Add new recipes
This commit is contained in:
Andrew Miner
Binary file not shown.
|
After Width: | Height: | Size: 170 KiB |
@@ -0,0 +1,93 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Bacon Shallot Marmalade</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 20 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon serving"></div>× 12
|
||||
</div>
|
||||
|
||||
<div class="description">This marmalade has a lot going on! Salty, tangy, sweet, and positively delicious. I've used it to augment beef, lamb, and other strong-flavored dishes.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">bacon (diced)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Fry the bacon on medium high heat until it has released all its fat and become crispy. Set aside in a small bowl.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 lb
|
||||
</div>
|
||||
<div class="item">shallots (julienned)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Sautée the shallots in the bacon grease until lightly carmelized. Once finished, add the shallots to the bowl with the bacon.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">vinegar, balsamic</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">pepper, black</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Deglaze the pan with the vinegar, salt, and pepper. Reduce the vinegar to approximately half the volume (so that a spoon passed through the pan leaves a clear streak). Pour the vinegar in with rest and mix well.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
Emilie Abijanac,
|
||||
<a href="https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/">https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
@@ -0,0 +1,55 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Bacon Shallot Marmalade</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 0 minutes, cook 0 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon overnight"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 1
|
||||
</div>
|
||||
|
||||
<div class="description">pass
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
None
|
||||
</div>
|
||||
<div class="item"></div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">pass
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 135 KiB |
@@ -0,0 +1,71 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Horseradish Cream</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 5 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon low-carb"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 8
|
||||
</div>
|
||||
|
||||
<div class="description">Most horseradish sauces are pretty overwhelming, but this one is so subtle that you could almost eat it by itself. It makes a great addition to any rich, meaty dish (roasts, prime rib, etc.). Even better, this can be made up to several days ahead of time and stored in the refrigerator.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">yogurt, plain greek</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cup
|
||||
</div>
|
||||
<div class="item">mayonnaise</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2½ oz
|
||||
</div>
|
||||
<div class="item">horseradish, creamed</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">pepper, black</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine all ingredients in a mixing bowl, whisking vigorously until smooth, creamy, and completely blended.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
Emilie Abijanac,
|
||||
<a href="https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/">https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Binary file not shown.
|
After Width: | Height: | Size: 166 KiB |
@@ -0,0 +1,145 @@
|
||||
<!DOCTYPE html>
|
||||
<html>
|
||||
<head>
|
||||
<link href="../../style2.css" rel="stylesheet" type="text/css" />
|
||||
<meta charset="UTF-8" />
|
||||
<meta name="viewport" content="user-scalable=no, width=device-width" />
|
||||
|
||||
<body class="recipe">
|
||||
<section class="header">
|
||||
<div class="image" style="background-image: url('./image.png')"></div>
|
||||
|
||||
<div class="about">
|
||||
<h1>Scalloped Sweet Potatoes</h1>
|
||||
|
||||
<div class="timing">
|
||||
prep 15 minutes, cook 45 minutes </div>
|
||||
|
||||
<div class="icons">
|
||||
<div class="icon gluten-free"></div>
|
||||
<div class="icon vegetarian"></div>
|
||||
<div class="icon serving"></div>× 12
|
||||
</div>
|
||||
|
||||
<div class="description">Au Gratin potatoes are delicious, but swapping them out for sweet potatoes takes things to an entirely new level. I've never yet failed to get surprised and delighted responses from this dish.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="instructions">
|
||||
<div class="step">
|
||||
<h3>1</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Preheat the oven to 400°F.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>2</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ lb
|
||||
</div>
|
||||
<div class="item">sweet potatoes, orange</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ lb
|
||||
</div>
|
||||
<div class="item">sweet potatoes, white</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cups
|
||||
</div>
|
||||
<div class="item">cheese, gruyere (shredded)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Peel and slice the sweet potatoes into ¼” slices. Arrange in a 9”⨉13” backing dish so that each slice overlaps slightly with the prior one, alternating colors to create a pleasing pattern. Sprinkle with cheese, and then create a second layer of potato.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>3</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
2½ cups
|
||||
</div>
|
||||
<div class="item">heavy cream</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">thyme, dried</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ tsp
|
||||
</div>
|
||||
<div class="item">salt</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1½ tsp
|
||||
</div>
|
||||
<div class="item">pepper, black</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 tsp
|
||||
</div>
|
||||
<div class="item">mustard powder</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
½ tsp
|
||||
</div>
|
||||
<div class="item">nutmeg, ground</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">garlic powder</div>
|
||||
<li>
|
||||
<div class="amount">
|
||||
¼ tsp
|
||||
</div>
|
||||
<div class="item">onion powder</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Combine the cream and spices in a small saucepan. Cook over medium-high heat until bubble just start to form.
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>4</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
<li>
|
||||
<div class="amount">
|
||||
1 cups
|
||||
</div>
|
||||
<div class="item">cheese, gruyere (shredded)</div>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Pour the cream mixture over the sweet potatoes in the baking dish. Sprinkle with the remaining cheese. Cover loosely with foil, and bake until the potatoes can be pierced effortlessly with a knife (about 45 minutes).
|
||||
</div>
|
||||
</div>
|
||||
<div class="step">
|
||||
<h3>5</h3>
|
||||
<div class="ingredients">
|
||||
<ul>
|
||||
</ul>
|
||||
</div>
|
||||
<div class="detail">Remove the foil, and switch the oven to broil on its highest setting. Carefully Watch until the top layer has just started to brown, and then remove from the oven (about 1 minute). Allow to cool for 10 minutes before serving.
|
||||
</div>
|
||||
</div>
|
||||
</section>
|
||||
|
||||
<section class="credits">
|
||||
<a href="http://www.casweetpotatoes.com/recipe/2019/01/21/creamy-cheesy-scalloped-sweetpotatoes">http://www.casweetpotatoes.com/recipe/2019/01/21/creamy-cheesy-scalloped-sweetpotatoes</a>
|
||||
</section>
|
||||
|
||||
<section class="navigation">
|
||||
<a href="../..">« Back</a>
|
||||
</section>
|
||||
</body>
|
||||
</html
|
||||
Reference in New Issue
Block a user