Add new recipes

2020-01-19 22:06:14 -07:00
parent f57bea9b0e
commit c3e94e7370
27 changed files with 866 additions and 19 deletions
@@ -13,13 +13,14 @@ steps:
    directions: >
      Pre-heat the oven to 500°F. Place the roast out on the counter until it reaches room temperature.
  - ingredients:
-      - { amount: 10, unit: "tbsp", item: "garlic (minced)" }
-      - { amount: 2, unit: "tbsp", item: "olive oil" }
-      - { amount: 2, unit: "tsp", item: "salt" }
-      - { amount: 2, unit: "tsp", item: "black pepper" }
-      - { amount: 2, unit: "tsp", item: "thyme (dried)" }
+      - { amount: 4, unit: "tbsp", item: "garlic (minced)" }
+      - { amount: 3, unit: "tbsp", item: "rosemary, dried" }
+      - { amount: 0.5, unit: "cup", item: "parsley, fresh (minced)" }
+      - { amount: 2, unit: "tbsp", item: "salt" }
+      - { amount: 1, unit: "tsp", item: "black pepper" }
+      - { amount: 0.5, unit: "cup", item: "olive oil, extra virgin" }
    directions: >
-      Mix the spices with the olive oil in a small bowl.
+      Whisk the spices with the olive oil in a small bowl until fully combined.
  - ingredients: []
    directions: >
      Place the roast on a rack in a roasting pan. Cover evenly with the marinade, and add about ½" of water in the
@@ -0,0 +1,61 @@
+title: Lasagna
+timings:
+  prep: 30 minutes
+  cook: 2½ hours
+icons: []
+servings: 12
+description: >
+  While sticking very close to the traditional formula, this recipe adds interest by adding some sausage and extra
+  spices to make it really stand out.
+steps:
+  - ingredients:
+      - { amount: 1, unit: lb, item: "sausage, Italian" }
+      - { amount: 0.75, unit: lb, item: "ground beef, lean" }
+      - { amount: 0.5, unit: cup, item: "onion (minced)" }
+      - { amount: 2, unit: tbsp, item: "garlic (minced)" }
+    directions: >
+      In a dutch oven, cook the meat, onions, and garlic over a medium heat until browned.
+  - ingredients:
+      - { amount: 28, unit: oz, item: "tomatoes, crushed" }
+      - { amount: 12, unit: oz, item: "tomato paste" }
+      - { amount: 13, unit: oz, item: "tomato purée" }
+      - { amount: 0.5, unit: cup, item: "water" }
+      - { amount: 2, unit: tbsp, item: "sugar, granulated" }
+      - { amount: 1.5, unit: tsp, item: "basil, dried" }
+      - { amount: 0.5, unit: tsp, item: "fennel seeds" }
+      - { amount: 1, unit: tsp, item: "Italian seasoning" }
+      - { amount: 1, unit: tbsp, item: "salt" }
+      - { amount: 0.25, unit: tsp, item: "pepper, black" }
+      - { amount: 2, unit: tbsp, item: "parsley, fresh (chopped)" }
+    directions: >
+      Stir in the tomatoes, water, sugar, and spices. Cover and simmer for about 90 minutes, stirring occasionally.
+  - ingredients:
+      - { amount: 12, item: "lasagna noodles" }
+    directions: >
+      Bring a large pot of lightly salted water to a boil.  Cook the noodles until they are slightly al dente (about
+      8–10 minutes).  Drain the noodles and rinse in cold water.
+  - ingredients: []
+    directions: >
+      Pre-heat the oven to 375°F.
+  - ingredients:
+      - { amount: 16, unit: oz, item: "ricotta cheese" }
+      - { amount: 1, item: "egg" }
+      - { amount: 0.5, unit: tsp, item: "salt" }
+      - { amount: 2, unit: tbsp, item: "parsley, fresh (chopped)" }
+    directions: >
+      In a mixing bowl, combine the ricotta cheese with the egg, parsley, and salt.
