-bacon/final.png">Shrimp with Sweet Potatoes and Bacon</a><a href="sloppy-joe-sandwiches"><img src="sloppy-joe-sandwiches/final.png">Sloppy Joe Sandwiches</a><h1>Sides</h1><a href="bok-choy-with-garlic"><img src="bok-choy-with-garlic/final.png">Bok Choy with Garlic</a><a href="bourbon-glazed-carrots"><img src="bourbon-glazed-carrots/final.png">Bourbon Glazed Carrots</a><a href="creamed-spinach"><img src="creamed-spinach/final.png">Creamed Spinach</a><a href="garlic-broccoli"><img src="garlic-broccoli/final.png">Garlic Broccoli</a><a href="hummus"><img src="hummus/final.png">Hummus</a><a href="pommes-puree"><img src="pommes-puree/final.png">Pommes Purée</a><a href="sweet-potatoes-with-honey-and-rosemary"><img src="sweet-potatoes-with-honey-and-rosemary/final.png">Sweet Potatoes with Honey and Rosemary</a><a href="tzatziki"><img src="tzatziki/final.png">Tzatziki</a></body></html>
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<!DOCTYPE html><html><head><link rel="stylesheet" type="text/css" href="style.css"><meta name="viewport" content="user-scalable=no, width=device-width"></head><body class="cookbook"><h1>Baking</h1><a href="bagels"><img src="bagels/final.png">Bagels</a><a href="challah"><img src="challah/final.png">Challah</a><a href="fluffy-pancakes"><img src="fluffy-pancakes/final.png">Fluffy Pancakes</a><a href="gluten-free-flour"><img src="gluten-free-flour/final.png">Gluten-Free Flour</a><a href="pizza"><img src="pizza/final.png">Pizza</a><a href="rosemary-dinner-rolls"><img src="rosemary-dinner-rolls/final.png">Rosemary Dinner Rolls</a><a href="southern-buttermilk-biscuits"><img src="southern-buttermilk-biscuits/final.png">Southern Buttermilk Biscuits</a><h1>Soups</h1><a href="caldo-verde"><img src="caldo-verde/final.png">Caldo Verde</a><a href="clam-chowder"><img src="clam-chowder/final.png">Clam Chowder</a><a href="cream-of-spinach-soup"><img src="cream-of-spinach-soup/final.png">Cream of Spinach Soup</a><a href="curry-butternut-squash-and-apple-soup"><img src="curry-butternut-squash-and-apple-soup/final.png">Curry Butternut Squash & Apple Soup</a><a href="hungarian-mushroom-beef-soup"><img src="hungarian-mushroom-beef-soup/final.png">Hungarian Mushroom Beef Soup</a><a href="winter-lentil-soup"><img src="winter-lentil-soup/final.png">Winter Lentil Soup</a><h1>Salads</h1><a href="caesar-salad"><img src="caesar-salad/final.png">Caesar Salad</a><a href="ruths-chris-chopped-salad"><img src="ruths-chris-chopped-salad/final.png">Ruth's Chris Chopped Salad</a><h1>Main Dish</h1><a href="bbq-pork-ribs"><img src="bbq-pork-ribs/final.png">BBQ Pork Ribs</a><a href="beef-bourguignon"><img src="beef-bourguignon/final.png">Beef Bourguignon</a><a href="chicken-cordon-bleu"><img src="chicken-cordon-bleu/final.png">Chicken Cordon Bleu</a><a href="chicken-pot-pie"><img src="chicken-pot-pie/final.png">Chicken Pot Pie</a><a href="chicken-breasts-with-caper-cream-sauce"><img src="chicken-breasts-with-caper-cream-sauce/final.png">Chicken Breasts with Caper Cream Sauce</a><a href="chole"><img src="chole/final.png">Chole</a><a href="garlic-prime-rib"><img src="garlic-prime-rib/final.png">Garlic Prime Rib</a><a href="gnocchi"><img src="gnocchi/final.png">Gnocchi</a><a href="kielbasa-and-cabbage"><img src="kielbasa-and-cabbage/final.png">Kielbasa and Cabbage</a><a href="kofta-kebabs"><img src="kofta-kebabs/final.png">Kofta Kebabs</a><a href="lemon-chicken-with-mushroom-sauce"><img src="lemon-chicken-with-mushroom-sauce/final.png">Lemon Chicken with Mushroom Sauce</a><a href="orange-chicken"><img src="orange-chicken/final.png">Orange Chicken</a><a href="ratatouille"><img src="ratatouille/final.png">Ratatouille</a><a href="ricotta-meatballs"><img src="ricotta-meatballs/final.png">Ricotta Meatballs</a><a href="roast-leg-of-lamb-with-rosemary"><img src="roast-leg-of-lamb-with-rosemary/final.png">Roast Leg of Lamb with Rosemary</a><a href="shrimp-with-sweet-potatoes-and-bacon"><img src="shrimp-with-sweet-potatoes-and-bacon/final.png">Shrimp with Sweet Potatoes and Bacon</a><a href="sloppy-joe-sandwiches"><img src="sloppy-joe-sandwiches/final.png">Sloppy Joe Sandwiches</a><h1>Sides</h1><a href="bok-choy-with-garlic"><img src="bok-choy-with-garlic/final.png">Bok Choy with Garlic</a><a href="bourbon-glazed-carrots"><img src="bourbon-glazed-carrots/final.png">Bourbon Glazed Carrots</a><a href="creamed-spinach"><img src="creamed-spinach/final.png">Creamed Spinach</a><a href="garlic-broccoli"><img src="garlic-broccoli/final.png">Garlic Broccoli</a><a href="hummus"><img src="hummus/final.png">Hummus</a><a href="pommes-puree"><img src="pommes-puree/final.png">Pommes Purée</a><a href="sweet-potatoes-with-honey-and-rosemary"><img src="sweet-potatoes-with-honey-and-rosemary/final.png">Sweet Potatoes with Honey and Rosemary</a><a href="tzatziki"><img src="tzatziki/final.png">Tzatziki</a></body></html>
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td 1½ tsp
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td 1½ tsp
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td salt
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td 2 tbsp
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td olive oil
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h2 Ideas for toppings:
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h2 Ideas for toppings:
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td Add the sugar and yeast to 1½ cups of warm water. Leave without stirring.
