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title: Spinach Feta Salad
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timings:
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prep: 5 minutes
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icons: [low-carb, vegetarian]
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servings: 4
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description: >
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This salad is extremely simple to make and very tasty. It is my go-to salad for when I'm in a hurry or have a lot of
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other dishes in progress at the same time. It's improved by chilling for a while before serving.
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steps:
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- ingredients:
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- { amount: 1, unit: lb, item: "spinach, baby" }
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- { amount: 0.5, unit: cup, item: "feta cheese" }
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- { amount: 0.25, unit: cup, item: "cranberries, dried" }
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- { amount: 0.5, unit: cup, item: "olive oil, extra virgin" }
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- { amount: 0.25, unit: cup, item: "vinegar, balsamic" }
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directions: >
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Wash the spinach and place in a large serving bowl. Add the cheese and cranberries, and then the oil and vinegar.
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Toss by hand so that the cheese is somewhat pulverized and mixed into the oil and vinegar.
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