+  - ingredients:
+      - { amount: 0.75, unit: lb, item: "mozzarella cheese (shredded)" }
+      - { amount: 0.75, unit: cup, item: "parmesan cheese (grated)" }
+    directions: >
+      Spread 1½ cups of meat sauce in the bottom of a 9”⨉13” baking dish. Arrange half the noodles lengthwise over the
+      sauce. Spread half the ricotta cheese mixure over the noodles. Cover with ⅓ of the mozzerella cheese.  Spoon
+      over another 1½ cups of meat sauce, and then layer with ¼ cup of parmesean cheese.  Repeat the layers starting
+      with the noodles.
+  - ingredients: []
+    directions: >
+      Lightly grease a sheet of foil and cover the baking dish with the greased side down. Cook in the oven for 25
+      minutes, remove the foil, and then cook for another 25 minutes.  Allow to cool for 15 minutes before serving.
+credit:
+    name: John Chandler
+    url: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna
@@ -0,0 +1,18 @@
+title: Spinach Feta Salad
+timings:
+  prep: 5 minutes
+icons: [low-carb, vegetarian]
+servings: 4
+description: >
+  This salad is extremely simple to make and very tasty.  It is my go-to salad for when I'm in a hurry or have a lot of
+  other dishes in progress at the same time. It's improved by chilling for a while before serving.
+steps:
+  - ingredients:
+      - { amount: 1, unit: lb, item: "spinach, baby" }
+      - { amount: 0.5, unit: cup, item: "feta cheese" }
+      - { amount: 0.25, unit: cup, item: "cranberries, dried" }
+      - { amount: 0.5, unit: cup, item: "olive oil, extra virgin" }
+      - { amount: 0.25, unit: cup, item: "vinegar, balsamic" }
+    directions: >
+      Wash the spinach and place in a large serving bowl.  Add the cheese and cranberries, and then the oil and vinegar.
+      Toss by hand so that the cheese is somewhat pulverized and mixed into the oil and vinegar.
@@ -0,0 +1,28 @@
+title: Bacon Shallot Marmalade
+timings:
+  prep: 20 minutes
+icons: [gluten-free, low-carb]
+servings: 12
+description: >
+  This marmalade has a lot going on!  Salty, tangy, sweet, and positively delicious.  I've used it to augment beef,
+  lamb, and other strong-flavored dishes.
+steps:
+  - ingredients:
+      - { amount: 1, unit: lb, item: "bacon (diced)" }
+    directions: >
+      Fry the bacon on medium high heat until it has released all its fat and become crispy. Set aside in a small bowl.
+  - ingredients:
+      - { amount: 1, unit: lb, item: "shallots (julienned)" }
+    directions: >
+      Sautée the shallots in the bacon grease until lightly carmelized. Once finished, add the shallots to the bowl with
+      the bacon.
+  - ingredients:
+      - { amount: 1, unit: cup, item: "vinegar, balsamic" }
+      - { amount: 0.5, unit: tsp, item: "salt" }
+      - { amount: 0.5, unit: tsp, item: "pepper, black" }
+    directions: >
+      Deglaze the pan with the vinegar, salt, and pepper.  Reduce the vinegar to approximately half the volume (so that
+      a spoon passed through the pan leaves a clear streak).  Pour the vinegar in with rest and mix well.
+credit:
+    name: Emilie Abijanac
+    url: https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/
@@ -0,0 +1,20 @@
+title: Horseradish Cream
+timings:
+  prep: 5 minutes
+icons: [gluten-free, low-carb, vegetarian]
+servings: 8
+description: >
+  Most horseradish sauces are pretty overwhelming, but this one is so subtle that you could almost eat it by itself. It
+  makes a great addition to any rich, meaty dish (roasts, prime rib, etc.). Even better, this can be made up to several
+  days ahead of time and stored in the refrigerator.