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td Add the sugar and yeast to 1¼ cups of warm water. Leave without stirring.
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td 5 min
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td 5 min
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h1 Hungarian Mushroom Beef Soup
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section.ingredients
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table
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td 1 lb
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td beef stew meat
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td 4 tbsp
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td butter
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td 1
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td large onion (chopped)
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td 1 lb
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td brown mushrooms (chopped)
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td 2 tsp
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td dill weed (minced)
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td 1 tsp
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td hungarian paprika
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td 1 tbsp
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td tamari
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td 2 cups
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td beef broth
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td salt & pepper
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td 3 tbsp
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td flour
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td 1 cup
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td whole milk
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td 2 tsp
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td lemon juice
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td 1 cup
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td sour cream
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section.directions
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table
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td 1
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td Heat the oil in a large soup pot and brown the beef in batches. Set aside to cool.
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td 10 min
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td 2
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td Add half the butter and sautée onions until soft and just starting to brown.
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td 3 min
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td 3
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td Add salt, pepper, dill, paprika, meat, and broth. Bring to a boil and then reduce to a simmer.
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td 1 hour
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td 4
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td While the meat is simmering, add the remaining butter to a large saucepan and heat on medium
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td 2 min
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td 5
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td Add flour to the butter and whisk until smooth. Allow to heat through.
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td 2 min
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td 6
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td Add milk and whisk thoroughly to remove all lumps. Allow to simmer while stirring continually
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| until the roux has thickened. Add to the soup pot when finished.
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td 5 min
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tr
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td 7
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td When the meat is tender, add the lemon juice, adust spices to taste, and finally stir in the
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td 2 min
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img(src="curry-butternut-squash-and-apple-soup/final.png")
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img(src="curry-butternut-squash-and-apple-soup/final.png")
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| Curry Butternut Squash & Apple Soup
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| Curry Butternut Squash & Apple Soup
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a(href="hungarian-mushroom-beef-soup")
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img(src="hungarian-mushroom-beef-soup/final.png")
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| Hungarian Mushroom Beef Soup
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a(href="winter-lentil-soup")
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a(href="winter-lentil-soup")
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img(src="winter-lentil-soup/final.png")
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img(src="winter-lentil-soup/final.png")
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| Winter Lentil Soup
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| Winter Lentil Soup
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