Add recipe for cornish game hens

src/cornish-game-hens/data.js

@@ -0,0 +1,51 @@
+module.exports = require("../helpers")({
+    title: "Cornish Game Hens",
+    timings: {
+        prep: "15 min",
+        cook: "1 hour",
+    },
+    icons: ["gluten-free", "low-carb"],
+    servings: 4,
+    description: "Lovely little single-serving birds allow everyone at the table to get as much of whatever part of " +
+        "the bird they like most! This recipe turns out very daintily seasons birds which will make you wish you'd " +
+        "prepared a few extras.",
+    steps: [{
+        ingredients: [
+            { amount: 4, unit: "", item: "cornish game hens" },
+            { amount: 8, unit: "slices", item: "butter" },
+            { amount: 4, unit: "sprigs", item: "rosemary" },
+            { amount: 4, unit: "sprigs", item: "thyme" },
+            { amount: 8, unit: "cloves", item: "garlic" },
+            { amount: 1, unit: "", item: "lemon (quartered)" },
+        ],
+        directions: "Preheat the oven to 450°F. Pat the hens dry and use your index finger to loosen the skin on the " +
+            "top of the hen and slip a pat of butter under each side. Add a few leaves of rosemary and thyme. Put a " +
+            "quarter of a lemon inside the cavity along with a few cloves of garlic and a sprig of rosemary and " +
+            "thyme. Truss the legs and wings."
+    }, {
+        ingredients: [
+            { amount: 2, unit: "tbsp", item: "olive oil" },
+            { item: "salt & pepper" },
+        ],
+        directions: "Rub the hens all over with oil, and sprinkle with salt and pepper. Place the hens in a roasting " +
+            "pan rack lined with foil as far apart as possible. Roast for 25 min."
+    }, {
+        ingredients: [
+            { amount: 1/2, unit: "cup", item: "dry white wine" },
+            { amount: 1/2, unit: "cup", item: "chicken broth" },
+        ],
+        directions: "Combine wine and chicken broth in a bowl. Baste the hens with the mixture thoroughly. Reduce " +
+            "the temperature to 325°F and continue to roast, basting every 5-10 minutes, for 30 min longer or until " +
+            "the thickest part reaches 165°F and the juices run clear."
+    }, {
+        directions: "Remove the hens from the roasting pan and pour out any remaining juices into the pan. Transfer " +
+            "the hens to a warm platter, removing the string, and tent to keep warm."
+    }, {
+        directions: " Pour the remaining juice into saucepan and boil until reduced to a thin sauce-like " +
+            "consistency. To serve, garnish with a wedge of lemon, a sprig of rosemary, and a drizzle of the sauce."
+    }],
+    credit: {
+        name: "Kimberly Killebrew",
+        url: "https://www.daringgourmet.com/roasted-cornish-game-hens-with-garlic-herb-and-lemon/"
+    }
+})

src/index.pug

@@ -130,6 +130,10 @@ html
                     img(src="chole/large.png")
                     p Chole
 
+                a(href="cornish-game-hens")
+                    img(src="cornish-game-hens/large.png")
+                    p Cornish Game Hens
+
                 a(href="egg-and-onion-pie")
                     img(src="egg-and-onion-pie/large.png")
                     p Egg & Onion Pie