+steps:
+  - ingredients:
+      - { amount: 1, unit: cup, item: "yogurt, plain greek" }
+      - { amount: 1, unit: cup, item: "mayonnaise" }
+      - { amount: 2.5, unit: oz, item: "horseradish, creamed" }
+      - { amount: 0.5, unit: tsp, item: "pepper, black" }
+    directions: >
+      Combine all ingredients in a mixing bowl, whisking vigorously until smooth, creamy, and completely blended.
+credit:
+    name: Emilie Abijanac
+    url: https://justcook.butcherbox.com/garlic-herb-crusted-ribeye-roast-with-horseradish-cream-and-bacon-shallot-marmalade/
@@ -0,0 +1,44 @@
+title: Scalloped Sweet Potatoes
+timings:
+  prep: 15 minutes
+  cook: 45 minutes
+icons: [gluten-free, vegetarian]
+servings: 12
+description: >
+  Au Gratin potatoes are delicious, but swapping them out for sweet potatoes takes things to an entirely new level. I've
+  never yet failed to get surprised and delighted responses from this dish.
+steps:
+  - ingredients:
+    directions: >
+      Preheat the oven to 400°F.
+  - ingredients:
+      - { amount: 1.5, unit: lb, item: "sweet potatoes, orange" }
+      - { amount: 1.5, unit: lb, item: "sweet potatoes, white" }
+      - { amount: 1, unit: cups, item: "cheese, gruyere (shredded)" }
+    directions: >
+      Peel and slice the sweet potatoes into ¼” slices. Arrange in a 9”⨉13” backing dish so that each slice overlaps
+      slightly with the prior one, alternating colors to create a pleasing pattern.  Sprinkle with cheese, and then
+      create a second layer of potato.
+  - ingredients:
+      - { amount: 2.5, unit: cups, item: "heavy cream" }
+      - { amount: 1, unit: tsp, item: "thyme, dried" }
+      - { amount: 1.5, unit: tsp, item: "salt" }
+      - { amount: 1.5, unit: tsp, item: "pepper, black" }
+      - { amount: 1, unit: tsp, item: "mustard powder" }
+      - { amount: 0.5, unit: tsp, item: "nutmeg, ground" }
+      - { amount: 0.25, unit: tsp, item: "garlic powder" }
+      - { amount: 0.25, unit: tsp, item: "onion powder" }
+    directions: >
+      Combine the cream and spices in a small saucepan.  Cook over medium-high heat until bubble just start to form.
+  - ingredients:
+      - { amount: 1, unit: cups, item: "cheese, gruyere (shredded)" }
+    directions: >
+      Pour the cream mixture over the sweet potatoes in the baking dish. Sprinkle with the remaining cheese. Cover
+      loosely with foil, and bake until the potatoes can be pierced effortlessly with a knife (about 45 minutes).
+  - ingredients: []
+    directions: >
+      Remove the foil, and switch the oven to broil on its highest setting. Carefully Watch until the top layer has
+      just started to brown, and then remove from the oven (about 1 minute).  Allow to cool for 10 minutes before
+      serving.
+credit:
+    url: http://www.casweetpotatoes.com/recipe/2019/01/21/creamy-cheesy-scalloped-sweetpotatoes
@@ -1,7 +1,7 @@
 title: Egg Drop Soup
 timings:
  prep: 20 minutes
-icons: [gluten-free, low-carb, overnight, vegetarian]
+icons: [gluten-free, low-carb]
 servings: 4
 description: >
  This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many
@@ -30,5 +30,5 @@ steps:
      little egg at a time into the hot broth mixture.  Once all of the egg has been added, gently stir in the
      cornstarch mixture a little at a time until the desired consistency is reached.
 credit:
-  - name: W.J. Cory
-  - url: https://www.allrecipes.com/recipe/45515/restaurant-style-egg-drop-soup
+  name: W.J. Cory
+  url: https://www.allrecipes.com/recipe/45515/restaurant-style-egg-drop-soup
@@ -11,3 +11,6 @@ steps:
      - { amount: , unit: , item: "" }
    directions: >
      pass
+credit:
+    name:
+    url: